The Best Lemon Sheet Cake with Lemon Glaze is a delicious and refreshing dessert that is perfect for any occasion. This cake is bursting with tangy lemon flavor and has a soft and moist texture that will leave you wanting more. The lemon glaze adds an extra layer of sweetness and tartness, making this cake absolutely irresistible.
One of the best things about this lemon sheet cake is how easy it is to make. The recipe calls for simple ingredients that you probably already have in your pantry, and it comes together quickly with just a few steps. Whether you are a seasoned baker or a beginner, this recipe is foolproof and will impress all of your friends and family.
Ingredients
The Best Lemon Sheet Cake with Lemon Glaze recipe requires a list of delicious and refreshing ingredients. These include:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- The zest of 2 lemons
- 3 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
This combination of flour, sugar, baking soda, and salt provides the foundation for the cake’s delicious flavor and texture. The unsalted butter and buttermilk add moisture and richness. The eggs help with structure and leavening. The lemon zest and juice give the cake its bright and citrusy taste. Finally, the vanilla extract enhances the overall flavor of the cake.
Steps for making Best Lemon Sheet Cake with Lemon Glaze
To make the Best Lemon Sheet Cake with Lemon Glaze, follow these simple steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
- In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the lemon zest and vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared baking dish, spreading evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the lemon glaze. In a small saucepan, combine the lemon juice and sugar. Heat over low heat until the sugar has dissolved.
- Once the cake is done baking, remove it from the oven and immediately pour the lemon glaze over the hot cake. Allow the cake to cool completely before serving.
By following these steps, you’ll be able to enjoy a delicious and moist Lemon Sheet Cake with a tangy Lemon Glaze on top. It’s the perfect dessert for any lemon lover!
Tips from Professional Chefs on Making the Best Lemon Sheet Cake with Lemon Glaze
When it comes to making the Best Lemon Sheet Cake with Lemon Glaze, professional chefs have a few tips to ensure a perfect result. Here are some expert recommendations:
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Use fresh lemons: The key to a delicious lemon cake is using fresh lemons. Avoid bottled lemon juice, as it can have a bitter taste. Squeeze the lemons just before using to get the most vibrant and natural lemon flavor.
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Balance the sweetness: While the lemon glaze adds a tangy touch, it’s important to balance the sweetness of the cake itself. Be sure to taste the batter before baking and adjust the sugar accordingly. A good balance will enhance the lemon flavor and prevent the cake from being overly sweet.
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Properly measure the ingredients: Baking is all about precision, so it’s crucial to measure the ingredients accurately. Use a kitchen scale for better accuracy, especially when it comes to flour. This will ensure the right texture and consistency of the cake.
These tips from professional chefs will help you create the most amazing Lemon Sheet Cake with Lemon Glaze. By using fresh lemons, balancing the sweetness, and accurately measuring the ingredients, you’ll be able to enjoy a cake that’s bursting with refreshing lemon flavor.
Reviews
I recently tried making the Best Lemon Sheet Cake with Lemon Glaze recipe and it was absolutely incredible! The cake itself was moist and fluffy, with just the right amount of lemon flavor. It wasn’t overpowering, but still had a refreshing tanginess that I loved.
The lemon glaze was the perfect finishing touch. It added an extra burst of citrus flavor and a hint of sweetness. The glaze had a nice consistency, not too runny or thick, and it spread easily over the cake. It also gave the cake a beautiful glossy finish, making it look even more appetizing.
Another thing I loved about this recipe was how easy it was to make. The instructions were clear and easy to follow, and I had all the ingredients on hand. The cake came out of the oven perfectly baked and golden brown, and it smelled amazing.
I served this lemon sheet cake at a family gathering and it was a huge hit. Everyone loved the bright and zesty flavor, and several people asked for the recipe. This cake is definitely a keeper and I will be making it again in the future. If you’re a fan of lemon desserts, I highly recommend giving this recipe a try!
The Best Lemon Sheet Cake with Lemon Glaze is absolutely divine! I recently made this cake for a family gathering and it was a huge hit. The cake itself is incredibly moist and bursting with zesty lemon flavor. The recipe was easy to follow and the ingredients were all pantry staples, which made it convenient to prepare.
One of the standout features of this cake is the lemon glaze. It adds the perfect amount of sweetness and tanginess to complement the cake. The glaze is smooth and glossy, and it beautifully coats the cake, giving it a lovely finishing touch. It’s just the right consistency – not too thin or too thick.
The presentation of this cake is also a winner. It’s a simple, yet elegant dessert that can be dressed up or down depending on the occasion. I decorated mine with some fresh lemon slices and edible flowers, and it looked absolutely stunning on the table. It definitely felt like a special treat.
This Lemon Sheet Cake with Lemon Glaze is an absolute delight. As someone who loves anything lemon-flavored, this cake exceeded my expectations. The combination of the soft and moist cake with the tangy lemon glaze was simply heavenly.
The cake itself had the perfect balance of sweetness and tartness. The lemon flavor was strong, but not overpowering, allowing the other flavors to shine through. The texture was soft and fluffy, making each bite melt in my mouth. The glaze added an extra burst of citrusy goodness, perfectly complementing the cake.
I also appreciate how easy this recipe was to follow. The directions were clear, and all the ingredients were readily available. I was able to whip up this cake in no time, and it turned out beautifully. It’s a great recipe to have on hand when you’re craving something sweet and refreshing.
Overall, I highly recommend this Lemon Sheet Cake with Lemon Glaze. It’s a delicious treat that will satisfy any lemon lover’s cravings. Whether you’re making it for a special occasion or just to indulge yourself, this cake is a sure crowd-pleaser. I can’t wait to make it again!
