Delicious Maple Butter Roasted Endive Recipe

If you’re looking for a unique and flavorful side dish to complement your meal, then this Maple Butter Roasted Endive recipe is a must-try. Endive is a versatile vegetable with a slightly bitter taste that becomes wonderfully caramelized when roasted. This recipe takes it up a notch by adding a sweet and savory maple butter glaze that enhances the natural flavors of the endive.

To make this delicious dish, you’ll need just a few simple ingredients: endive, butter, maple syrup, salt, and pepper. The endive is halved lengthwise and roasted in a hot oven until tender and browned. Meanwhile, the maple butter glaze is prepared by melting butter and mixing it with maple syrup, salt, and pepper. Once the endive is cooked, it is brushed with the glaze and returned to the oven for a few more minutes until the glaze caramelizes.

This Maple Butter Roasted Endive is a perfect side dish for any occasion, whether it’s a holiday gathering or a weeknight dinner. The combination of the slightly bitter endive with the sweet and savory glaze is simply irresistible. It pairs well with roasted meats, poultry, or even as a vegetarian main dish served with a salad or grains. Try this recipe and elevate your meal with the rich flavors of maple and butter!

How to Make Maple Butter Roasted Endive


  • 4 endives
  • 2 tablespoons of butter
  • 2 tablespoons of maple syrup
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Trim the bottoms of the endives and cut them in half lengthwise.
  3. Melt the butter in a large oven-safe skillet over medium heat.
  4. Add the endive halves to the skillet, cut side down, and cook for 5 minutes until they are golden brown.
  5. Drizzle the maple syrup over the endive halves and season with salt and pepper.
  6. Transfer the skillet to the preheated oven and roast for 15 minutes until the endive is tender and caramelized.

Your maple butter roasted endive is now ready to be served! The endive will have a slightly sweet and nutty flavor from the maple syrup and butter, and the roasting process will give it a caramelized exterior with a tender interior. This dish pairs well with roasted meats, such as chicken or pork, and can also be served as a vegetarian main course alongside some grains or beans.

Next time you’re in need of a quick and tasty side dish, give this maple butter roasted endive recipe a try. Your taste buds will thank you!

Ingredients and Preparation

Ingredients and Preparation

To prepare the endive, begin by preheating your oven to 400 degrees Fahrenheit. Cut the endive in half lengthwise, and then slice off a small portion of the core to remove any bitterness. Place the endive halves in a baking dish, cut side up.

In a small saucepan, melt the maple butter over low heat. Once melted, drizzle the maple butter over the endive halves, making sure to coat them evenly. Next, drizzle olive oil over the endive and sprinkle with salt and pepper to taste. Toss gently to ensure that the endive is well coated.

Roast the endive in the preheated oven for about 15 minutes, or until the leaves are tender and slightly caramelized. If desired, you can turn the endive halves halfway through cooking to ensure even browning.

Once the endive is roasted to perfection, remove it from the oven and let it cool slightly before serving. The Maple Butter Roasted Endive can be enjoyed as a side dish alongside roasted meats or as a tasty appetizer. The combination of the slightly bitter endive with the sweet maple butter creates a flavorful and unique dish that is sure to impress.

Cooking Instructions

To make the maple butter roasted endive, follow these simple steps:

1. Preheat the oven to 425°F (220°C).

2. Trim the endives by removing any outer leaves that are wilted or discolored. Cut off the bottom of each endive and slice them in half lengthwise.

3. In a small bowl, combine melted butter and pure maple syrup. Stir well to mix the two ingredients together.

4. Place the halved endives in a single layer in a baking dish. Pour the maple butter mixture over the endives, making sure to coat them evenly on all sides.

5. Season the endives with salt and pepper to taste. You can also add any additional herbs or spices that you prefer, such as rosemary or thyme.

6. Cover the baking dish with aluminum foil and place it in the preheated oven. Roast the endives for 15 minutes.

7. Remove the foil and continue roasting for an additional 10-15 minutes, or until the endives become tender and caramelized.

8. Once cooked, remove the maple butter roasted endives from the oven and let them cool slightly before serving. They can be enjoyed as a side dish or added to salads or other recipes.



  • Endives
  • Butter
  • Maple syrup
  • Salt
  • Pepper

Serving and Presentation

One option for serving is to plate the roasted endive individually. Arrange the endive halves on a plate, with the cut side facing up. Drizzle some of the maple butter sauce over the top and garnish with fresh herbs, such as parsley or chives, to add a pop of color. This presentation method allows each person to have their own portion and creates an elegant and sophisticated look.

Another option is to serve the roasted endive family-style. Place the roasted endive halves on a large platter, with the cut side facing up. Drizzle the maple butter sauce over the top, allowing it to pool slightly on the platter. Garnish with herbs and sprinkle some toasted nuts, such as walnuts or almonds, for added texture. This presentation method is more casual and encourages sharing and interaction among diners.

Recommended Serving Method: Presentation Style:
Individual plating Elegant and sophisticated
Family-style Casual and interactive

No matter which serving method and presentation style you choose, it is important to consider the overall balance of flavors and textures. The slight bitterness of the roasted endive can be balanced with the sweetness of the maple butter sauce. The addition of fresh herbs and toasted nuts can also enhance the dish by adding freshness and crunch.

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