Looking for the perfect meat loaf recipe? Look no further! This Best Ever Meat Loaf recipe is sure to become a favorite in your household. Made with a combination of ground beef, breadcrumbs, onions, and seasonings, this meat loaf is moist, flavorful, and oh-so-delicious.
One of the secrets to making the best meat loaf is to use a mix of ground meats. In this recipe, we use a combination of ground beef and ground pork, which adds a depth of flavor and richness to the loaf. The breadcrumbs help to bind the meat together and give it a nice texture, while the onions add a subtle sweetness. We also season the meat loaf with a blend of spices, including garlic powder, thyme, and Worcestershire sauce, for a savory and robust flavor.
Ingredients
The Best Ever Meat Loaf recipe requires a variety of ingredients to create its delicious and savory flavor. Here is a list of the key ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
These ingredients work together to create a perfectly balanced meat loaf. The combination of ground beef and ground pork provides a rich and satisfying flavor, while the breadcrumbs and milk add moisture to the meat mixture. The ketchup, onion, green bell pepper, and garlic enhance the overall taste, while the Worcestershire sauce, thyme, parsley, salt, and black pepper add a depth of flavor and a touch of aromatic freshness.
Step-by-Step Instructions for Best Ever Meat Loaf
To make the Best Ever Meat Loaf, you will need the following ingredients:
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup finely diced onion
- 1/4 cup finely diced bell pepper
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
Once you have gathered all of your ingredients, follow these steps to make the Best Ever Meat Loaf:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large mixing bowl, combine the ground beef, breadcrumbs, ketchup, diced onion, diced bell pepper, minced garlic, Worcestershire sauce, salt, black pepper, and beaten eggs. Mix well until all ingredients are fully incorporated.
- Transfer the meat mixture into a greased loaf pan. Using your hands, shape the mixture into a loaf shape, making sure it is evenly packed.
Continue with the remaining steps and cooking instructions to complete the Best Ever Meat Loaf recipe. Enjoy!
Tips from professional chefs
When it comes to making the Best Ever Meat Loaf, professional chefs have a few tips and tricks up their sleeves. Here are some expert recommendations to take your meat loaf to the next level:
- Use a mix of ground meats: To add complexity and depth of flavor, professional chefs suggest using a combination of ground meats such as beef, pork, and veal. This combination results in a moist and tender meat loaf.
- Add breadcrumbs soaked in milk: To keep the meat loaf moist and prevent it from becoming dense, professional chefs recommend soaking breadcrumbs in milk before adding them to the meat mixture. This technique helps to retain moisture and adds a light texture to the final dish.
- Season generously: Proper seasoning is key to a delicious meat loaf. Professional chefs advise using a variety of herbs and spices such as garlic powder, onion powder, dried thyme, and Worcestershire sauce to enhance the flavor of the meat and create a well-balanced dish.
By following these tips from professional chefs, you can elevate your Best Ever Meat Loaf to a whole new level of deliciousness.
Reviews
As a busy working mom, I am always on the lookout for easy and delicious recipes that my family will love. The “Best Ever Meat Loaf” recipe is definitely a winner in our household. With just a few simple ingredients, I was able to whip up a hearty and flavorful meatloaf that had everyone asking for seconds.
One of the things I love most about this recipe is how easy it is to customize. I followed the basic recipe, which calls for ground beef, breadcrumbs, eggs, and ketchup, but I also added some diced onions and garlic for extra flavor. The result was a moist and tender meatloaf with a hint of sweetness from the ketchup glaze on top.
Another reason why this meatloaf is now a regular in our meal rotation is that it makes fantastic leftovers. I often make a double batch, so I can have slices of meatloaf for sandwiches or crumble it up and use it as a topping for homemade pizza. The possibilities are endless!
In conclusion, the “Best Ever Meat Loaf” recipe is a true winner in my book. It’s easy to make, customizable, and versatile. Whether you’re feeding a hungry family or looking for a simple yet delicious meal, I highly recommend giving this recipe a try. Your taste buds will thank you!
I recently tried the “Best Ever Meat Loaf” recipe, and it truly lived up to its name! As someone who loves comfort food dishes, I was excited to give this meatloaf a try, and it did not disappoint. The recipe was simple to follow, and I was able to gather all the ingredients easily.
The meatloaf turned out moist, flavorful, and perfectly cooked. The combination of ground beef and pork added a nice depth of flavor, and the breadcrumbs and Parmesan cheese gave it a lovely texture. The addition of onions, garlic, and Worcestershire sauce really enhanced the overall taste. The meatloaf was also beautifully browned on the outside, giving it that perfect crust.
What I loved about this recipe was the tomato glaze that went on top. It added a tangy sweetness to the meatloaf and complemented the savory flavors perfectly. The glaze also gave the dish a beautiful presentation, making it even more enticing to dive into. I served the meatloaf with mashed potatoes and some roasted vegetables, and it made for a delicious and satisfying meal.
I highly recommend trying the “Best Ever Meat Loaf” recipe. It’s a classic comfort food dish that is easy to make and delivers on taste. Whether you’re cooking for yourself or for a family dinner, this meatloaf will surely be a hit. I can’t wait to make it again!
I recently tried the “Best Ever Meat Loaf” recipe and I have to say, it definitely lived up to its name. The combination of ground beef, onions, garlic, breadcrumbs, and the secret blend of spices resulted in a flavorful and juicy meatloaf that was incredibly satisfying.
What I loved most about this recipe was the texture of the meatloaf. It was perfectly moist and tender, with just the right amount of firmness. The breadcrumbs helped to bind the ingredients together, while still allowing the meatloaf to maintain its integrity. And the spices added a wonderful depth of flavor, without overwhelming the dish.
Another standout feature of the “Best Ever Meat Loaf” recipe was the tangy glaze that was spread on top. It added a delicious sweetness to each bite, and the slight caramelization gave the meatloaf a beautiful golden crust. The glaze also helped to keep the meatloaf moist during cooking, ensuring that every slice was full of flavor.
All in all, I highly recommend trying the “Best Ever Meat Loaf” recipe. It’s a perfect dish for a cozy family dinner or a special gathering with friends. The combination of flavors and textures is simply irresistible. I guarantee that once you try this meatloaf, it will become a regular staple in your recipe rotation.
I recently tried the “Best Ever Meat Loaf” recipe and I was blown away by how delicious and flavorful it turned out to be. As someone who loves cooking and trying out new recipes, I can confidently say that this meatloaf is one of the best I have ever made.
The combination of ground beef, breadcrumbs, onions, and spices created a perfect balance of flavors. The addition of Worcestershire sauce and ketchup gave it a tangy kick that enhanced the overall taste. The meatloaf was moist, tender, and packed with so much savory goodness. It was truly a comfort food that satisfied my cravings.
What I liked most about this recipe was how easy it was to make. The instructions were clear and straightforward, and the ingredients were readily available in my pantry. The cooking time was reasonable, and the end result was worth every minute spent in the kitchen. I also appreciated the fact that the recipe provided different options for glazes and toppings, allowing me to customize the meatloaf to my liking.
In conclusion, the “Best Ever Meat Loaf” recipe is a winner in my book. It surpassed my expectations in terms of taste, texture, and simplicity. I highly recommend it to anyone who wants to impress their family or guests with a delicious and satisfying meal. This recipe is definitely a keeper and will be a regular in my dinner rotation.
I recently tried the “Best Ever Meat Loaf” recipe and it was absolutely delicious! The combination of ground beef, breadcrumbs, onions, and seasonings created a perfect texture and flavor. The meat loaf turned out juicy and tender, with a wonderful blend of spices that added a savory taste to each bite.
What I loved most about this recipe was its simplicity. With just a few basic ingredients, I was able to create a flavorful and satisfying meal. The recipe instructions were clear and easy to follow, making the preparation process a breeze. Whether you’re a novice cook or a seasoned chef, this recipe is definitely worth trying.
Another highlight of the “Best Ever Meat Loaf” was its versatility. I served it with mashed potatoes and green beans for a classic comfort food combination, but it could easily be paired with a variety of side dishes. It also tasted great the next day as leftovers, making it a perfect option for busy weekdays or quick lunches.
In conclusion, I highly recommend trying the “Best Ever Meat Loaf” recipe. It’s a simple yet flavorful dish that will satisfy your taste buds and leave you craving for more. Whether you’re cooking for yourself or hosting a dinner party, this recipe is a guaranteed winner. Give it a try and enjoy the deliciousness!
I recently tried the “Best Ever Meat Loaf” recipe and I must say it is truly the best I have ever had! The combination of ground beef, breadcrumbs, onions, garlic, and spices created a perfect balance of flavors. The meatloaf came out incredibly moist and juicy, which is something I had always struggled with in the past. The addition of ketchup and brown sugar glaze on top added a delicious sweetness that complemented the savory flavors of the meat perfectly.
One thing that really stood out to me about this meatloaf recipe was how easy it was to make. All of the ingredients were readily available and the preparation was straightforward. The recipe provided clear instructions and helpful tips along the way, making it accessible even for someone with limited cooking experience like myself. I also appreciated that I had most of the ingredients already on hand, which made it a convenient choice for a weeknight dinner.
Overall, I highly recommend trying the “Best Ever Meat Loaf” recipe. It exceeded my expectations in terms of taste and texture. I will definitely be adding this recipe to my regular rotation of meals. Whether you are cooking for yourself or for a family, this meatloaf is sure to be a crowd-pleaser. So go ahead and give it a try – you won’t be disappointed!
