Delicious Mini Cream Cheese and Jam Sandwiches

Mini cream cheese and jam sandwiches are delicious bite-sized treats that are perfect for breakfast, brunch, or as a snack throughout the day. These delightful sandwiches consist of a layer of creamy cream cheese spread on soft bread, topped with a dollop of sweet and fruity jam, and then sandwiched together with another slice of bread. They are easy to make and can be customized to suit your taste preferences.

One of the great things about mini cream cheese and jam sandwiches is their versatility. You can use any type of bread you like, whether it’s plain white bread, whole wheat bread, or even a bagel or a croissant. The cream cheese can be flavored with herbs, spices, or even fruits to add an extra layer of taste. And when it comes to jam, the options are endless – strawberry, raspberry, blueberry, or even apricot. You can mix and match different flavors to create your own unique sandwich combinations.

Ingredients and Equipment

Ingredients and Equipment

  • Cream cheese
  • Jam or jelly of your choice
  • Bread slices
  • Butter (optional)

The main ingredient for these sandwiches is cream cheese, which provides a smooth and creamy texture. You can choose between regular cream cheese or flavored cream cheese, depending on your preference. The second key ingredient is jam or jelly, which adds a sweet and fruity flavor to the sandwiches. You can use any type of jam or jelly that you like, such as strawberry, raspberry, or apricot.

For the bread, you can use any type of bread that you prefer, such as white, whole wheat, or multigrain. It’s important to choose bread that is fresh and soft, as it will make the sandwiches more enjoyable to eat. Optionally, you can butter the bread slices before adding the cream cheese and jam, which will add an extra layer of richness and flavor.

In terms of equipment, you will need a knife for spreading the cream cheese and jam onto the bread slices. It’s also helpful to have a cutting board to work on and a plate to serve the sandwiches on. If you want to make the sandwiches into bite-sized pieces, you can use a cookie cutter to cut them into fun shapes.



  • Mini bread slices
  • Cream cheese
  • Jam (any flavor of your choice)


1. Take the mini bread slices and lay them out on a clean surface.

2. Spread a layer of cream cheese onto half of the bread slices.

3. On the other half of the bread slices, spread a layer of jam.

4. Take one cream cheese-covered bread slice and one jam-covered bread slice. Press them together to form a mini sandwich.

5. Repeat the process with the remaining bread slices and fillings.

Serving Suggestions:

Mini Cream Cheese and Jam Sandwiches make a great snack or appetizer for parties or gatherings. They can be served as is or cut into smaller bite-sized pieces for convenience.

You can also experiment with different flavors of jam to add variety to your sandwiches. Strawberry, raspberry, and blueberry are popular choices, but feel free to get creative and try out different combinations!

Tips for Variations

  • Use different flavors of jam: Instead of sticking to the traditional strawberry jam, try experimenting with different flavors such as raspberry, blueberry, or blackberry. This will add a unique twist to your sandwiches and allow you to cater to different preferences.
  • Add a touch of sweetness: If you want to enhance the sweetness of your sandwiches, consider spreading a thin layer of honey or maple syrup on the bread before adding the cream cheese and jam. This will give your sandwiches an extra hint of rich and indulgent flavor.
  • Include a crunchy element: To add some texture to your sandwiches, consider sprinkling crushed nuts, such as almonds or walnuts, on top of the cream cheese and jam. This will provide a delightful contrast to the softness of the bread and cream cheese.
  • Try different types of bread: While the recipe suggests using white bread, feel free to experiment with different types of bread, such as whole wheat, sourdough, or rye. Each type will bring its own unique flavor and texture to the sandwiches.
  • Make them gluten-free: If you or your guests follow a gluten-free diet, you can easily adapt this recipe by using gluten-free bread and ensuring that the cream cheese and jam you choose are also gluten-free. This way, everyone can enjoy these delicious mini sandwiches.

These are just a few ideas to get you started, but feel free to get creative and come up with your own variations. Whether you prefer a sweeter or crunchier version, there are countless ways to make these mini cream cheese and jam sandwiches your own.

Experiment with Different Jam Flavors

One way to start experimenting is by trying out different types of fruit jams. Instead of sticking to the usual berries, consider using jams made from exotic fruits like mango, passion fruit, or even fig. These jams can bring a tangy and refreshing taste to your sandwiches, providing a delightful contrast to the creamy cream cheese.

If you’re feeling adventurous, you can also explore jams infused with herbs or spices. For a savory and aromatic combination, try using a rosemary-infused jam. The earthy and pine-like flavor of rosemary pairs well with the creaminess of the cheese, creating an unexpected but delightful pairing. Another option is to use a spicy jalapeno jam, which adds a kick of heat to balance out the richness of the cream cheese.

Try Different Types of Bread

One option to consider is whole wheat bread. With its nutty and slightly sweet flavor, whole wheat bread adds a wholesome and hearty element to the sandwich. It also provides additional fiber and nutrients compared to white bread. Whole wheat bread pairs well with a variety of cream cheese and jam flavors, adding a nutty undertone to the overall taste.

  • Another option is sourdough bread. Sourdough has a tangy and chewy texture that contrasts nicely with the smooth and creamy cream cheese and jam filling. The slight acidity of sourdough also helps to balance the sweetness of the jam, creating a well-rounded flavor profile.
  • For a more indulgent option, you could try using brioche bread. Brioche is a rich and buttery bread that adds a touch of decadence to the sandwich. Its soft and fluffy texture makes it perfect for mini sandwiches, and its slightly sweet flavor complements the jam perfectly.

If you’re feeling adventurous, you could also try using flavored bread, such as cinnamon raisin or cranberry walnut. These types of bread add an extra layer of flavor to the sandwich, making it even more interesting and unique. Just be mindful of the cream cheese and jam flavors you choose, so they don’t clash with the bread’s flavor profile.

  1. Remember, the bread you choose can make a big difference in the overall taste of your mini cream cheese and jam sandwiches.
  2. Whether you opt for whole wheat bread, sourdough bread, brioche, or even flavored bread, each option brings its own unique qualities to the table.
  3. So, next time you’re making these delicious mini sandwiches, don’t be afraid to think outside the box and try something new with your choice of bread.
Bread Type Flavor Texture Best Cream Cheese and Jam Pairings
Whole Wheat Nutty, slightly sweet Dense, hearty Strawberry cream cheese and raspberry jam
Sourdough Tangy Chewy Plain cream cheese and blueberry jam
Brioche Rich, slightly sweet Soft, fluffy Vanilla cream cheese and cherry jam
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