The Neiman Marcus Cake II is a decadent dessert that is sure to impress your guests. This rich and indulgent cake features layers of moist chocolate cake, creamy chocolate ganache, and a smooth and velvety chocolate mousse. It is then topped with a generous layer of silky chocolate glaze, making it a truly irresistible treat. The Neiman Marcus Cake II is perfect for any special occasion or celebration, and is sure to satisfy even the most discerning chocolate lover.
Ingredients
The following are the ingredients needed to make the Neiman Marcus Cake II:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup chopped pecans
- 1/2 cup flaked coconut
- 1/2 cup finely chopped maraschino cherries
- 1/2 cup crushed pineapple, drained
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter, melted
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans, for garnish
- 1/2 cup flaked coconut, for garnish
- maraschino cherries, for garnish
The above ingredients make one Neiman Marcus Cake II.
Recipe: Neiman Marcus Cake II
If you’re looking for a rich and decadent dessert, look no further than the Neiman Marcus Cake II. This cake is sure to impress your guests and satisfy even the biggest sweet tooth. Here are the step-by-step instructions for making this delicious cake:
- Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together the butter and sugar until fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely. Once the cake is cooled, you can frost it with your favorite frosting and decorate it as desired. Serve and enjoy!
Tips from Professional Chefs for Making Neiman Marcus Cake II
When it comes to making the Neiman Marcus Cake II, professional chefs have some valuable tips to ensure that the recipe turns out perfectly every time. Here are a few tips that will help you achieve bakery-quality results:
- Use quality ingredients: Professional chefs recommend using high-quality ingredients for the Neiman Marcus Cake II. Using fresh and premium ingredients, such as real butter, good-quality chocolate, and pure vanilla extract, will significantly enhance the flavor and texture of the cake.
- Properly measure ingredients: Accurate measurement of ingredients is crucial for baking success. Professional chefs advise using a scale to measure the ingredients by weight instead of relying on volume measurements. This ensures precision and consistency in the final product.
- Follow the recipe steps carefully: It is essential to read the recipe thoroughly and follow the steps as mentioned. Pay attention to details such as baking time, temperature, and sequence of mixing ingredients. Following the recipe correctly will help you achieve the desired results.
By following these tips from professional chefs, you can make sure that your Neiman Marcus Cake II is nothing short of perfection. Enjoy the deliciousness of this iconic dessert with confidence!
Reviews
I recently had the opportunity to try the Neiman Marcus Cake II recipe, and I must say, it was absolutely delightful. As someone who enjoys baking, I always look for recipes that are not only easy to follow but also yield delicious results. This recipe ticked all the boxes.
The Neiman Marcus Cake II is the epitome of indulgence. The combination of moist chocolate cake, an irresistibly rich cream cheese frosting, and a generous sprinkling of crunchy chopped walnuts on top creates a symphony of flavors and textures that is simply heavenly. The cake itself is incredibly light and fluffy, and the frosting adds a lovely tanginess that complements the sweetness perfectly.
What I particularly loved about this recipe is the simplicity of the ingredients. The cake batter comes together with just a few pantry staples, making it a convenient option when I’m craving a decadent dessert but don’t want to spend hours in the kitchen. Additionally, the instructions were clear and easy to follow, resulting in a flawless cake that looked as good as it tasted.
I recently tried the Neiman Marcus Cake II recipe and I must say, it exceeded all my expectations. The cake turned out to be incredibly moist and rich in flavor, which made it a true delight to indulge in. The combination of chocolate and pecans added a wonderful nutty undertone that perfectly balanced the sweetness of the cake.
The recipe itself was quite easy to follow, with clear instructions and readily available ingredients. I loved that the cake had a homemade feel to it, as if it was made with love and care. The addition of a simple glaze made from powdered sugar and coffee gave the cake a glossy finish and added a hint of bitterness, which perfectly complemented the sweetness of the cake.
I highly recommend this recipe to anyone who loves chocolate and wants to impress their guests with a decadent and indulgent dessert. It is perfect for special occasions or simply to satisfy a craving for something sweet. The Neiman Marcus Cake II is a true winner in my book!
I recently tried the Neiman Marcus Cake II recipe and it was absolutely delicious! As someone who enjoys baking and trying new recipes, I was excited to give this one a go. The cake itself was incredibly moist and had a rich chocolate flavor that was perfectly balanced. The addition of pecans gave it a nice crunch and added a wonderful nutty undertone to the overall taste.
The frosting was the perfect finishing touch to this cake. It was smooth, creamy, and had just the right amount of sweetness. The combination of cream cheese and butter created a luscious texture and added a hint of tanginess that complemented the sweetness of the cake perfectly.
I also appreciated how easy this recipe was to follow. The instructions were clear and concise, making the whole baking process a breeze. Plus, the ingredients were all easily accessible, which is always a bonus.
I served this cake to my family and they absolutely loved it. It was a hit during dessert time, with everyone going back for seconds. The cake disappeared within minutes, which is always a good sign!
I highly recommend trying the Neiman Marcus Cake II recipe if you’re looking for a delicious and impressive dessert. It’s definitely a crowd-pleaser and will satisfy any chocolate lover’s cravings.
I recently had the pleasure of trying the Neiman Marcus Cake II recipe and it absolutely blew me away. As someone who enjoys baking, I was skeptical of how a simple cake recipe could be so delicious, but this cake exceeded all my expectations. The combination of flavors and textures was perfect, resulting in a cake that was moist, tender, and incredibly rich.
One of my favorite things about this recipe was the addition of chocolate and coffee flavors. The chocolate added a deep, indulgent richness to the cake, while the coffee enhanced the overall flavor and brought everything together. The cake was not overly sweet, which I appreciated, and the chocolate ganache on top added a decadent touch. I also loved the crunch from the toasted pecans, which added a nice contrast to the soft cake.
The Neiman Marcus Cake II recipe was easy to follow and the directions were clear and concise. I appreciated the use of simple ingredients that can easily be found in any pantry. The cake came together quickly and effortlessly, resulting in a picture-perfect dessert that would impress any guest. The recipe made a generous amount, so there was plenty to share with friends and family, and it stayed moist and fresh for several days.
