Old Bay Baked Chicken Drumsticks are a delicious and flavorful dish that brings a taste of the Chesapeake Bay right to your table. Seasoned with the iconic Old Bay seasoning, these drumsticks have a bold and spicy flavor that is sure to please.
These drumsticks are incredibly easy to prepare, making them a great option for a weeknight dinner or a weekend cookout. Simply season the chicken with Old Bay seasoning, bake in the oven until crispy and golden brown, and serve hot.
The combination of the crispy skin and tender meat make these drumsticks a crowd favorite. They are perfect for serving with your favorite side dishes, such as coleslaw, corn on the cob, or a fresh salad.
So next time you’re looking for a new and flavorful chicken recipe, give these Old Bay Baked Chicken Drumsticks a try. They are sure to become a family favorite!
The History of Old Bay Seasoning
Gustav Brunn arrived in Baltimore, Maryland in the early 20th century and began working in a spice shop. With his knowledge of spices and his desire to create a distinctive blend, he developed Old Bay Seasoning. The name “Old Bay” was inspired by a steamship line that traveled along the Chesapeake Bay, as Brunn believed that his seasoning would evoke the flavors and spirit of the region. The original blend contained a mix of 18 spices, including paprika, mustard, celery salt, and black pepper.
Over the years, Old Bay Seasoning has gained popularity and has become a beloved seasoning not only for seafood dishes, but also for poultry, meat, vegetables, and even cocktails. It is especially popular in crab boils, where it is used to flavor the water in which crabs and other seafood are cooked. Old Bay Seasoning has become such a cultural icon that it is often synonymous with the flavors of the Chesapeake Bay region.
Origins of Old Bay Seasoning
Born in Germany in 1884, Gustav Brunn immigrated to the United States in 1939 and settled in Baltimore, Maryland. It was there that he founded the Baltimore Spice Company and developed the recipe for Old Bay Seasoning. The exact blend of spices used in Old Bay Seasoning is a closely guarded secret, but it is known to contain a mixture of herbs and spices such as celery salt, black pepper, paprika, and bay leaf.
Old Bay Seasoning quickly gained popularity in the Baltimore area and became a staple in Maryland cuisine. It was originally marketed as a seasoning for seafood, but its versatility soon led to its use in a variety of other dishes. Today, Old Bay Seasoning is not only used in Maryland cuisine, but it has also gained a following in other parts of the country and is often used to add a flavorful kick to a wide range of dishes.
The Ingredients That Make Old Bay Seasoning Unique
One of the key ingredients in Old Bay seasoning is celery salt. Made from dried ground celery seeds and salt, it adds a savory and slightly salty taste to the spice blend. The celery salt also contributes to the overall aroma and enhances the other flavors in the seasoning.
Another essential ingredient in Old Bay seasoning is paprika. This vibrant red spice comes from ground dried peppers and adds a rich and smoky flavor to the blend. It also gives the seasoning its characteristic reddish color.
In addition to celery salt and paprika, Old Bay seasoning also includes other herbs and spices such as black pepper, mustard, allspice, cloves, and ginger. Each of these ingredients adds its own unique flavor profile and contributes to the overall complexity of the seasoning.
Overall, the combination of celery salt, paprika, and a variety of other herbs and spices is what makes Old Bay seasoning unique. It’s a versatile spice blend that can be used to enhance the taste of a wide range of dishes, from seafood to roasted vegetables and even chicken drumsticks.
Why Old Bay Seasoning is Perfect for Baked Chicken Drumsticks
One of the main reasons why Old Bay seasoning is perfect for baked chicken drumsticks is its ability to enhance the natural flavors of the chicken. The seasoning adds a depth of flavor that complements the meaty and slightly sweet taste of the drumsticks. The savory and slightly spicy notes from the blend of spices in Old Bay work together to create a mouthwatering experience with every bite.
Another reason why Old Bay seasoning is ideal for baked chicken drumsticks is its versatility. Whether you prefer a mild or a spicier flavor, you can easily adjust the amount of Old Bay seasoning used to suit your taste. The blend of herbs and spices in Old Bay is well-balanced, allowing you to achieve the perfect level of heat and flavor without overpowering the chicken.
To bring out the best flavors in baked chicken drumsticks, simply coat the chicken with a generous amount of Old Bay seasoning before baking. The seasoning will adhere to the skin and infuse the meat with its aromatic and flavorful qualities. Whether you enjoy the drumsticks on their own or paired with a dipping sauce, the addition of Old Bay seasoning elevates the dish to a whole new level of deliciousness.
The Flavors of Old Bay Seasoning Complement Chicken Drumsticks
One of the key components of Old Bay seasoning is celery salt, which provides a subtle, savory taste that pairs perfectly with chicken. The blend also includes paprika, black and red pepper, mustard, and other spices, which add depth and complexity to the flavor profile. Combined, these ingredients create a well-balanced seasoning that enhances the taste of chicken drumsticks without overpowering them.
When baking chicken drumsticks with Old Bay seasoning, the flavors meld together as the chicken cooks, creating a delicious and aromatic dish. The seasoning forms a savory crust on the outside of the drumsticks, while the meat inside remains tender and juicy. The result is a flavorful and satisfying meal that is both easy to prepare and sure to please.