Old Fashioned Onion Rings are a classic and delicious appetizer that is loved by many. These crispy and flavorful rings are made from fresh onions that are coated in a light and crispy batter, then deep fried to perfection. The result is a golden and crunchy exterior that gives way to a tender and sweet onion on the inside.
To make Old Fashioned Onion Rings, you will need just a few simple ingredients. Onions are the star of this dish, so it’s important to choose a variety that is sweet and flavorful. Vidalia or Walla Walla onions are great options. The onions are sliced into thick rings and separated into individual layers. This allows the batter to adhere to each ring evenly.
Ingredients
The ingredients for making Old Fashioned Onion Rings include:
- 2 large onions
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- 1 egg
- Vegetable oil for frying
To make the batter for the onion rings, you will also need:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup cold water
The ingredients listed above are the base ingredients for making delicious Old Fashioned Onion Rings. The onions are the star of the show, providing the deep and sweet flavor that makes these onion rings so irresistible. The batter is made using a combination of flour, baking powder, salt, black pepper, buttermilk, and egg, which creates a crispy and flavorful coating for the onions. The vegetable oil is used for frying the onion rings until they are golden brown and crispy.
Recipe Steps: Old Fashioned Onion Rings
To make old fashioned onion rings, you will need the following ingredients:
- 2 large onions
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup buttermilk
- Vegetable oil for frying
Follow these steps to make the onion rings:
- Peel the onions and cut them into ¼-inch thick slices. Separate the slices into rings and set aside.
- In a shallow dish, mix together the flour, salt, black pepper, and cayenne pepper (if using).
- Pour the buttermilk into a separate shallow dish.
- Dip each onion ring into the flour mixture, ensuring that it is fully coated. Shake off any excess flour.
- Dip the flour-coated onion ring into the buttermilk, making sure it is evenly coated.
- Return the onion ring to the flour mixture and coat it again, pressing the flour into the onion to ensure it sticks.
- Transfer the coated onion ring to a baking sheet lined with parchment paper.
- Repeat steps 4-7 for the remaining onion rings.
- In a large frying pan, heat vegetable oil to a depth of about ¼ to ½ inch over medium-high heat.
- Working in batches, carefully place the coated onion rings into the hot oil, being careful not to overcrowd the pan.
- Fry each side of the onion rings for about 2-3 minutes or until they turn golden brown and crispy.
- Using a slotted spoon, transfer the fried onion rings to a paper towel-lined plate to drain any excess oil.
- Continue frying the remaining onion rings in batches.
- Serve the old fashioned onion rings hot and crispy as a delicious appetizer or snack.
Tips from Professional Chefs for Making Old Fashioned Onion Rings
When it comes to making old fashioned onion rings, professional chefs have some handy tips to ensure the best results. Here are three expert recommendations:
- Choose the Right Onion: The type of onion you use makes a difference in the flavor and texture of your onion rings. Professional chefs recommend using sweet onions, such as Vidalia or Walla Walla onions, for a milder and sweeter taste. These types of onions also tend to have a crispier texture when fried, creating a perfect contrast to the batter.
- Create a Light and Crispy Batter: The batter is what gives texture and flavor to your onion rings. Chefs suggest using a combination of all-purpose flour and cornstarch for a light and airy batter. Adding some baking powder to the mix will help make the batter extra crispy. Make sure to season the batter well with salt, pepper, and any other desired spices before dipping the onion rings.
- Fry at the Right Temperature: Achieving the perfect crispiness is all about frying at the right temperature. Professional chefs recommend heating the oil to around 375°F (190°C) for deep-frying onion rings. Using a deep-fry thermometer can help you maintain the temperature. Be careful not to overcrowd the fryer or pan, as it can lower the temperature and result in soggy onion rings. Cook the onion rings in small batches to ensure they cook evenly and become golden brown.
By following these tips from professional chefs, you can make delicious and crispy old fashioned onion rings that will have everyone asking for more.
Reviews
The Old Fashioned Onion Rings recipe is a true classic. As a lover of fried food, I couldn’t resist trying it out myself. The first thing that caught my attention was the simplicity of the recipe. With just a few basic ingredients, I was able to create an incredibly delicious snack.
The key to making these onion rings truly special is the batter. It’s light, crispy, and perfectly seasoned. The combination of flour, baking powder, and spices creates a coating that sticks to the onion rings and gives them a satisfying crunch when you bite into them. I appreciated the fact that the batter didn’t overpower the flavor of the onions, but instead enhanced it.
I was also impressed with how well these onion rings held up to frying. They stayed crispy on the outside and tender on the inside, making each bite an absolute delight. The onions were cooked to perfection, retaining their natural sweetness and adding a nice balance to the savory batter.
Overall, I would highly recommend the Old Fashioned Onion Rings recipe to anyone who enjoys a good batch of crispy fried goodness. Whether you’re serving them as a party snack or as a side dish with your favorite burger, these onion rings are sure to impress. The simple ingredients and easy preparation make this recipe a winner in my book. Give it a try and experience the deliciousness for yourself!
I recently tried the recipe for Old Fashioned Onion Rings and I have to say, they turned out absolutely delicious! The batter was perfectly crispy and golden, and the onions inside were tender and flavorful. It was such a simple recipe to follow, with just a few basic ingredients, but the end result was amazing.
One thing I really loved about these onion rings was the seasoning. The recipe called for a combination of garlic powder, paprika, and salt, which added a wonderful depth of flavor to the batter. It wasn’t too overpowering, but definitely elevated the taste of the rings. I also appreciated that the recipe didn’t require any fancy equipment or difficult techniques. All I needed was a bowl for the batter and a deep fryer or pot with oil for frying.
The final result was onion rings that tasted just like the ones you would find in a classic diner. They had a nice crunch when you bit into them, but weren’t overly greasy. They paired perfectly with a side of ketchup or ranch dressing. I would highly recommend this recipe to anyone looking to recreate the nostalgic taste of old fashioned onion rings at home!
I recently tried the Old Fashioned Onion Rings recipe and I must say, it exceeded my expectations. The crispy golden coating was perfection, and the onions inside were tender and flavorful. I loved how the recipe used simple ingredients that I already had in my pantry, making it easy and convenient to whip up these delicious onion rings.
The key to the recipe’s success is its batter. It’s made with a combination of flour, paprika, garlic powder, and salt, which gives the onion rings a savory and slightly spicy kick. The batter adheres well to the onions, ensuring that every bite is filled with crunchy goodness. I also appreciated that the recipe called for soaking the onion slices in ice water before dipping them in the batter, as it helped to reduce the onion’s pungent flavor.
One thing I particularly liked about this recipe is that it provided clear instructions on how to properly fry the onion rings. It recommended using a deep fryer or a heavy-bottomed pot filled with vegetable oil heated to 375°F (190°C). I followed the instructions carefully, and the result was perfectly crispy onion rings that weren’t greasy at all. I served them as a side dish with burgers, and they were a hit with my family. Everyone couldn’t get enough of these homemade onion rings!
Overall, I highly recommend trying the Old Fashioned Onion Rings recipe. It’s a simple yet flavorful dish that will impress your friends and family. The crispy exterior and tender interior of the rings make them addictive, and they’re perfect for accompanying any meal. I’m sure I’ll be making this recipe again in the future!
I recently tried the Old Fashioned Onion Rings recipe and I was blown away by the taste and crunchiness of these rings. The recipe was easy to follow, with clear instructions and simple ingredients that are readily available in any kitchen.
The first thing that caught my attention was the golden brown color of the onion rings. They were perfectly crispy on the outside, while still maintaining a soft and sweet center. The batter was light and airy, creating a nice texture that didn’t overwhelm the taste of the onion. I loved how the flavors complemented each other, with just the right amount of salt and spices to enhance the natural sweetness of the onions.
What I particularly enjoyed about this recipe was the versatility. I could easily customize the seasoning to my liking, adding a bit more spice or experimenting with different herb combinations. I also appreciated the fact that these onion rings were baked instead of fried, making them a healthier option without compromising on taste.
I highly recommend trying the Old Fashioned Onion Rings recipe. Whether you’re looking for a delicious appetizer to impress your guests or simply craving a snack that hits all the right spots, these onion rings won’t disappoint. From the first bite to the last, you’ll savor every crispy, flavorful mouthful. So go ahead and give it a try – your taste buds will thank you!
I recently tried the “Old Fashioned Onion Rings” recipe and I must say, it was simply outstanding. As a fan of fried food, I was excited to give this recipe a try and it did not disappoint. The first thing that struck me was the simplicity of the ingredients – just onions, flour, eggs, and breadcrumbs. It was a refreshing change from complicated recipes with a long list of ingredients.
The method for making these onion rings was also quite straightforward. I sliced the onions into rings, dipped them in a mixture of flour, eggs, and seasonings, and then coated them with breadcrumbs. After that, I fried them until they turned golden brown and crispy. The result was a batch of perfectly crispy and delicious onion rings.
What I loved most about this recipe was the flavor of the onion rings. The onions were cooked just right – they were tender and sweet, with a slight crunch from the coating. The breadcrumbs added a nice crunch and the seasoning gave it a hint of spice, which complemented the sweetness of the onions perfectly. These onion rings were addictive, and I found myself reaching for more with each bite.
In conclusion, I highly recommend trying the “Old Fashioned Onion Rings” recipe. It’s a simple yet incredibly flavorful dish that is sure to impress. Whether you’re cooking for yourself or entertaining guests, these onion rings will be a hit. So go ahead and give them a try – you won’t be disappointed!
