Old-Fashioned Potato Soup is a classic comfort food dish that is incredibly easy to make. This soup is made with simple ingredients like potatoes, onions, butter, and milk, but the end result is a rich and creamy soup that is full of flavor. It’s the perfect dish to warm you up on a cold day or to enjoy as a comforting meal on a cozy night in.
To make Old-Fashioned Potato Soup, start by peeling and chopping the potatoes into small cubes. In a large pot, melt the butter over medium heat and sauté the onions until they are soft and translucent. Then, add the potatoes to the pot and cook them for a few minutes until they begin to soften.
Ingredients
The following are the main ingredients required to make Old-Fashioned Potato Soup:
- Potatoes: The star ingredient of this soup is potatoes. Make sure to use starchy potatoes like Russet or Yukon Gold, as they give the soup a creamy texture.
- Onion and Garlic: These aromatic vegetables are key for adding flavor to the soup. Chop the onion finely and mince the garlic cloves.
- Chicken or Vegetable Broth: The broth serves as the base of the soup and provides depth of flavor. You can use either chicken or vegetable broth, depending on your preference.
- Milk or Cream: To make the soup rich and creamy, you’ll need to add milk or cream. This ingredient gives the soup a velvety texture and enhances the overall taste.
- Butter: Butter is used for sautéing the onions and garlic, adding richness and complexity to the dish.
- Spices and Herbs: Various spices and herbs can be used to season the soup, such as thyme, bay leaves, salt, and black pepper. These contribute to the overall flavor profile and make the soup more aromatic.
These ingredients come together to create a comforting and delicious bowl of Old-Fashioned Potato Soup. The creamy texture of the potatoes, combined with the savory flavors of the onion, garlic, and broth, make this soup a perfect choice for a cozy meal.
Step-by-Step Instructions: Old-Fashioned Potato Soup
To make a delicious old-fashioned potato soup, follow these simple steps:
- Peel and chop the potatoes: Start by peeling the potatoes and chopping them into small cubes. The size of the cubes will depend on your preference for chunky or smooth soup.
- Sauté the onions and garlic: In a large pot, melt butter over medium heat. Add diced onions and minced garlic, and sauté until the onions are translucent and fragrant.
- Add potatoes and broth: Add the chopped potatoes to the pot and pour in the chicken or vegetable broth. Make sure the potatoes are fully submerged in the broth.
- Cook until tender: Bring the mixture to a boil, then reduce the heat to low and let it simmer until the potatoes are tender. This usually takes about 20-25 minutes.
- Blend the soup: Once the potatoes are soft, use an immersion blender or transfer the soup to a countertop blender to puree until smooth. If you prefer a chunkier texture, you can skip this step.
- Season and serve: Taste the soup and season with salt, pepper, and any other desired herbs or spices. Serve hot and garnish with toppings like grated cheese, crumbled bacon, or chopped green onions.
Enjoy this hearty and comforting old-fashioned potato soup!
Tips from professional chefs for making Old-Fashioned Potato Soup
When it comes to making Old-Fashioned Potato Soup, professional chefs have a few key tips to ensure a delicious and satisfying dish:
- Choose the right potatoes: Yukon Gold or russet potatoes are the best options for potato soup, as they have high starch content that helps to thicken the soup. Make sure to cut the potatoes into evenly sized pieces to ensure even and consistent cooking.
- Don’t skimp on the stock: A flavorful stock is key to a tasty potato soup. Use a quality chicken or vegetable stock, or even homemade if possible, as it will greatly enhance the flavor of the soup. If you’re using store-bought stock, taste it before adding any additional salt, as some stocks can be quite salty on their own.
- Add texture and flavor: To add depth to your Old-Fashioned Potato Soup, consider adding some bacon, sautéed onions, or garlic. These ingredients will bring extra richness and complexity to the soup. You can also garnish the soup with toppings like cheese, chives, or crispy fried onions for added flavor and texture.
By following these tips, you can elevate your Old-Fashioned Potato Soup and create a hearty and delicious dish that will warm your soul.
Reviews
This is hands down the best potato soup I have ever tasted. As someone who loves comfort food and appreciates a hearty and delicious meal, this recipe exceeded all my expectations. The old-fashioned flavor reminds me of the soups my grandmother used to make when I was a child.
The ingredients are simple and easy to find, yet they create a flavor profile that is rich and satisfying. The combination of potatoes, onions, garlic, and spices creates a soup that is both creamy and flavorful. The texture is smooth and velvety, and each spoonful is packed with the comforting taste of home.
I particularly appreciate how versatile this recipe is. I can easily customize it by adding bacon, cheese, or even some diced vegetables for added flavor and texture. The soup also reheats well, making it a perfect dish for leftovers or meal prepping.
I recently tried the Old-Fashioned Potato Soup recipe and I must say, it exceeded my expectations. It was incredibly flavorful and hearty, making it the perfect comfort food for a chilly evening.
The recipe was fairly simple to follow, with clear instructions and easily accessible ingredients. I particularly liked how the potatoes were diced into small cubes, as they cooked quickly and evenly. The soup had a thick and creamy consistency, thanks to the addition of milk and flour. It was rich, but not overwhelmingly heavy.
The flavors in the soup were well-balanced, with the combination of potatoes, onions, and garlic giving it a savory base. The use of herbs and spices, such as thyme and black pepper, added a pleasant depth of flavor. I also appreciated the inclusion of bacon, which provided a smoky and salty element to the soup.
Overall, I thoroughly enjoyed preparing and eating the Old-Fashioned Potato Soup. It was a satisfying and delicious meal that left me feeling warm and content. I will definitely be making this recipe again and highly recommend it to anyone looking for a comforting and flavorful soup.
I recently tried the Old-Fashioned Potato Soup recipe and it was absolutely delicious! As someone who loves comfort food on a chilly day, this soup hit all the right spots. The recipe was easy to follow and required simple, affordable ingredients that I already had in my pantry.
The soup turned out creamy and flavorful, with the perfect balance of spices. The potatoes were cooked to perfection, tender and melt-in-your-mouth. I loved the addition of carrots and celery, as they added a nice crunch and depth of flavor. The soup was also very filling and satisfying, making it a great option for a hearty lunch or dinner.
I appreciated that the recipe allowed for customization. I added some crispy bacon as a topping, which added an extra layer of smoky goodness to the soup. The leftovers tasted just as amazing the next day, which made for a convenient and tasty lunch option.
All in all, I highly recommend the Old-Fashioned Potato Soup recipe. It’s a simple and comforting dish that is perfect for any time of the year. Whether you’re a seasoned cook or a beginner, this recipe is a winner. Give it a try and enjoy a bowl of warm, creamy potato goodness!
I recently tried the Old-Fashioned Potato Soup recipe and I must say, it exceeded my expectations. It was simply divine! The soup had a perfect balance of flavors and was incredibly creamy and comforting. From the first spoonful, I could tell that a lot of love and care went into making this recipe.
The potatoes were cooked to perfection – tender and melt-in-your-mouth. The addition of onions, garlic, and celery added a lovely depth of flavor to the soup. The recipe also called for a touch of thyme, which added a subtle earthiness and enhanced the overall taste. It was a simple yet brilliant touch that took the soup to another level.
One thing that really impressed me about this recipe was how versatile it is. I added some crispy bacon and shredded cheddar cheese on top for extra indulgence, and it turned out to be the perfect combination. The soup can be enjoyed as a hearty main course or paired with a salad or sandwich for a satisfying meal.
The Old-Fashioned Potato Soup recipe is definitely a keeper. It’s a classic dish that brings back fond memories of cozy family dinners. I will be making this soup again and again, especially during the colder months when all I crave is a warm bowl of comfort. Highly recommend!
This Old-Fashioned Potato Soup recipe was absolutely amazing! As a person who loves cooking, I can confidently say that this is one of the best potato soups I have ever tasted. The recipe was straightforward and easy to follow, and the end result was a rich and creamy soup that was packed with flavor.
The texture of the soup was perfect – the potatoes were tender and cooked just right, and the creaminess was spot on. The soup had a comforting and hearty feel to it, making it the perfect choice for a cold winter night. The flavors were well-balanced, with the subtle tanginess of the onions and the earthiness of the potatoes combining to create a delicious and comforting bowl of soup.
I loved how versatile this recipe was too. I added some crispy bacon on top as a garnish, which added another layer of flavor and texture. I also added a pinch of smoked paprika for a smoky kick, which worked really well. This soup is definitely going to be a regular on my menu, and I can’t wait to experiment with different toppings and flavors to make it my own.