Orange Chicken Stir Fry is a delicious and flavorful dish that combines the sweetness of oranges with the savory flavors of chicken and vegetables. It is a popular Chinese-American dish that is quick and easy to make, making it a great option for a weeknight dinner. The dish typically consists of thinly sliced pieces of chicken that are pan-fried and then tossed in a tangy orange sauce. The chicken is then stir-fried with a variety of colorful vegetables, such as bell peppers, broccoli, and carrots, to create a balanced and nutritious meal. The combination of tender chicken, crunchy vegetables, and zesty orange sauce makes this dish a crowd-pleaser that is sure to impress your family and friends.
Ingredients
The recipe for Orange Chicken Stir Fry requires a combination of fresh and flavorful ingredients to create a delicious and aromatic dish. Here is a list of the key ingredients needed:
- Chicken breast: This recipe calls for boneless, skinless chicken breast, which is cut into bite-sized pieces. It is the main protein in the stir fry.
- Orange juice: Freshly squeezed orange juice is used to create the tangy and citrusy sauce that coats the chicken and vegetables.
- Soy sauce: This adds a savory and salty flavor to the dish and helps to balance the sweetness of the orange juice.
- Honey: A natural sweetener, honey is used to add a touch of sweetness to the stir fry sauce.
- Ginger: Fresh ginger is minced or grated and added to the sauce to give it a warm and slightly spicy flavor.
- Garlic: Minced garlic cloves are used in the sauce to add a fragrant and savory taste.
- Vegetables: A variety of colorful vegetables such as bell peppers, carrots, and snap peas are used to add texture, crunch, and nutrition to the stir fry.
- Cornstarch: This is used as a thickening agent to help create a glossy and velvety sauce.
- Green onions: Chopped green onions are sprinkled on top of the finished dish to add a fresh and oniony flavor.
The combination of these ingredients creates a harmonious blend of flavors and textures that make Orange Chicken Stir Fry a mouthwatering dish that is sure to impress.
Recipe: Orange Chicken Stir Fry
If you’re looking for a quick and delicious weeknight meal, this Orange Chicken Stir Fry is a perfect choice. Packed with flavor and easy to make, it will satisfy your taste buds and fill your kitchen with a wonderful aroma. Here are the step-by-step instructions to make this mouthwatering dish.
Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 small onion, sliced
- 2 cloves of garlic, minced
- 1/2 cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions:
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the chicken pieces and cook until they are browned and cooked through, about 5 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced bell pepper, onion, and minced garlic. Cook for 3-4 minutes, or until the vegetables have softened.
- In a small bowl, whisk together the orange juice, soy sauce, honey, cornstarch, and water.
- Pour the sauce mixture into the skillet with the vegetables. Cook for 2-3 minutes, or until the sauce has thickened.
- Return the cooked chicken to the skillet and toss to coat it with the sauce.
- Remove from heat and garnish with sliced green onions and sesame seeds.
- Serve the Orange Chicken Stir Fry over steamed rice or noodles.
This recipe serves 2-3 people and can be easily doubled or tripled for larger servings. Enjoy!
Expert Tips for Making Orange Chicken Stir Fry
When it comes to making the perfect Orange Chicken Stir Fry, professional chefs have a few key tips to ensure it turns out delicious every time. Here are some expert tips to take your stir fry game to the next level:
- Preparation is key: Before starting the cooking process, make sure to have all the ingredients prepped and ready to go. This includes cutting the chicken into bite-sized pieces, chopping the vegetables, and measuring out the sauce ingredients. Having everything prepared in advance will make the cooking process run smoothly.
- Control the heat: Stir frying is all about high heat and quick cooking. It’s important to have a hot wok or skillet to properly sear the chicken and vegetables. However, be cautious not to let the heat get too high, as it can easily burn the ingredients. It’s recommended to cook the chicken first, then remove it from the pan before stir frying the vegetables. This prevents overcrowding and ensures the chicken is cooked evenly.
- The art of timing: Timing is crucial when making Orange Chicken Stir Fry. Overcooking the chicken can result in dry meat, while undercooking the vegetables can lead to a lack of texture and flavor. It’s important to cook the chicken until it’s just cooked through, and the vegetables until they are crisp-tender. Pay attention to the cooking times specified in the recipe and adjust accordingly based on the size of your ingredients.
Reviews
The Orange Chicken Stir Fry is an absolute delight that ticks all the boxes for a perfect weeknight dinner. As someone who enjoys experimenting with flavors in the kitchen, I was thrilled to try out this recipe. The combination of sweet and tangy flavors in this dish is simply amazing.
The recipe was straightforward and easy to follow, making it a breeze to prepare. The orange sauce was the star of the dish, with its vibrant color and delicious taste. It had the perfect balance of sweetness and acidity, complementing the chicken and vegetables perfectly. The chicken was cooked to perfection, tender and flavorful, and the vegetables added a nice crunch to the dish.
I loved how versatile this recipe is. You can easily customize it to your taste and preferences by adding or substituting different vegetables or protein options. I personally added some bell peppers and snap peas to the stir fry, which added extra color and texture to the dish.
All in all, the Orange Chicken Stir Fry is an absolute winner in my book. It’s a quick and easy recipe that delivers on flavor. I highly recommend giving it a try, whether you’re a novice in the kitchen or an experienced cook looking to jazz up your weeknight meals. You won’t be disappointed!
I recently tried the Orange Chicken Stir Fry recipe and I must say, it exceeded my expectations. The combination of tangy orange sauce and tender chicken was absolutely delicious. The flavors were perfectly balanced, with the right amount of sweetness and a hint of spiciness.
The recipe was easy to follow, and the instructions were clear and concise. I appreciated that the ingredients were simple and accessible, as I didn’t have to go out of my way to find anything. The dish came together quickly, making it a great option for a weeknight dinner.
What I loved most about this stir fry was the versatility. I was able to add my own twist by incorporating some colorful vegetables like bell peppers, broccoli, and snap peas. The result was a vibrant and nutritious meal that pleased both my family and myself.
I highly recommend trying the Orange Chicken Stir Fry recipe. It’s a flavorful and satisfying dish that will definitely impress your taste buds. Whether you’re cooking for yourself or entertaining guests, this recipe is a winner. Give it a try and enjoy!
I recently tried the Orange Chicken Stir Fry recipe, and I was pleasantly surprised by how delicious it turned out. The combination of tangy orange sauce and tender chicken pieces created the perfect balance of flavors. The recipe was easy to follow and didn’t require too many ingredients, making it a convenient option for a quick and tasty weeknight meal.
The orange sauce had a delightful citrusy taste that complemented the savory chicken and veggies. It was not too sweet, but still had a hint of sweetness that made every bite enjoyable. The chicken was perfectly cooked and remained juicy and tender, while the colorful assortment of vegetables added a fresh and crunchy texture to the dish.
I particularly loved how versatile this recipe was. I added some extra veggies like broccoli and bell peppers to boost the nutritional value, and it turned out great. The recipe also allowed room for customization, so I could adjust the level of spiciness to suit my taste preferences. Overall, the Orange Chicken Stir Fry recipe exceeded my expectations and will definitely be a new favorite in my dinner rotation.
I recently tried the Orange Chicken Stir Fry recipe and it was absolutely delicious. The combination of tangy orange flavor with the savory chicken and stir-fried vegetables was simply exquisite. The recipe was easy to follow and the ingredients were readily available, which made it a convenient choice for a weeknight dinner. The chicken was tender and juicy, and the orange sauce had the perfect balance of sweetness and acidity.
One thing that I especially liked about this recipe was the versatility. I had the option to add my own twist by including my favorite vegetables such as bell peppers and broccoli. The vegetables added a nice crunch and freshness to the dish, complementing the flavors of the chicken and orange sauce. This recipe also allowed me to adjust the level of spiciness according to my preference by adding more or less red pepper flakes.
The Orange Chicken Stir Fry turned out to be a restaurant-quality dish that I would gladly serve to my guests. The presentation was colorful and appealing, and the aroma filled the kitchen, making everyone excited to dig in. I highly recommend this recipe to anyone who wants to enjoy a flavorful and satisfying meal that is quick and easy to prepare. I will definitely be making this dish again in the future!
I recently had the pleasure of trying the Orange Chicken Stir Fry recipe, and I must say it was absolutely delicious. The combination of tangy orange flavor with the savory chicken and crisp vegetables created a harmonious and satisfying dish.
First of all, the chicken was tender and juicy, perfectly cooked and infused with the vibrant orange glaze. The sauce had just the right amount of sweetness, balanced with a hint of acidity from the oranges. It complemented the flavors of the chicken wonderfully and brought everything together.
The stir-fried vegetables added a nice crunch and freshness to the dish. The bell peppers, carrots, and broccoli were still slightly crisp, which provided a nice contrast to the tender chicken. The colors from the vegetables also made the dish visually appealing.
Overall, I was highly impressed with the Orange Chicken Stir Fry recipe. It was easy to prepare, and the end result was a flavorful and satisfying meal. I would definitely recommend trying this recipe if you are a fan of Asian-inspired dishes or looking for a new and exciting way to enjoy chicken stir fry.
The Orange Chicken Stir Fry recipe is absolutely delicious. The combination of the tangy orange sauce and the tender chicken creates a perfect balance of flavors. The stir-fry method allows the chicken to retain its juiciness and the vegetables to stay crisp, which adds a nice texture to the dish.
I was pleasantly surprised by how easy it was to make this recipe. The ingredients were readily available and the cooking process was straightforward. The orange sauce came together beautifully and coated the chicken and vegetables evenly. It had the right amount of sweetness and acidity, making it a delight to taste.
This dish is not only tasty but also healthy. The use of fresh vegetables adds a good amount of vitamins and minerals to the meal. The chicken provides a good source of lean protein, making it a nutritious option. It’s a great way to incorporate more vegetables into your diet without compromising on taste.
I highly recommend trying the Orange Chicken Stir Fry recipe. It’s a flavorful and satisfying dish that can be enjoyed as a main course or as a side with some rice or noodles. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress and become a favorite in your household.