The Parisian-Style Steak Frites is a classic French dish that combines a perfectly cooked steak with crispy and golden French fries. This heavenly combination is a staple in many Parisian bistros, and has become a favorite among steak lovers around the world. The dish is simple yet elegant, showcasing the high-quality ingredients and expert cooking techniques that make French cuisine renowned.
To make the perfect Parisian-Style Steak Frites, it is important to start with a high-quality cut of beef. The most commonly used cut is a boneless ribeye or striploin, which has a good amount of marbling and is known for its tenderness and flavor. The steak is typically cooked to medium-rare or medium, allowing the natural flavors to shine through.
Ingredients
The Parisian-Style Steak Frites recipe calls for a handful of key ingredients that work together to create a delicious and authentic French dish. Here are the main components:
- Steak: The star of this dish is a tender and juicy steak. The recipe suggests using a boneless New York strip steak, which is flavorful and cooks evenly. Make sure to select a high-quality steak for the best results.
- Potatoes: To make the “frites” or French fries, you will need a specific type of potato that is starchy and holds its shape well when fried. The recipe recommends using russet potatoes, which are commonly used for French fries due to their fluffy texture.
- Garnish: To add flavor and freshness to the dish, the recipe suggests using fresh herbs such as parsley or chives. These herbs not only enhance the visual appeal of the steak and fries but also provide a burst of flavor.
These key ingredients, when combined with salt, pepper, and cooking oil, create a classic Parisian-Style Steak Frites dish that is both simple and elegant.
Step-by-Step Guide to Making Parisian-Style Steak Frites
Preparing a delicious Parisian-style steak frites requires careful attention to detail and a few key steps. Follow this step-by-step guide to achieve a flavorful and tender steak with crispy and golden fries:
- Choose the right cut of meat: Select a high-quality cut of beef, such as rib-eye or filet mignon, that is at least 1 inch thick. Season the steak generously with salt and pepper on both sides.
- Preheat the grill or skillet: Heat your grill or skillet over high heat until it is very hot. This will ensure a nice sear on the steak and help to lock in the juices.
- Cook the steak: Place the steak on the grill or skillet and let it cook for about 4-5 minutes per side for medium-rare. Adjust the cooking time based on your personal preference for doneness. Use a meat thermometer to check the internal temperature, which should be around 135°F (57°C) for medium-rare.
- Rest the steak: Once the steak is cooked to your desired level of doneness, remove it from the heat and let it rest for about 5 minutes. This allows the juices to redistribute and ensures a tender and juicy steak.
- Prepare the fries: While the steak is resting, peel and cut russet potatoes into thin strips. Rinse the cut potatoes under cold water to remove excess starch. Pat them dry with a paper towel, and then fry them in hot vegetable oil until they are golden brown and crispy.
- Serve and enjoy: Slice the rested steak against the grain into thin slices and serve it with the crispy fries. Garnish with fresh herbs, such as parsley, and serve with a side of homemade aioli or your favorite steak sauce.
By following these step-by-step instructions, you can create a mouthwatering Parisian-style steak frites that will impress your friends and family.
Expert Tips for Making Parisian-Style Steak Frites
When it comes to preparing the classic French dish, Parisian-style steak frites, professional chefs have a few key tips that can elevate your cooking to the next level.
1. Choosing the Right Cut of Meat: The success of your steak frites dish relies heavily on selecting the right cut of meat. Many chefs recommend using a high-quality beef cut such as ribeye or striploin, as they are flavorful and tender. Make sure to trim any excess fat and bring the meat to room temperature before cooking.
2. Properly Season the Meat: To enhance the flavor of the steak, season it generously with salt and pepper just before cooking. Some chefs also recommend adding a sprinkle of dried herbs like thyme or rosemary for extra aromatic notes.
3. Mastering the Perfect Frites: The crispy and golden fries are just as important as the steak in this dish. To achieve the best results, start by choosing the right type of potato, such as russet or Yukon gold, which have a high starch content. Slice the potatoes into thin strips and soak them in cold water for at least 30 minutes to remove excess starch. After frying, sprinkle the fries with salt immediately to enhance the flavor.
“The key to a perfect Parisian-style steak frites is using high-quality beef, properly seasoning the meat, and mastering the art of crispy frites.” – Chef Pierre
Following these expert tips will help you create a delicious Parisian-style steak frites that is sure to impress your dinner guests. Bon appétit!
Reviews
The Parisian-Style Steak Frites recipe is an absolute delight for any steak lover. The dish transports you to the bustling streets of Paris, with its authentic flavors and presentation. I recently had the pleasure of preparing and tasting this recipe, and it exceeded all my expectations.
The steak itself was cooked to perfection, with a beautiful crust on the outside and tender, juicy meat on the inside. The marinade added a depth of flavor to the steak, making every bite incredibly savory. The frites, or French fries, were crispy on the outside and fluffy on the inside, which perfectly complemented the steak.
What sets this recipe apart is the attention to detail in the cooking process. The instructions were clear and easy to follow, ensuring that even a novice cook like myself could prepare a restaurant-quality dish. The flavors were well-balanced, and the combination of the steak and frites was simply divine.
I would highly recommend the Parisian-Style Steak Frites recipe to anyone looking to impress their guests or simply treat themselves to a delicious meal. It is a classic French dish that captures the essence of Parisian cuisine. Bon appétit!
I recently had the pleasure of preparing and enjoying the delicious Parisian-Style Steak Frites recipe, and I must say it exceeded all my expectations. The dish is a classic French bistro staple, and this recipe truly captures the essence of Parisian cuisine.
The star of the dish, of course, is the steak. The recipe called for a high-quality cut of beef, and I opted for a tenderloin steak. It was perfectly cooked to medium-rare, with a beautiful sear on the outside and a juicy, pink center. The steak was incredibly flavorful and melt-in-your-mouth tender, making every bite a true delight.
Accompanying the steak were the frites, or French fries. These were not your ordinary fries – they were expertly cut into thin, crispy strips and perfectly seasoned with salt and herbs. They were cooked to golden perfection, with a satisfying crunch on the outside and a soft, fluffy interior. The frites were the ideal complement to the rich, savory steak.
The dish was rounded out with a simple yet elegant sauce. It consisted of a combination of pan drippings, butter, and a touch of garlic. The sauce added a velvety, flavorful element to the steak without overpowering the natural flavors of the meat. It tied the entire dish together, bringing out the best in both the steak and the frites.
Overall, the Parisian-Style Steak Frites recipe was a true culinary delight. It transported me to a cozy bistro in Paris, with all the charm and flavor that comes with it. I highly recommend giving this recipe a try – it’s perfect for a special occasion or a romantic dinner at home. Bon appétit!
I recently tried the Parisian-Style Steak Frites recipe, and I must say, it is a true delight for any steak lover. The recipe is simple yet elegant, bringing the flavors of Parisian cuisine right to your home.
The steak was cooked to perfection, with a beautiful sear on the outside and a juicy, tender interior. The cut of steak recommended in the recipe was spot on, ensuring a melt-in-your-mouth experience. The frites, or French fries, were crispy and golden, adding a crunchy element to the dish.
What I particularly loved about this recipe is the attention to detail. From the homemade béarnaise sauce to the herb-infused butter for basting the steak, everything was meticulously prepared to enhance the flavors of the dish. The combination of the rich, tangy sauce with the perfectly cooked steak was a match made in heaven.
If you are looking to impress your guests or simply treat yourself to a restaurant-quality meal at home, I highly recommend trying the Parisian-Style Steak Frites recipe. It is a delicious and satisfying dish that will transport you to the streets of Paris with every bite.
I recently had the pleasure of trying out the Parisian-Style Steak Frites recipe, and I must say, it was an absolute delight! As a lover of French cuisine, I was excited to recreate this classic dish in the comfort of my own kitchen. The recipe was easy to follow, with clear instructions that ensured I achieved the perfect balance of flavors.
The star of the dish, the steak, was absolutely sensational. I chose a top-quality cut of beef, which cooked to perfection. The meat was tender and juicy, with just the right amount of pink in the center. The seasoning was simple yet flavorful, allowing the natural taste of the beef to shine through. It was a true testament to the art of French cooking.
The frites, or French fries, were the perfect accompaniment to the steak. Crispy on the outside and fluffy on the inside, they were the ideal contrast to the rich flavors of the meat. I especially loved the addition of the fresh herbs, which added a wonderful burst of freshness to each bite. The golden brown fries paired perfectly with the steak, creating a truly indulgent and satisfying meal.
All in all, the Parisian-Style Steak Frites recipe was a resounding success. It allowed me to transport myself to a cozy bistro in Paris, even if just for a moment. I highly recommend this recipe to anyone looking to experience the flavors of France in their own home. Bon appétit!
