Classic peanut butter cookies are a timeless treat that is loved by people of all ages. These cookies are made with a simple combination of ingredients, including peanut butter, sugar, eggs, and flour. They have a rich and buttery flavor with a hint of saltiness from the peanut butter, and a soft and chewy texture that makes them absolutely irresistible.
One of the best things about making these cookies is how quick and easy they are to prepare. With just a few basic ingredients and a short baking time, you can have warm and delicious cookies ready to enjoy in no time. They are perfect for satisfying your sweet tooth or for sharing with friends and family on special occasions or as an everyday treat.
Ingredients
The classic peanut butter cookie recipe requires just a few simple ingredients that you likely already have in your pantry. Here is a list of the key ingredients:
- 1 cup of creamy peanut butter
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
The main ingredient, of course, is the creamy peanut butter, which gives the cookies their rich and nutty flavor. The combination of granulated sugar and brown sugar adds sweetness and helps to create a soft and chewy texture. The large egg and vanilla extract provide moisture and enhance the overall taste. Baking soda acts as a leavening agent, helping the cookies to rise and become light and tender. Salt is included to balance out the sweetness and enhance the flavors of the other ingredients.
Step-by-Step Instructions for Classic Peanut Butter Cookies
To make classic peanut butter cookies, you will need the following ingredients:
- 1 cup (227g) unsalted butter, softened
- 1 cup (250g) creamy peanut butter
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed brown sugar
- 2 large eggs
- 2 1/2 cups (312g) all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the peanut butter mixture, mixing just until combined.
6. Roll the dough into 1 inch (2.5 cm) balls and place them on the prepared baking sheet, leaving space between each cookie for spreading.
7. Use a fork to press a crisscross pattern onto the top of each cookie, flattening them slightly.
8. Bake the cookies for 10-12 minutes, or until they are lightly golden brown around the edges.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Your classic peanut butter cookies are now ready to enjoy!
Tips from Professional Chefs for making Classic Peanut Butter Cookies
1. Use high-quality ingredients: Professional chefs emphasize the importance of using high-quality ingredients for making Classic Peanut Butter Cookies. They recommend using natural peanut butter, which does not contain added sugars or hydrogenated oils. Additionally, using fresh eggs, unsalted butter, and pure vanilla extract can enhance the flavor of the cookies.
2. Follow the measuring instructions carefully: Accurate measuring of ingredients is crucial for achieving the desired texture and taste of Classic Peanut Butter Cookies. Professional chefs suggest using a kitchen scale for precise measurements of ingredients like flour, sugar, and peanut butter. They also advise using measuring spoons and cups specifically designed for dry and liquid ingredients respectively, as this helps ensure accuracy in measuring.
3. Chill the dough before baking: Professional chefs recommend chilling the dough for at least 1 hour before baking the cookies. Chilling the dough helps prevent the cookies from spreading too much during baking, resulting in a thicker and chewier texture. It also allows the flavors to develop and gives the cookies a better structure. It is best to cover the dough tightly with plastic wrap and refrigerate it until firm before shaping and baking the cookies.
Reviews
The Classic Peanut Butter Cookies are simply divine! As a big fan of peanut butter, I was excited to try out this recipe, and it did not disappoint. The cookies turned out incredibly soft and chewy, with just the right amount of sweetness. The combination of the rich, nutty flavor of the peanut butter and the slight crunch from the crisscross pattern on top of each cookie is heavenly.
The recipe was easy to follow and the ingredients were readily available in my pantry. I especially liked that the dough didn’t require any chilling time, so I could quickly whip up a batch of cookies whenever I had a craving. They baked perfectly, with a golden brown color and a slightly cracked surface, giving them a rustic and homemade appearance.
These Classic Peanut Butter Cookies are a true crowd-pleaser. I brought them to a family gathering and everyone couldn’t get enough of them. Even my picky nephew, who usually turns his nose up at anything remotely healthy, couldn’t resist these heavenly treats. The cookies are rich and indulgent, making them the perfect accompaniment to a glass of cold milk or a hot cup of coffee.
I highly recommend trying out this recipe for Classic Peanut Butter Cookies. They are easy to make, delicious, and sure to satisfy any peanut butter lover’s cravings. They are a classic for a reason and are guaranteed to become a staple in your cookie repertoire.
As an avid baker, I am always on the lookout for delicious and simple cookie recipes, and the Classic Peanut Butter Cookies recipe definitely exceeded my expectations. The cookies turned out incredibly tasty and had the perfect balance of sweetness and nuttiness. The recipe was easy to follow, and the ingredients were all pantry staples, which made it really convenient.
What I loved most about these cookies was their texture. They had a nice crunch on the edges and a soft and chewy center. The peanut butter flavor was rich and prominent, making each bite absolutely irresistible. They were also perfectly sweet, not overly sugary, which I appreciated.
The best part about these cookies was how versatile they were. I decided to experiment a little and added some chocolate chips to half of the batch, and they turned out amazing. The combination of peanut butter and chocolate was heavenly, and the addition of chocolate chips gave the cookies an extra burst of flavor.
In conclusion, the Classic Peanut Butter Cookies recipe is a winner in my book. Whether you enjoy them plain or with added chocolate chips, these cookies are bound to be a hit with everyone. They are incredibly easy to make, have a delightful texture, and offer just the right amount of sweetness. I would highly recommend giving this recipe a try if you’re a fan of peanut butter or simply love a delicious homemade cookie.
I recently tried the “Classic Peanut Butter Cookies” recipe and I must say, it exceeded my expectations. As a lover of peanut butter, I was excited to give this recipe a try and it definitely did not disappoint.
The cookies had a perfect balance of sweetness and nuttiness. They were soft and chewy on the inside, with a slightly crisp outer edge. The peanut butter flavor was pronounced, but not overwhelming, allowing the other ingredients to shine as well. I especially enjoyed the touch of salt that enhanced the overall taste of the cookies.
What really stood out to me was how easy the recipe was to follow. With just a few basic ingredients and simple instructions, I was able to whip up a batch of delicious cookies in no time. The dough came together easily and didn’t require any chilling, which was a bonus for someone like me who is impatient and wants their cookies ASAP.
I highly recommend trying the “Classic Peanut Butter Cookies” recipe. Whether you’re a peanut butter fanatic or just looking for a tasty treat, these cookies are sure to satisfy your cravings. They are perfect for any occasion, from a mid-afternoon snack to a dessert to impress your guests. Give them a try and you won’t be disappointed!
