Polish Cream Cheese Coffee Cake is a delicious and indulgent dessert that originated in Poland. This cake is made with a rich and moist cream cheese batter that is layered with a sweet cinnamon sugar mixture. The cake is then topped with a buttery streusel and drizzled with a creamy glaze. The combination of the creamy cheese filling, the sweet cinnamon swirls, and the crumbly streusel topping create a truly irresistible treat.
This coffee cake is perfect for breakfast or brunch, but it can also be enjoyed as a dessert. It pairs beautifully with a cup of coffee and is sure to satisfy any sweet tooth. If you’re looking for a show-stopping treat to impress your friends and family, look no further than Polish Cream Cheese Coffee Cake. With its rich flavors and decadent textures, this cake is sure to be a hit at any gathering.
Ingredients
The Polish Cream Cheese Coffee Cake recipe requires the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1 1/2 cups cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon lemon zest
The main dry ingredients for this coffee cake are all-purpose flour, baking powder, and salt. These ingredients contribute to the structure and texture of the cake.
The cake batter is made using butter, granulated sugar, eggs, vanilla extract, and sour cream. These ingredients provide moisture, sweetness, and flavor to the cake.
The cream cheese filling is made with softened cream cheese, granulated sugar, egg yolk, and lemon zest. This filling adds a creamy and tangy element to the cake. It also helps to keep the cake moist.
Polish Cream Cheese Coffee Cake Recipe
Preparing a delicious Polish Cream Cheese Coffee Cake requires following a few simple steps:
- Firstly, gather all the necessary ingredients for the cake. This includes flour, sugar, butter, eggs, vanilla extract, baking powder, salt, cream cheese, and milk.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk. Mix well until the batter is smooth.
- Next, prepare the cream cheese filling. In a separate bowl, beat the cream cheese until smooth. Add in sugar and vanilla extract, and beat until well combined.
- Grease a baking pan and pour half of the cake batter into the pan. Spread the cream cheese filling over the batter, then top with the remaining cake batter.
- Bake the cake in a preheated oven at 350°F (175°C) for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once the cake is baked, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Optionally, you can dust the cake with powdered sugar before serving.
By following these steps, you will be able to create a delicious Polish Cream Cheese Coffee Cake that is sure to impress your family and friends!
Tips from professional chefs for making Polish Cream Cheese Coffee Cake
When preparing the Polish Cream Cheese Coffee Cake, professional chefs recommend following these tips:
- Use high-quality ingredients: To achieve the best flavor and texture, it is important to use high-quality ingredients. This includes using fresh cream cheese, real butter, and high-quality coffee for the cake batter. Using premium ingredients will make a noticeable difference in the final result.
- Create a well-balanced filling: The cream cheese filling is one of the highlights of this cake. Chefs recommend using a combination of cream cheese, sugar, vanilla extract, and egg to create a smooth and creamy filling. Be sure to mix the ingredients thoroughly to avoid any lumps in the filling.
- Prepare the streusel topping with care: The streusel topping adds a delicious crunch and sweetness to the cake. Chefs suggest mixing together flour, sugar, and cold butter until crumbly. Sprinkle the streusel evenly over the cake batter before baking. It is important to handle the streusel gently to maintain its texture.
By following these expert tips, you can elevate the flavor and presentation of your Polish Cream Cheese Coffee Cake. Enjoy the rich and creamy texture, balanced flavors, and delightful crunch that this dessert offers.
Reviews
I recently tried the Polish Cream Cheese Coffee Cake and it was absolutely divine. The combination of cream cheese and coffee flavors create a unique and delicious taste that is unlike any other cake I have ever tried. The cake itself is moist and tender, with a beautiful golden brown crust that adds the perfect amount of crunch.
One of my favorite aspects of this cake is the cream cheese filling. It adds a creamy richness to each bite, and the tanginess of the cream cheese pairs perfectly with the slightly bitter coffee flavor. The filling is spread evenly throughout the cake, ensuring that every slice is just as delicious as the last.
The Polish Cream Cheese Coffee Cake is the perfect treat for any occasion. Whether you’re hosting a brunch with friends or simply want to indulge in something sweet, this cake will not disappoint. The flavors are balanced and well-rounded, and the cake itself is easy to make. I highly recommend giving this recipe a try – you won’t be disappointed!
As a fan of Polish cuisine, I was excited to try the Polish Cream Cheese Coffee Cake recipe. The combination of cream cheese and coffee sounded intriguing, and I must say, this cake did not disappoint. The texture of the cake was perfectly moist and fluffy, while the cream cheese filling added a creamy and tangy element to each bite. The coffee flavor was subtle but definitely present, giving the cake a unique twist.
What I loved most about this recipe was its simplicity. The ingredients were easy to find and the preparation was straightforward. The cake baked evenly and had a beautiful golden brown crust. I enjoyed pairing a slice of this coffee cake with a hot cup of coffee in the morning, as it provided the perfect balance of sweetness and acidity.
The Polish Cream Cheese Coffee Cake was a hit with my family as well. They couldn’t get enough of the smooth cream cheese filling and the overall deliciousness of the cake. We even had some leftovers, and the cake stayed fresh and flavorful for several days. This recipe has definitely earned a spot in my collection of go-to desserts, and I can’t wait to make it again for special occasions or when I want to treat myself to something indulgent.
I recently had the opportunity to make the Polish Cream Cheese Coffee Cake and it was absolutely delicious! The recipe was easy to follow and the end result was a moist and flavorful cake.
The cream cheese filling added a creamy and tangy element to the cake, which paired perfectly with the sweet and buttery streusel topping. The cake itself had a light and fluffy texture, and the combination of flavors was simply irresistible.
Not only is this cake a delight to eat, but it also makes for a beautiful presentation. The swirls of cream cheese filling running through the cake create a stunning visual appeal, making it a perfect choice for special occasions or gatherings.
I highly recommend trying the Polish Cream Cheese Coffee Cake recipe. It’s a true crowd-pleaser and will definitely impress your family and friends. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a winner. Give it a try and indulge in a slice of heaven!
I recently tried the Polish Cream Cheese Coffee Cake recipe and it turned out absolutely delicious! The combination of the rich cream cheese filling and the tender cake layers was simply heavenly. The recipe was easy to follow and the result exceeded my expectations. The cake was moist and flavorful, and the cream cheese filling added a creamy and slightly tangy element that perfectly balanced the sweetness of the cake.
The cake layers were light and airy, and the cream cheese filling was smooth and velvety. The addition of a hint of vanilla extract gave the cake a wonderful aroma and enhanced the overall flavor. The recipe also called for a sprinkle of cinnamon on top, which added a hint of warmth to every bite. The cake was enjoyed by everyone in my family and disappeared within minutes!
I highly recommend trying the Polish Cream Cheese Coffee Cake recipe. Whether you are a fan of cream cheese or not, this cake is a delightful treat that is sure to impress. It is perfect for any occasion, whether it be a brunch, a birthday celebration, or simply a sweet ending to a meal. The recipe is straightforward and the result is a cake that looks and tastes like it came from a bakery. I will definitely be making this cake again and again!
