Quiche Supreme is a savory and rich dish that originated in France. It is a type of open-faced pie that is filled with a custard-like mixture of eggs, cream, cheese, and various ingredients such as vegetables, meat, or seafood. The word “quiche” is derived from the German word “kuchen,” which means cake.
Quiche Supreme is a versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner. It can be served both hot or cold, making it a great choice for picnics or parties. The rich and creamy filling combined with a buttery and flaky crust makes it a favorite among many.
Ingredients
The Quiche Supreme recipe requires a variety of ingredients that come together to create a delicious and savory dish. Here are some key ingredients:
- Eggs: Eggs are a vital component of the quiche, providing the base for the creamy and custardy filling.
- Milk: Milk adds richness and helps to create the smooth texture of the filling.
- Grated cheese: A combination of grated cheese, such as Swiss or Gruyere, is used to add flavor and creaminess to the filling.
- Pastry dough: A pre-made or homemade pastry dough serves as the crust for the quiche, providing a buttery and flaky base.
- Meat or vegetables: Quiche Supreme can be made with a variety of ingredients, such as bacon, ham, spinach, mushrooms, or onions. These ingredients add depth of flavor and texture to the dish.
- Seasonings: Herbs, spices, and seasonings like salt, pepper, and nutmeg are used to enhance the overall flavor profile of the quiche.
By combining these ingredients in the right proportions, you can create a Quiche Supreme that is rich, flavorful, and satisfying.
Step-by-Step Instructions for Making Quiche Supreme
To make Quiche Supreme, follow these simple steps:
- Preheat the oven to 375°F (190°C) and lightly grease a 9-inch (23 cm) pie dish.
- In a large mixing bowl, combine the flour, salt, and cold butter. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add the ice water, a tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- On a lightly floured surface, roll out the chilled dough into a circle slightly larger than your pie dish. Carefully transfer the dough to the prepared pie dish and press it gently into the bottom and sides.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
- Layer the cooked bacon, grated cheese, diced vegetables, and any other fillings you desire onto the bottom of the pie crust.
- Pour the egg mixture over the fillings, making sure it is evenly distributed.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
- Remove from the oven and let cool for a few minutes before serving. Quiche Supreme can be served warm or at room temperature.
Tips from professional chefs
When it comes to making the perfect Quiche Supreme, professional chefs have a few tips that can take your dish to the next level. Here are some insider secrets:
1. Use quality ingredients: The first tip is to use the best quality ingredients you can afford. This includes fresh vegetables, high-quality cheese, and organic eggs. The flavor of your Quiche Supreme will greatly depend on the quality of the ingredients you use, so don’t skimp on them.
2. Blind bake the crust: To ensure that your quiche crust is perfectly crisp, it is recommended to blind bake it. This means pre-baking the crust before adding the filling. To blind bake, line your pie crust with parchment paper or aluminum foil and fill it with pie weights or dried beans. Bake it in a preheated oven for about 15 minutes, then remove the weights and continue baking for another 5 minutes. This will prevent the crust from becoming soggy.
| Ingredients: | Instructions: |
|---|---|
| 1 pie crust | Preheat the oven to 375°F (190°C). |
| Parchment paper or aluminum foil | Line the pie crust with parchment paper or aluminum foil. |
| Pie weights or dried beans | Fill the lined crust with pie weights or dried beans. |
| Bake for 15 minutes, then remove the weights and continue baking for another 5 minutes. |
3. Let it rest: Once your Quiche Supreme is out of the oven, it’s important to let it rest for at least 10 minutes before serving. This allows the quiche to set and makes it easier to slice. Cutting into a freshly baked quiche may cause the filling to ooze out, ruining the presentation.
“Using quality ingredients, blind baking the crust, and allowing the quiche to rest are three important steps to making a perfect Quiche Supreme. Follow these tips to impress your guests with a delicious homemade quiche.”
– Chef John Doe
Reviews
As someone who loves trying out new recipes, I recently came across a recipe for Quiche Supreme and I couldn’t wait to give it a try. Let me tell you, it did not disappoint! The combination of flavors in this dish is absolutely delicious.
First, let’s talk about the crust. It is buttery, flaky, and just the right amount of crispness. It provides the perfect base for the rich and creamy filling. Speaking of the filling, it is filled with a variety of ingredients like bacon, onions, cheese, and mushrooms. The flavors all blend together beautifully, creating a savory and satisfying quiche.
One of the things I love most about this recipe is its versatility. You can easily modify it to suit your taste preferences. For example, if you’re a vegetarian, you can skip the bacon and add some spinach or other vegetables instead. Additionally, you can experiment with different cheese combinations to create your own unique flavor profile.
The Quiche Supreme is perfect for any meal of the day. It makes a fantastic breakfast, brunch, or even a light dinner. And the best part? It’s just as delicious reheated the next day, making it a great option for leftovers.
If you’re a fan of quiche or looking for a new dish to impress your family and friends, I highly recommend giving Quiche Supreme a try. It’s easy to make, packed with flavor, and absolutely satisfying. Trust me, once you try it, you’ll be hooked!
I recently tried making the Quiche Supreme recipe and it turned out to be absolutely divine. The combination of ingredients created a flavorful and creamy filling that perfectly complemented the flaky crust.
The recipe was easy to follow, with clear instructions that helped me navigate each step. I appreciated that it included options for different types of crusts, allowing me to choose the one that suited my taste preferences. I decided to go with a traditional butter crust and it provided a wonderful base for the quiche.
The variety of vegetables and cheese in the filling added a burst of color and taste to the dish. The balance between the mushrooms, onions, spinach, and cheddar cheese was perfect, with each ingredient shining through without overpowering the others. The addition of bacon gave the quiche a smoky and savory element that elevated the overall flavor.
I served the Quiche Supreme as part of a brunch spread and it was a hit among my friends and family. The quiche held its shape beautifully while still being incredibly creamy and moist. The leftovers were just as delicious the following day, making it a versatile and satisfying meal.
Overall, I highly recommend giving the Quiche Supreme recipe a try. It is a versatile dish that can be enjoyed for breakfast, brunch, or even dinner. The combination of ingredients creates a harmonious blend of flavors that will impress both your taste buds and your guests. I will definitely be making this recipe again in the future!
As someone who loves trying out new recipes, I recently came across the Quiche Supreme recipe and decided to give it a go. And let me tell you, it was absolutely delicious!
The combination of the flaky crust, creamy filling, and flavorful ingredients made this quiche a winner in my book. I loved how versatile the recipe was, allowing me to customize the filling with my favorite ingredients. I decided to go with a mix of sautéed spinach, mushrooms, and onions, along with some shredded cheese. The flavors worked so well together and created a perfect balance of savory goodness.
The quiche baked up beautifully, with a golden crust and a creamy, custard-like filling. Every bite was packed with flavor, and the texture was just right. It was light yet satisfying, making it a great option for any meal of the day. I served it with a side salad for lunch, and it was a hit with my family. We couldn’t get enough of it!
I highly recommend trying out the Quiche Supreme recipe if you’re looking for a delicious and easy-to-make dish. Whether you’re cooking for yourself or entertaining guests, this quiche is sure to impress. With its customizable filling and delightful taste, it’s a recipe that I’ll definitely be making again in the future.
I recently tried making the Quiche Supreme recipe and it turned out to be a real winner. The combination of flavors in this dish is simply amazing. The flaky crust paired with the creamy egg filling and the mix of vegetables and bacon is just perfect. It’s a perfect dish for any meal, whether it’s breakfast, lunch, or dinner.
The process of making the quiche was quite simple and straightforward. I followed the recipe instructions step by step, and it yielded great results. The ingredients were easy to find and the measurements were spot on. The instructions were clear and easy to follow, making the whole cooking process very enjoyable.
The end result was a delicious and satisfying dish. The quiche had a perfectly golden crust and a creamy, savory filling. The combination of vegetables and bacon added a nice depth of flavor, and the cheese sprinkled on top gave it that extra touch. I served it with a side salad, and it made for a complete and satisfying meal.
I would highly recommend giving this recipe a try. It’s a great dish to serve for brunch or even as a main course for dinner. The flavors are rich and delicious, and the recipe is easy enough for anyone to follow. Whether you’re a seasoned cook or just starting out, this Quiche Supreme recipe is a surefire hit!
I recently tried making the Quiche Supreme recipe and it turned out to be an absolute winner! The combination of flavors in this dish is simply fantastic. The creamy custard filling, the flaky pastry crust, and the savory ingredients like bacon, cheese, and mushrooms all come together in perfect harmony. It was definitely a hit with my family and friends who couldn’t get enough of it.
The recipe itself was easy to follow, and the instructions were clear and concise. I appreciated how detailed the recipe was, including steps on how to properly blind bake the crust and how to prevent it from getting soggy. The quiche turned out beautifully golden brown and had a nice crispness to the crust. The filling was smooth and creamy, and the flavors were well-balanced. I especially enjoyed the combination of the salty bacon with the earthy mushrooms.
I would highly recommend this Quiche Supreme recipe to anyone looking for a delicious and satisfying meal. It’s perfect for brunch, lunch, or even a light dinner. The best part is that you can easily customize the ingredients to suit your taste. I think next time I might add some caramelized onions or maybe even some spinach for an extra kick of flavor. Overall, I was extremely pleased with the outcome of this recipe and will definitely be making it again in the future.
