Broiled pork chops are a delicious and easy dish that can be made with just a few simple ingredients. This classic recipe is perfect for a quick weeknight dinner or a weekend cookout. The pork chops are seasoned with a savory blend of herbs and spices, then cooked under the broiler until they are juicy and tender. The high heat of the broiler gives the pork chops a nice crispy crust while keeping the interior moist and flavorful. Whether you prefer bone-in or boneless pork chops, this recipe is sure to impress.
To make broiled pork chops, start by preheating the broiler to high. While the broiler is heating up, season the pork chops with salt, pepper, garlic powder, and any other desired spices or herbs. Place the seasoned chops on a baking sheet lined with aluminum foil and place them under the broiler. Cook for about 5-6 minutes per side, or until the chops are browned and cooked to your desired doneness. Remember to use tongs or a spatula to flip the chops, as they will be hot. Once cooked, remove the pork chops from the broiler and let them rest for a few minutes before serving. This allows the juices to redistribute and the meat to become even more tender.
Ingredients
To make broiled pork chops, you will need the following ingredients:
- Pork chops – Choose thick-cut bone-in pork chops for the best flavor and juiciness. The bone adds more flavor to the meat.
- Olive oil – Olive oil will be used to marinate the pork chops and to lightly brush them before broiling. It helps to enhance the juiciness and adds a subtle flavor.
- Salt and pepper – Seasoning the pork chops with salt and pepper brings out their natural flavors. Make sure to season both sides of the chops evenly.
- Garlic powder – Adding a sprinkle of garlic powder to the pork chops gives them a delicious savory flavor. It pairs well with the other seasonings.
- Paprika – Paprika adds a touch of smokiness and color to the pork chops. It complements the other spices and adds depth to the overall flavor.
These simple ingredients work together to create a delicious and flavorful broiled pork chop dish. The combination of the marinade and seasonings will make the meat tender, juicy, and full of savory flavors. It’s important to choose high-quality pork chops and season them well to achieve the best results.
Broiled Pork Chops
To prepare broiled pork chops, you will need the following ingredients:
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
1. Preheat the broiler in your oven and set the rack to the highest position.
2. In a small bowl, mix together the olive oil, soy sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
Tip: You can marinate the pork chops in this mixture for 30 minutes to overnight for enhanced flavor.
3. Brush the marinade onto both sides of the pork chops, ensuring they are evenly coated.
| Side | Time |
|---|---|
| First side | 4-5 minutes |
| Second side | 3-4 minutes |
4. Place the pork chops on a broiler pan and broil for 4-5 minutes on the first side.
5. Flip the pork chops and broil for an additional 3-4 minutes on the second side.
Note: The internal temperature of the pork chops should reach 145 degrees Fahrenheit for medium-rare. If you prefer your pork chops more well-done, cook them for a few more minutes.
6. Remove the pork chops from the broiler and let them rest for a few minutes before serving.
Now your delicious broiled pork chops are ready to be enjoyed!
Tips from professional chefs on cooking Broiled Pork Chops
When it comes to cooking Broiled Pork Chops, professional chefs have some valuable tips to ensure a delicious and tender result. Firstly, it is important to choose the right type of pork chops, preferably bone-in and with a thickness of at least 1 inch. This will help in retaining moisture and tenderness during cooking. Additionally, marinating the pork chops for at least 1-2 hours before cooking can greatly enhance the flavor. A simple marinade of olive oil, garlic, herbs, and lemon juice works wonders.
Another tip from professional chefs is to preheat the broiler before cooking the pork chops. This will ensure even heating and a nicely browned crust. It is recommended to set the broiler on high and place the oven rack about 6 inches away from the heat source. In terms of cooking time, it is advisable to broil the pork chops for about 6-8 minutes per side, depending on their thickness. It is important to check the internal temperature with a meat thermometer, which should read 145°F (63°C) for medium-rare pork chops.
Lastly, after broiling the pork chops, allow them to rest for a few minutes before serving. This will allow the juices to redistribute and result in a juicier and more flavorful chop. Serve the Broiled Pork Chops with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.
Reviews
As someone who loves to cook and experiment with new recipes, I recently tried making the Broiled Pork Chops and I must say, I was pleasantly surprised by the outcome. The recipe was easy to follow and the end result was absolutely delicious.
The first thing that struck me about the dish was the tenderness of the pork chops. They were juicy and perfectly cooked, with just the right amount of char on the outside. The marinade gave the meat a rich and flavorful taste, and the broiling method really brought out the natural sweetness of the pork.
I also appreciated how versatile this recipe was. I served the Broiled Pork Chops with a side of roasted vegetables and it made for a complete and satisfying meal. The flavors complemented each other well and the dish was a hit with my family.
Overall, I highly recommend trying the Broiled Pork Chops recipe. It’s easy to make, packed with flavor, and will surely impress your taste buds. Whether you’re a seasoned home cook or just starting out, this dish is a winner.
I recently tried the Broiled Pork Chops recipe and I must say, I was incredibly impressed with the outcome. The dish turned out to be absolutely delicious and packed with flavor. The pork chops were cooked to perfection, juicy and tender on the inside, while having a nice charred crust on the outside.
The marinade for the pork chops was the key to the amazing taste. It consisted of a combination of soy sauce, garlic, ginger, and brown sugar, which gave the meat a sweet and savory flavor. I marinated the pork chops for a couple of hours, allowing the flavors to penetrate the meat, resulting in a remarkably tasty dish.
The cooking process was simple and straightforward. I broiled the pork chops in the oven for about 8-10 minutes per side, until they reached an internal temperature of 145°F. This ensured that the meat was fully cooked, yet still tender and juicy.
I paired the Broiled Pork Chops with some roasted vegetables and mashed potatoes, and it made for a perfect meal. The flavors of the pork complemented the sides beautifully, creating a well-balanced and satisfying dinner. I can’t wait to make this recipe again and share it with friends and family!
The Broiled Pork Chops were absolutely delicious! I followed the recipe to a T and the result was incredibly flavorful and juicy pork chops. The marinade really brought out the natural sweetness of the meat and added a nice tangy kick. The chops were perfectly cooked and had a nice char on the outside, adding a nice smoky flavor to each bite. The meat was tender and succulent, just the way I like it. I paired them with some roasted vegetables and it was the perfect meal. I can’t wait to make these again!
The recipe for the Broiled Pork Chops was simple and easy to follow, which made it even better. I didn’t have to spend hours in the kitchen, yet I was able to achieve a delicious and impressive meal. The marinade was made with simple ingredients that I already had in my pantry, like soy sauce, honey, garlic, and ginger. The result was a complex and flavorful marinade that really brought out the best in the pork chops. I let them marinate for a few hours, which allowed the flavors to really penetrate the meat. The broiling method was quick and efficient, ensuring that the pork chops were cooked perfectly in no time.
I highly recommend trying the Broiled Pork Chops recipe. It’s a simple and delicious way to elevate a basic cut of meat. The flavors are bold and tasty, and the cooking method guarantees tender and juicy pork chops every time. Whether you’re cooking for yourself or a crowd, this recipe is sure to impress. I will definitely be adding this to my regular meal rotation!
I recently tried the Broiled Pork Chops recipe and I have to say, it was absolutely delicious! The chops were perfectly cooked and had a nice charred flavor from being broiled. The marinade was the real star of the dish, as it added so much flavor to the meat. The combination of soy sauce, garlic, honey and ginger created a tangy and slightly sweet taste that complemented the pork perfectly.
One thing I really appreciated about this recipe was how easy it was to make. I marinated the pork chops for a couple of hours to let the flavors really sink in, and then it only took a few minutes to broil them. The result was a juicy and tender piece of meat that practically melted in my mouth. It was such a satisfying and flavorful meal.
I also loved how versatile this recipe is. I served the broiled pork chops with some steamed vegetables and rice for a complete and balanced meal. But I can imagine it would also be great on top of a salad or in a sandwich. The possibilities are endless! Whether you’re cooking for yourself or for a group of friends, this recipe is a winner.
