Devil Dogs are a classic American dessert that originated in the early 20th century. These delicious treats consist of two layers of soft and moist chocolate cake sandwiched together with a creamy filling. They are named after the popular nickname for US Marine Corps soldiers, which adds a touch of playful patriotism to this delectable dessert.
The cake layers of Devil Dogs are made with a rich and chocolatey batter, which is then baked until perfectly fluffy and tender. The filling is a smooth and sweet combination of butter, powdered sugar, vanilla extract, and milk. Once the cake layers have cooled, they are generously filled with this creamy mixture, resulting in a heavenly bite-sized treat that is hard to resist.
Ingredients
The Devil Dogs are a classic American dessert that consists of two soft chocolate cake bars sandwiched with a creamy vanilla filling. Here are the main ingredients you will need to make them:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup boiling water
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
These simple ingredients come together to create the perfect combination of chocolate and vanilla flavors in every bite of these delicious Devil Dogs.
Recipe: Devil Dogs
Devil Dogs are a classic American treat that consists of two soft, chocolate cake-like cookies filled with a creamy vanilla filling. Here are the step-by-step instructions to make these delicious treats:
- Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare the cookie dough: In a medium-sized mixing bowl, cream together 1/2 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. Add 1 large egg and 1 teaspoon of vanilla extract, and mix until well combined. In a separate bowl, whisk together 1 cup of all-purpose flour, 1/4 cup of cocoa powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape and bake the cookies: Using a spoon or a cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the cookies are set and spring back when lightly touched. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Now that your cookies are ready, it’s time to prepare the creamy vanilla filling and assemble the Devil Dogs.
Tip: If you prefer a firmer filling, you can refrigerate it for about 30 minutes before using.
- Prepare the vanilla filling: In a large bowl, beat 1/2 cup of unsalted butter and 1 cup of powdered sugar until light and creamy. Add 1 teaspoon of vanilla extract and a pinch of salt, and continue beating until smooth and well combined.
- Assemble the Devil Dogs: Take one cookie and spread a generous amount of the vanilla filling on the flat side. Top it with another cookie, flat side down, to create a sandwich. Repeat with the remaining cookies and filling.
- Serve and enjoy: Devil Dogs are best when served fresh, but you can store them in an airtight container at room temperature for up to 3 days. Enjoy these delightful treats as a snack or dessert!
Professional Chefs’ Tips for Making Devil Dogs
When it comes to making delicious Devil Dogs, professional chefs have some key tips that can take your recipe to the next level. Here are a few tips to keep in mind:
- Use high-quality ingredients: To create a truly memorable Devil Dog, it’s important to start with the best ingredients. Use fresh eggs, high-quality cocoa powder, and real butter for the richest flavor.
- Properly measure the ingredients: Accurate measurements are crucial for baking success. Use a kitchen scale to weigh dry ingredients with precision, and make sure your liquid measurements are equally precise.
- Don’t overmix the batter: Overmixing can result in tough and dense Devil Dogs. Mix the batter until the ingredients are just combined. A few pockets of flour are okay and will actually make the Devil Dogs lighter and tender.
- Pay attention to baking time: Devil Dogs can quickly go from perfectly baked to dry and overdone. Keep a close eye on them during baking and remove from the oven as soon as a toothpick inserted into the center comes out with a few moist crumbs attached.
By following these tips from professional chefs, you can elevate your Devil Dogs to new heights of flavor and texture. Remember to have fun and enjoy the process of creating these classic treats!
Reviews
I recently had the pleasure of trying Devil Dogs for the first time, and I must say, I am completely hooked! As someone who loves indulging in sweet treats, these delicious treats were a dream come true.
The rich, chocolatey flavor of the Devil Dogs is simply irresistible. The cake layers are moist and perfectly baked, and the creamy filling adds a delightful contrast in both texture and taste. Each bite is pure bliss, and I found myself reaching for seconds and thirds.
What sets Devil Dogs apart from other desserts I’ve tried is the perfect balance of sweetness. It’s not overly sugary, which allows the chocolate and filling to shine through. It’s the kind of treat you can enjoy without feeling overwhelmed, making it perfect for any occasion.
The Devil Dogs also have a nostalgic quality to them, reminiscent of childhood favorites. They bring back memories of simpler times and provide a comforting feeling. It’s like taking a trip down memory lane with every bite.
I highly recommend Devil Dogs to any fellow dessert lovers out there. Whether you’re looking for a sweet treat to indulge in or simply want to satisfy your chocolate cravings, these Devil Dogs are the perfect choice. Trust me, you won’t be able to resist their heavenly taste!
I recently had the pleasure of trying the mouthwatering Devil Dogs recipe, and I must say it was a delightful experience. The combination of rich chocolate cake layers and creamy, velvety filling was simply heavenly. The cake itself was incredibly moist and had a deep chocolate flavor that was perfectly balanced with the sweet filling. The texture was light and fluffy, making each bite melt in your mouth. The Devil Dogs were beautifully presented, with a smooth and glossy chocolate ganache drizzled on top, adding an extra decadent touch. They were truly a feast for the eyes as well as the taste buds.
What sets the Devil Dogs apart from other desserts is the impeccable attention to detail in the recipe. The cake layers were perfectly baked, with a tender crumb that was incredibly satisfying. The filling was smooth and luscious, with a subtle hint of vanilla that complemented the rich chocolate flavor. The combination of flavors and textures created a symphony of taste in each bite. The Devil Dogs were not overly sweet, allowing the natural flavors to shine through. This made them an ideal indulgence for chocolate lovers like myself.
The Devil Dogs were also incredibly easy to make at home, thanks to the detailed recipe provided. The step-by-step instructions were clear and concise, making the whole process a breeze. I was able to achieve bakery-quality results right in my own kitchen! The ingredients were readily available and the preparation time was reasonable. The recipe was a true success and I can’t wait to make these delectable treats again for a special occasion or simply to satisfy my chocolate cravings. I highly recommend giving the Devil Dogs recipe a try – you won’t be disappointed!
I recently had the opportunity to try the delicious Devil Dogs and I must say, they exceeded all of my expectations. As someone who loves to cook and experiment with different recipes, I decided to give these a try and I am so glad I did.
The first thing that caught my attention was the rich and decadent chocolate flavor. The cakes were moist and tender, with just the right amount of sweetness. The cream filling was smooth and creamy, adding a nice contrast to the chocolate cake layers. I also appreciated the generous amount of filling – it was not skimpy at all.
What sets Devil Dogs apart from other similar treats is the unique combination of textures. The cake is soft and fluffy, while the filling is slightly firm, creating a delightful and satisfying bite. Each Devil Dog is perfectly sized, making it easy to enjoy one without feeling guilty.
Overall, I highly recommend Devil Dogs to anyone who loves chocolate treats and is looking for a delicious and indulgent dessert. They are perfect for any occasion, whether you want to treat yourself or impress your guests. I cannot wait to try more products from this brand!
The Devil Dogs are simply heavenly! As someone who loves baking, I was intrigued by the recipe for these delightful treats. The first thing that caught my attention was the name – Devil Dogs. It immediately gave me a sense of excitement and anticipation for something rich and indulgent.
When I started preparing the Devil Dogs, I was amazed at how easy the recipe was. The instructions were straightforward, and I had all the ingredients readily available in my pantry. The batter came together quickly, and the aroma that filled my kitchen was divine.
After baking them to perfection, I couldn’t wait to taste one. The Devil Dogs had a moist and fluffy texture that was simply irresistible. The chocolate filling was decadent and had the perfect balance of sweetness. Each bite was a heavenly experience, and I found myself reaching for another one before I knew it.
