Korean-Style Cream Cheese Garlic Bread is a delicious and indulgent treat that originated in South Korea. This unique twist on classic garlic bread combines the flavors of cream cheese, garlic, and butter, resulting in a rich and creamy texture that is absolutely irresistible.
One of the most distinctive features of Korean-style cream cheese garlic bread is its signature “snowing” effect. After baking, the bread is generously coated with a sweet and savory sauce made from honey, garlic, and butter. This sauce not only adds a touch of sweetness to the garlic bread but also helps to lock in the flavors and create a beautiful caramelized crust.
Ingredients
The Korean-Style Cream Cheese Garlic Bread recipe requires the following ingredients:
- 4 mini baguettes
- 8 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 8 ounces of cream cheese
- 4 tablespoons of mayonnaise
- 4 tablespoons of sugar
- 4 tablespoons of condensed milk
- 4 tablespoons of parsley, finely chopped
The mini baguettes are the main bread component of this recipe. They have a crusty exterior and a soft interior, which makes them perfect for absorbing the flavors of the garlic butter and cheese filling. The unsalted butter provides richness and helps to create a golden and crispy texture on the bread. The minced garlic adds a strong and aromatic flavor to the dish, while the salt and black pepper enhance the overall savoriness.
The cream cheese is the star ingredient of this recipe and is used to create a creamy and indulgent filling. It is combined with mayonnaise, sugar, and condensed milk to create a smooth and sweet mixture that balances out the savory flavors. The parsley is added as a garnish and adds a fresh and vibrant touch to the dish. Overall, these ingredients come together to create a delicious and unique Korean-style garlic bread that is sure to be a hit.
Step-by-Step Instructions for Korean-Style Cream Cheese Garlic Bread
To make Korean-Style Cream Cheese Garlic Bread, follow these simple steps:
- Preparation: Gather all the necessary ingredients. You will need 4-6 slices of bread (preferably French bread), cream cheese, butter, garlic cloves, mayonnaise, sugar, parsley flakes, and mozzarella cheese.
- Butter-Garlic Spread: In a small mixing bowl, combine softened butter and minced garlic cloves. Mix well until the garlic is evenly distributed. You can adjust the amount of garlic to your liking.
- Cream Cheese Filling: In another bowl, mix softened cream cheese, mayonnaise, sugar, and parsley flakes until smooth. The sugar helps balance the taste and brings out the sweetness of the cream cheese.
- Assembly: Slice the bread into thick slices, leaving the bottom part intact. Spread the butter-garlic mixture generously on both sides of the bread. Then, stuff the cream cheese filling into the gaps between the bread slices.
- Topping: Sprinkle shredded mozzarella cheese on top of the bread, making sure to cover the entire surface. This will create a crispy and cheesy crust.
- Baking: Place the prepared bread on a baking sheet and bake in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until the bread is golden brown and the cheese has melted.
- Serving: Once baked, remove the bread from the oven and let it cool slightly. Cut the bread into individual servings and serve while warm. Enjoy the gooey, cheesy, and garlicky goodness of Korean-Style Cream Cheese Garlic Bread!
Tips from Professional Chefs for Making Korean-Style Cream Cheese Garlic Bread
Here are some valuable tips from professional chefs to help you make delicious Korean-style cream cheese garlic bread:
- Choose the right bread: Opt for a sturdy and dense bread like a baguette or French bread. This will ensure that the bread holds up well and doesn’t become soggy when filled with the cream cheese mixture.
- Garlic infusion: To infuse the bread with the delicious flavor of garlic, mix minced garlic with melted butter and brush it generously over the bread slices. This step adds an extra layer of flavor and enhances the overall taste of the dish.
- Fully stuff the bread: Don’t be shy when filling the bread with the cream cheese mixture. Make sure to fully stuff it so that every bite is creamy and bursting with flavor. You can even make a small incision in the bread and pipe the cream cheese mixture directly inside for an evenly distributed filling.
- Bake to perfection: To achieve a golden brown and crispy exterior, bake the bread in a hot oven at around 180°C (350°F) for about 10-15 minutes. Keep an eye on it, as cooking times may vary depending on your oven. The result should be a toasty and crunchy exterior with a warm and gooey cream cheese center.
By following these tips, you’ll be able to create Korean-style cream cheese garlic bread that is both visually appealing and incredibly flavorful. Don’t be afraid to experiment with different variations, such as adding herbs or spices to the cream cheese mixture, to customize the recipe to your own taste.
Reviews
As a fan of Korean cuisine, I was excited to try the Korean-Style Cream Cheese Garlic Bread recipe. Let me tell you, it did not disappoint! The combination of cream cheese, garlic, and bread was absolutely heavenly.
The first step in making the bread was to slice the loaf and stuff it with a generous amount of cream cheese. I loved how the cream cheese melted as the bread baked, creating a gooey and rich filling. The garlic butter spread, with its perfect balance of savory and salty flavors, added an incredible depth to each bite.
When the bread came out of the oven, it had a beautiful golden crust that was crispy on the outside and soft on the inside. The moment I took my first bite, I was met with a burst of flavors. The cream cheese was creamy and slightly tangy, complemented by the aromatic garlic butter. The bread itself was pillowy and light, with a subtle sweetness that balanced out the savory elements.
This Korean-Style Cream Cheese Garlic Bread recipe is a true delight for garlic bread lovers. It’s a perfect combination of flavors and textures, and the recipe was easy to follow. Whether you’re a fan of Korean cuisine or simply love a good garlic bread, I highly recommend giving this recipe a try!
I recently tried making the Korean-Style Cream Cheese Garlic Bread, and it turned out amazing! The recipe was fairly simple to follow, and the end result was mouth-watering. The combination of cream cheese, garlic, and bread was absolutely divine, and I couldn’t get enough of it.
The bread was perfectly soft and fluffy on the inside, while the crust had a nice crunch to it. The cream cheese filling was rich and creamy, with just the right amount of garlic flavor. It added a wonderful savory element to the bread. The garlic butter brushed on top of the bread before baking gave it a golden brown color and a delicious aroma.
I served the Korean-Style Cream Cheese Garlic Bread as an appetizer at a small gathering, and it was a huge hit. Everyone loved it and couldn’t stop raving about it. It was the perfect combination of flavors and textures, and it made for a memorable dish.
I recently tried the Korean-Style Cream Cheese Garlic Bread recipe and I must say, it exceeded my expectations. The combination of the cream cheese, garlic, and bread was absolutely delicious. The bread was perfectly crispy on the outside and soft on the inside, making it the perfect vessel for the creamy and flavorful garlic cheese filling.
The recipe was easy to follow and the ingredients were readily available. I loved how the garlic infused the cream cheese, giving it a subtle yet distinct flavor. The cream cheese was rich and creamy, and it paired perfectly with the sharpness of the garlic. It was a match made in heaven!
One thing I really enjoyed about this recipe was the presentation. The bread was cut into slices and arranged in a way that allowed the cheese to ooze out in the most visually appealing way. It looked like a work of art! I couldn’t resist taking a picture before devouring it.
Overall, I highly recommend trying the Korean-Style Cream Cheese Garlic Bread recipe. It’s the perfect combination of creamy, cheesy, and garlicky goodness. Whether you’re a fan of Korean cuisine or just looking to try something new, this recipe is a winner. I can’t wait to make it again!
I recently tried making the Korean-Style Cream Cheese Garlic Bread recipe and I was blown away by how delicious it turned out. The combination of cream cheese, garlic, and bread was absolutely heavenly. The recipe was easy to follow and the end result was a mouthwatering dish that I couldn’t get enough of.
The cream cheese filling was rich and creamy, and it paired perfectly with the crispy bread. The garlic flavor was strong but not overpowering, adding a nice kick to every bite. I loved how the bread was toasted to perfection, giving it a nice crunch while still being soft and fluffy on the inside.
The best part about this recipe is that it can be customized to your liking. You can add different herbs or spices to the cream cheese filling to give it your own personal touch. You can also adjust the amount of garlic depending on your preference. I added a little extra garlic because I love the flavor, and it turned out amazing.
I highly recommend trying the Korean-Style Cream Cheese Garlic Bread recipe. It’s a unique and delicious twist on traditional garlic bread. Whether you’re making it for yourself or serving it at a party, it’s sure to be a hit. I can’t wait to make it again and share it with my friends and family.
I recently tried the Korean-Style Cream Cheese Garlic Bread recipe and I have to say, it was absolutely delicious. The combination of creamy cream cheese, rich garlic flavor, and soft bread was truly heavenly.
The recipe was easy to follow and the end result was a beautiful loaf of bread with a crispy crust and a moist, fluffy interior. The garlic butter spread on top added a wonderful aroma and enhanced the overall taste.
The cream cheese filling was the star of the show. It was creamy, slightly sweet, and perfectly melted inside the bread. Every bite was a burst of flavor and I couldn’t get enough. The bread itself was soft and slightly sweet, which balanced out the savory garlic and cream cheese filling perfectly.
I highly recommend trying the Korean-Style Cream Cheese Garlic Bread recipe. It’s a perfect treat for any occasion, whether you’re hosting a party or just want to indulge in something special. Trust me, once you try it, you won’t be able to resist making it again and again!
