Little Nut Cups are a delightful and easy-to-make dessert that is perfect for any occasion. These bite-sized treats are made with a rich and buttery pastry filled with a sweet and creamy nut filling. Whether you are hosting a party, attending a potluck, or simply craving something sweet, Little Nut Cups are sure to impress.
The pastry for Little Nut Cups is made with a combination of flour, butter, and sugar, which creates a light and flaky crust that perfectly complements the nut filling. The nut filling is made with a mixture of ground nuts, sugar, and vanilla extract, which adds a deliciously nutty and sweet flavor. These two components come together to create a dessert that is both rich and satisfying.
Ingredients
Here are the key ingredients you will need to make delicious Little Nut Cups:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped nuts (e.g., walnuts, pecans, or almonds)
- 1/4 cup granulated sugar
- 1/2 cup light corn syrup
- 2 tablespoons unsalted butter
- 2 large eggs
- 1/2 teaspoon vanilla extract
The crust for the Little Nut Cups is made with a combination of all-purpose flour, softened unsalted butter, powdered sugar, and vanilla extract. These ingredients create a tender and buttery base for the cups. The chopped nuts, such as walnuts, pecans, or almonds, are added to the crust mixture to provide a delicious nutty flavor and crunch.
The filling is made with granulated sugar, light corn syrup, unsalted butter, eggs, and vanilla extract. This filling is poured over the nutty crust and baked until it sets. The combination of the sweet filling and the nutty crust creates a perfect balance of flavors in these Little Nut Cups.
Step-by-Step Instructions
Preparing the Little Nut Cups recipe involves several simple and straightforward steps. Here is a brief overview of the process:
- Preheat the oven: Start by preheating the oven to 350°F (175°C). This step helps ensure that the nut cups bake evenly and achieve a golden brown color.
- Prepare the dough: In a mixing bowl, combine the all-purpose flour, sugar, and salt. Cut the butter into small pieces and add it to the bowl. Using a pastry cutter or your fingers, blend the butter into the dry ingredients until the mixture resembles coarse crumbs. Add the egg yolk and vanilla extract, and mix until the dough comes together.
- Shape the nut cups: Take small portions of the dough and press them into the cups of a mini muffin pan. Make sure to create a well in the center of each cup where the filling will go. Set the prepared pan aside.
Tips from Professional Chefs
When it comes to making Little Nut Cups, professional chefs have a few important tips to ensure the best results. Firstly, it’s essential to use high-quality ingredients. Opt for fresh nuts and butter for a rich and flavorful taste. Additionally, make sure to measure all the ingredients precisely to maintain the proper balance of flavors.
Another crucial tip is to properly toast the nuts before using them in the recipe. This will enhance their flavors and add a delightful crunch to the final dish. Carefully watch over the nuts while toasting to prevent burning.
Furthermore, professional chefs highly recommend using a tartlet pan instead of regular muffin tins for a more authentic and professional appearance. A tartlet pan will give the Little Nut Cups a beautiful fluted edge and make them look like they came straight from a pastry shop. Remember to grease the pan before adding the pastry to ensure easy removal.
Reviews
I recently tried the “Little Nut Cups” recipe and I am absolutely in love with it! The combination of the crunchy nutty crust and the sweet and creamy filling is simply divine. The recipe was easy to follow and the ingredients were readily available, which made the whole process a breeze.
The crust of the Little Nut Cups was the highlight for me. It had the perfect balance of sweetness and nuttiness, thanks to the ground almonds and a touch of vanilla extract. The crust was incredibly crumbly and added a wonderful texture to the dessert. It held together well and didn’t crumble when bitten into, which I found impressive.
The filling of the Little Nut Cups was equally amazing. It had a silky smooth texture and a rich, indulgent taste. The combination of cream cheese, powdered sugar, and vanilla extract created a creamy and slightly tangy filling that complemented the nutty crust perfectly. I couldn’t get enough of it!
I served the Little Nut Cups at a dinner party and they were a huge hit. My guests were impressed with the presentation and the taste. They couldn’t believe that such a delicious dessert could be so easy to make. I highly recommend trying the Little Nut Cups recipe if you’re looking for a crowd-pleasing, indulgent dessert that is sure to impress.
I recently purchased the Little Nut Cups and I must say, they exceeded my expectations. As someone who loves baking and experimenting with new recipes, I knew I had to try these out. The combination of nuts and a sweet, crunchy crust was simply divine.
What I loved most about the Little Nut Cups is how easy they were to make. The recipe was clear and concise, making it a breeze to follow along. I appreciated the fact that I could use any variety of nuts I had on hand, allowing for personalization and creativity.
Once they were prepared, the Little Nut Cups turned out beautifully. The crust had a perfect texture, with just the right amount of sweetness. The filling, made with a blend of chopped nuts, was rich and flavorful. Each bite was like a little burst of nutty goodness.
I also appreciated the versatility of the Little Nut Cups. They made a great addition to my dessert table at a family gathering, and were also perfect for enjoying with a cup of tea in the afternoon. The size of the cups was just right, allowing for a satisfying treat without being too indulgent.
All in all, I highly recommend the Little Nut Cups to any fellow nut lover or baking enthusiast. They are easy to make, delicious to eat, and versatile in their use. Whether you’re looking for a sweet treat to impress your guests or a little pick-me-up for yourself, these nut cups are sure to hit the spot.
I recently tried the “Little Nut Cups” recipe and I must say, it was absolutely delightful! The combination of the crunchy nutty filling and the sweet buttery crust was simply heavenly. The recipe was incredibly easy to follow, and all the ingredients were easily accessible.
First, I prepared the crust by mixing flour, sugar, and butter until it formed a crumbly texture. Then, I pressed the mixture into individual muffin cups to create the base. The crust turned out perfectly golden and flaky after baking it for a few minutes in the oven.
Next, I prepared the filling by combining chopped nuts, sugar, and a hint of vanilla extract. I spooned this delicious mixture into each muffin cup, on top of the crust. After baking it again, the filling became gooey and caramelized, adding a rich and nutty flavor to each bite.
The end result was a batch of bite-sized treats that were not only visually appealing but also incredibly tasty. The combination of the buttery crust and the sweet nutty filling was absolutely addictive. I couldn’t stop myself from reaching for seconds, and even thirds!
I highly recommend trying the “Little Nut Cups” recipe if you’re a fan of nuts and sweets. They make for a perfect accompaniment to a cup of coffee or tea, and they’re also great for sharing with friends and family. Trust me, you won’t be disappointed!
The Little Nut Cups are absolutely amazing! I recently tried this recipe for a family gathering, and they were a huge hit. The combination of the crunchy nut crust and the rich, creamy filling is simply delicious. The recipe was easy to follow, and the end result looked as good as it tasted.
The crust is made with finely ground nuts, which gives it a nice texture and a delicious nutty flavor. It holds together well and adds a nice contrast to the creamy filling. Speaking of the filling, it is absolutely divine. It is smooth, velvety, and packed with flavor. The recipe calls for a combination of nuts, which adds an extra layer of complexity to the taste.
I also love that these Little Nut Cups are bite-sized, making them the perfect dessert for a party or any occasion. They are not overly sweet, which I appreciate, as it allows the natural flavors of the nuts to shine. I received so many compliments on these little treats, and everyone was asking for the recipe. I highly recommend giving this recipe a try, whether you’re a fan of nuts or not. It’s sure to impress!
I recently tried out a recipe for “Little Nut Cups” and I must say, they turned out to be absolutely delightful. As an avid baker, I am always on the lookout for new and interesting recipes to try, and this one certainly did not disappoint. The combination of nuts and a sweet pastry crust was simply heavenly.
The recipe was fairly straightforward and easy to follow. I started by making the pastry crust, which required a few simple ingredients like flour, butter, and sugar. The dough came together easily and was easy to roll out. I then lined my muffin tin with the pastry, creating little cups to hold the filling.
The filling was where the magic happened. It was a combination of various nuts, such as almonds, pecans, and walnuts, mixed with a caramel-like syrup. The aroma that filled my kitchen as the nuts toasted in the syrup was absolutely mouthwatering. Once the nuts were coated and caramelized, I spooned them into the prepared pastry cups and popped them in the oven to bake.
The end result was a batch of little nut cups that were both visually appealing and incredibly tasty. The pastry had a lovely buttery and flaky texture, while the nut filling was sweet, crunchy, and ridiculously addictive. These little treats were the perfect combination of textures and flavors, making them a true delight to bite into. They were a hit with my family and friends who couldn’t get enough of them.
I am already looking forward to making these little nut cups again, perhaps even experimenting with different types of nuts and flavorings. This recipe is definitely a keeper and a must-try for any nut lover or baking enthusiast out there. I highly recommend giving it a go!
I recently had the pleasure of trying the “Little Nut Cups” recipe and I must say, it was a delightful experience. As someone who enjoys experimenting in the kitchen, I am always on the lookout for unique and flavorful recipes, and this one certainly didn’t disappoint. The combination of nuts, butter, and powdered sugar resulted in a heavenly treat that had the perfect balance of sweetness and crunch.
What I particularly loved about the “Little Nut Cups” recipe was its simplicity. With just a few ingredients and minimal preparation time, I was able to whip up a batch of these delectable treats in no time. The instructions were clear and easy to follow, making the whole process a breeze. The end result was a batch of golden brown nut cups that looked as good as they tasted.
One thing that stood out to me about this recipe was its versatility. While the original recipe called for a mix of walnuts, pistachios, and almonds, I decided to experiment a bit and used a combination of pecans and hazelnuts instead. The result was equally delicious, and it made me realize that this recipe can easily be tailored to suit individual preferences or dietary restrictions.
All in all, the “Little Nut Cups” recipe is a winner in my book. It’s a simple yet impressive treat that would be perfect for a special occasion or as a homemade gift. Whether you’re a seasoned baker or just starting out in the kitchen, I highly recommend giving this recipe a try. You won’t be disappointed!
