Delicious Roasted Butternut Squash Recipe

Simple Roasted Butternut Squash

This simple roasted butternut squash recipe is a delicious and healthy side dish that can be enjoyed year-round. Butternut squash is a versatile vegetable that adds a rich and sweet flavor to any meal. Roasting it in the oven enhances its natural sweetness and creates a tender and caramelized texture.

To make this recipe, you will need a fresh butternut squash, olive oil, salt, and pepper. The butternut squash is peeled, seeded, and cut into cubes. Then, it is tossed in olive oil, salt, and pepper to coat each piece evenly. The cubes of butternut squash are spread out on a baking sheet and roasted in a preheated oven until they are soft and golden brown.


The Simple Roasted Butternut Squash recipe requires just a few simple ingredients, making it an easy and budget-friendly side dish. Here is a list of the main components needed:

  • Butternut Squash: The star of the dish, butternut squash brings a slightly sweet and nutty flavor to the recipe. Select a squash that is heavy and firm with a smooth skin.
  • Olive Oil: Used to coat the butternut squash, olive oil helps to enhance the flavors and prevent drying during the roasting process. It also helps to achieve a crispy and golden exterior.
  • Salt and Pepper: These basic seasonings are used to add a touch of savory flavor to the roasted butternut squash. They also help to bring out the natural sweetness of the squash.
  • Optional Seasonings: While the simplicity of salt and pepper is delicious on its own, you can also add other seasonings such as garlic powder, paprika, or dried herbs like thyme or rosemary to enhance the taste according to your preference.

With these simple ingredients, you can easily create a flavorful and comforting roasted butternut squash dish that pairs well with a variety of main courses.

Steps for making Simple Roasted Butternut Squash

To make Simple Roasted Butternut Squash, you will need the following ingredients:

  • 1 butternut squash
  • Olive oil
  • Salt
  • Pepper

Now, let’s take a look at the steps to prepare this delicious dish:

  1. Preheat your oven to 425°F (220°C).
  2. Peel the butternut squash and cut it into 1-inch cubes.
  3. In a large bowl, toss the butternut squash cubes with olive oil, salt, and pepper.
  4. Spread the seasoned butternut squash cubes on a baking sheet in a single layer.
  5. Roast the butternut squash in the preheated oven for about 25-30 minutes or until it is tender and slightly caramelized.
  6. Remove the roasted butternut squash from the oven and let it cool for a few minutes.

Your Simple Roasted Butternut Squash is now ready to be served as a side dish or used in other recipes. Enjoy!

Chef’s Tips for Simple Roasted Butternut Squash

When it comes to preparing a simple roasted butternut squash, professional chefs have a few valuable tips to ensure the best results. Here are some expert suggestions:

  1. Choose a ripe butternut squash: Look for a squash that feels heavy for its size and has a firm skin without any soft spots. The skin should also have a uniform color.

  2. Peel and seed the squash properly: Use a sharp vegetable peeler to remove the skin from the squash. Then, cut it in half lengthwise and scoop out the seeds and fibers using a spoon or ice cream scoop.

  3. Evenly dice the squash: To ensure even cooking, dice the squash into uniform pieces. A 1-inch cube is a good size for roasting.

  4. Toss with olive oil and seasoning: Coat the diced squash with a generous amount of olive oil to help with caramelization. Season it with salt, pepper, and any other preferred herbs or spices.

  5. Preheat the baking sheet: For a crispier texture, preheat the baking sheet in the oven before adding the diced squash. This helps to prevent the squash from sticking and promotes browning.

  6. Roast at high heat: Roast the butternut squash at a high temperature, around 425°F (220°C), to achieve caramelization and enhance the natural sweetness. Spread the diced squash in a single layer on the preheated baking sheet.

  7. Flip halfway through: About halfway through the cooking time, flip the squash pieces to ensure even browning and caramelization on both sides.

  8. Test for doneness: Pierce a few pieces of squash with a fork to check if they are tender. If they offer little resistance, they are cooked and ready to be served.

By following these tips from professional chefs, you can elevate the flavor and texture of your simple roasted butternut squash dish. Enjoy!


I recently tried the recipe for Simple Roasted Butternut Squash and I must say, I was pleasantly surprised by how easy and delicious it turned out to be. As someone who loves trying new recipes but doesn’t always have a lot of time or skill in the kitchen, this recipe was perfect for me. The instructions were clear and easy to follow, and the end result was a dish that was both flavorful and satisfying.

The butternut squash came out perfectly roasted, with a tender and slightly caramelized texture. The flavors were subtle but distinct, with a hint of sweetness that complemented the natural flavors of the squash. I also loved how versatile this recipe was. I could easily see myself using roasted butternut squash as a side dish for a variety of meals, or even as a main ingredient in a salad or grain bowl.

Overall, I highly recommend this recipe for anyone looking for a simple and delicious way to cook butternut squash. Whether you’re a seasoned cook or a beginner like me, this recipe is sure to impress. I will definitely be adding it to my regular rotation of go-to recipes.

I recently tried the recipe for Simple Roasted Butternut Squash and I was pleasantly surprised by the delicious results. As someone who enjoys exploring new flavors and trying out different recipes, I was drawn to this dish because of its simplicity and the promise of a rich, caramelized flavor.

The preparation was incredibly easy, as the recipe called for just a handful of ingredients – butternut squash, olive oil, salt, and pepper. I appreciated the straightforward instructions and the fact that I didn’t need any fancy equipment or special skills to make this dish. All I had to do was peel and dice the squash, toss it with the olive oil, salt, and pepper, and then spread it out on a baking sheet to roast in the oven.

The final result exceeded my expectations. The butternut squash had a lovely golden color and a sweet, nutty flavor. The edges were slightly caramelized, adding a nice depth and complexity to each bite. The texture was tender but still had a bit of bite, making it a perfect side dish. I also loved how versatile this recipe was – I could easily see myself adding other ingredients like garlic, cinnamon, or herbs to customize the flavor to my liking.

All in all, I highly recommend trying the recipe for Simple Roasted Butternut Squash. It’s a straightforward and delicious way to enjoy this seasonal vegetable, and it’s sure to impress your dinner guests. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is definitely worth a try!

The Simple Roasted Butternut Squash recipe is a game-changer! As a food lover and amateur chef, I am always on the lookout for new and exciting recipes to try. I stumbled upon this one and decided to give it a shot, and boy, am I glad I did!

The preparation for this dish is incredibly easy. All you need to do is peel and cube the butternut squash, toss it in olive oil, season it with salt, pepper, and a pinch of cinnamon, and then pop it in the oven. The result is a mouthwatering dish that is bursting with flavor and has the perfect amount of sweetness from the squash.

The roasted butternut squash comes out of the oven golden brown and caramelized on the outside, while remaining tender and soft on the inside. The combination of the slightly sweet and nutty flavors is simply irresistible. I love how versatile this dish is – it can be served as a side dish, added to salads or grain bowls, or even used as a filling for a delicious vegetarian sandwich or wrap. The possibilities are endless!

I highly recommend trying this Simple Roasted Butternut Squash recipe. It is perfect for any occasion and is sure to impress your family and friends. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is foolproof and will quickly become a favorite in your household. Give it a try and thank me later!

Wow, this simple roasted butternut squash recipe is absolutely delicious! I made it for dinner last night and it turned out perfectly. The flavors were incredibly rich and the texture was just right – tender on the inside and slightly crispy on the outside. It was such a satisfying dish and left me feeling warm and satisfied.

I loved how easy this recipe was to make. All I had to do was peel and dice the squash, toss it in olive oil, salt, pepper, and a bit of cinnamon, and then roast it in the oven. It only took about 30 minutes to cook, which was great because I was hungry and didn’t want to wait too long. The end result was a beautiful, golden dish that smelled amazing.

I have to say, this roasted butternut squash made the perfect side dish. It was sweet and savory at the same time, and paired well with the other flavors on my plate. I could also see this being a great addition to a salad or pizza. The possibilities are endless!

I highly recommend trying this simple roasted butternut squash recipe. It’s easy, delicious, and a great way to incorporate more veggies into your diet. Trust me, your taste buds will thank you!

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