Delicious Salisbury Steak Recipe

Salisbury steak is a classic American dish that originated in the late 19th century. It is a type of hamburger made from ground beef that is mixed with breadcrumbs, seasonings, and sometimes onions. The mixture is then shaped into patties and cooked in a skillet or baked in the oven. The patties are typically served with a flavorful gravy made from beef broth or stock, onions, and mushrooms. Salisbury steak is often served alongside mashed potatoes or rice and a vegetable, making it a hearty and satisfying meal.

Ingredients

Salisbury steak is a classic American dish that consists of seasoned ground beef patties topped with a savory gravy. The ingredients used in this recipe include:

• Ground beef: The main component of the steak, ground beef is used to form the patties. It should have a good fat content to ensure juiciness and flavor.
• Breadcrumbs: Breadcrumbs are added to the ground beef mixture to help bind the ingredients together and give the steak a firmer texture.
• Egg: An egg is also added to the ground beef mixture as a binding agent, helping to hold the patties together during cooking.
• Onions: Onions are sautéed and added to the gravy, providing a sweet and savory flavor.
• Beef broth: Beef broth serves as the base for the gravy, adding a rich and meaty flavor to the dish.
• Worcestershire sauce: Worcestershire sauce adds a tangy and savory flavor to both the ground beef mixture and the gravy.
• Flour: Flour is used as a thickening agent for the gravy, helping to give it a smooth and velvety texture.
• Seasonings: Various seasonings such as salt, pepper, garlic powder, and thyme are used to enhance the flavor of the ground beef patties and the gravy.

By combining these ingredients, you can create a delicious and hearty Salisbury steak that is perfect for a comforting meal.

##

Recipe: Salisbury Steak

The recipe for Salisbury Steak consists of several steps that are easy to follow. Here is a step-by-step guide on how to prepare this delicious dish:

1. Start by combining ground beef, breadcrumbs, minced onions, salt, and pepper in a mixing bowl. Mix the ingredients well until they are fully incorporated.
2. Next, shape the mixture into oval-shaped patties. You can use a burger press or your hands to achieve the desired shape. Make sure the patties are firm and well-shaped to prevent them from falling apart during cooking.
3. Heat a skillet over medium heat and add some oil. Once the oil is hot, carefully place the patties in the skillet. Cook the patties for about 5 minutes on each side until they are browned and cooked through.
4. While the patties are cooking, prepare the gravy. In a separate saucepan, melt butter over medium heat. Add flour to the melted butter and whisk until it forms a smooth paste, known as a roux.
5. Gradually pour beef broth into the roux, whisking constantly to prevent lumps from forming. Continue to cook the gravy until it thickens and reaches the desired consistency.

These are the essential steps for preparing a tasty Salisbury Steak. Serve the patties with the gravy and enjoy this classic comfort food!

Expert Tips from Professional Chefs for Making Salisbury Steak

When it comes to making the perfect Salisbury Steak, professional chefs have some valuable tips to share. Here are a few expert suggestions to help you achieve mouthwatering results:

1. Mix Ground Meat: Use a combination of ground beef and ground pork for a more flavorful and juicy Salisbury Steak. The pork adds a slightly sweet and tender element to the dish, enhancing its overall taste and texture.

2. Season Generously: Don’t be afraid to season your meat mixture generously. Salisbury Steak is all about the savory flavors, so make sure to add enough salt, pepper, garlic powder, and any other herbs or spices of your choice. Taste the mixture before shaping it into patties to ensure the seasoning is spot on.

3. Sear the Steaks: To achieve a delicious crust and enhance the flavors, sear the patties in a hot skillet before transferring them to the oven to finish cooking. This will help lock in the juices and give the steak a beautiful browned exterior.

4. Make a Rich Gravy: The gravy is an essential part of Salisbury Steak. Make sure to deglaze the skillet with beef broth or red wine after searing the patties to collect all the flavorful bits left behind. Add cornstarch or flour to thicken the gravy and let it simmer until it reaches the desired consistency.

5. Serve with Mashed Potatoes: Salisbury Steak pairs perfectly with creamy mashed potatoes. Serve a generous scoop of mashed potatoes alongside each steak and pour the rich gravy over both. The combination of tender steak, savory gravy, and smooth potatoes creates a classic and comforting dish.

Reviews

I recently tried the Salisbury Steak recipe and I must say, it exceeded my expectations. The flavor combination was fantastic and the dish itself was incredibly satisfying. The steak was cooked to perfection, juicy and tender, with a delicious crust on the outside.

The gravy that accompanied the steak was rich and full of depth, with a hint of sweetness. It complemented the flavors of the steak beautifully and added an extra layer of indulgence to the dish. The mushrooms and onions added a wonderful earthy flavor, and the garlic and Worcestershire sauce gave it a nice kick.

I served the Salisbury Steak with creamy mashed potatoes and roasted vegetables, and it was an absolute hit with my family. The portion size was generous, and everyone was left feeling pleasantly full. This recipe is definitely a keeper and I will be making it again in the future. If you’re looking for a delicious and comforting meal, I highly recommend trying the Salisbury Steak recipe. You won’t be disappointed!

The Salisbury Steak was a delicious and hearty dish that I recently prepared for my family. The combination of ground beef, breadcrumbs, and seasonings created a moist and flavorful steak. I loved how easy it was to make, as it only required a few simple steps. After shaping the patties and browning them in a skillet, I simmered them in a rich and savory onion gravy, which added so much depth of flavor to the dish.

The steak itself was incredibly tender and juicy, and the breadcrumbs added a nice texture. The seasonings, such as garlic powder and Worcestershire sauce, gave the steak a wonderful savory taste that was absolutely mouthwatering. The onion gravy complemented the steak perfectly, adding a slightly sweet and savory element to each bite.

Overall, the Salisbury Steak was a hit with my family. It was a comforting and satisfying meal that everyone enjoyed. I will definitely be making this recipe again in the future, as it is a wonderful addition to our dinner rotation. Whether you’re looking for a classic comfort food dish or something new to try, I highly recommend giving Salisbury Steak a try!

I recently tried the Salisbury Steak recipe and it was a delightful experience. The moment I took my first bite, I was greeted with a burst of flavors that danced on my taste buds. The steak was perfectly cooked, juicy and tender, with a rich and savory gravy that added depth to the dish. The combination of ground beef, onions, and breadcrumbs created a deliciously hearty patty that was full of flavor. I also loved the addition of Worcestershire sauce and mustard, which added a tangy kick to the steak.

The highlight of the recipe was the caramelized onions that were served on top of the steak. They added a sweet and slightly caramelized flavor that complemented the savory steak perfectly. The onions were cooked to perfection, with just the right amount of caramelization, and they added a deliciously rich and complex flavor to the dish.

Overall, I highly recommend trying the Salisbury Steak recipe. It is a hearty and delicious dish that is perfect for a comforting meal. Whether you are cooking for yourself or hosting a dinner party, this recipe is sure to impress. The flavors are perfectly balanced, and the steak is cooked to perfection. Give it a try and you won’t be disappointed!

The Salisbury Steak was absolutely delicious. I tried making it for the first time and it turned out even better than I expected. The flavors were perfectly balanced and the texture of the steak was tender and juicy.

I followed the recipe step by step, and it was very easy to follow. The ingredients were simple and readily available. The instructions were clear and concise, making the cooking process smooth and enjoyable. I could tell that a lot of thought and effort went into creating this recipe.

The Salisbury Steak had a rich and savory gravy that complemented the beef perfectly. The hint of Worcestershire sauce added a depth of flavor that elevated the dish to another level. The onions and mushrooms in the gravy added a nice touch of sweetness and earthiness.

I served the Salisbury Steak with mashed potatoes and steamed vegetables, and it was a complete meal. It was the perfect comfort food for a cold winter night. I will definitely be making this recipe again and would highly recommend it to anyone looking for a hearty and delicious meal.

I recently tried the Salisbury Steak recipe and I must say it was absolutely delicious. The rich and savory flavors of the steak were complemented perfectly by the onion and mushroom gravy. The steak was tender and juicy, cooked to perfection. The dish had a comforting and homestyle feel to it, which made it even more enjoyable to eat.

The preparation of the recipe was fairly simple and straightforward. I followed the instructions step by step and was able to achieve a great result. The steak itself was seasoned well and had a nice sear on the outside. The gravy was thick and flavorful, with the onions and mushrooms adding a nice depth of flavor.

I served the Salisbury Steak with mashed potatoes and green beans, which went incredibly well together. The combination of the creamy potatoes, tender steak, and fresh green beans made for a well-rounded and satisfying meal. I would highly recommend this recipe to anyone looking for a hearty and delicious dinner option.

As a lifelong fan of comfort food, I was thrilled to try the recipe for Salisbury Steak. I had heard so many great things about this classic dish, and I couldn’t wait to see if it lived up to the hype. Let me tell you, it absolutely did!

The flavor of the Salisbury Steak was rich and savory, with just the right amount of seasoning. The combination of ground beef, breadcrumbs, onions, and Worcestershire sauce created a juicy and tender patty that was bursting with flavor. The addition of the mushroom gravy was the perfect finishing touch, adding a creamy and earthy element to the dish.

I also appreciated how easy the recipe was to follow. The ingredients were simple and accessible, and the instructions were clear and concise. I was able to whip up the Salisbury Steak in no time, and the end result was a hearty and satisfying meal that my whole family loved.

In conclusion, I highly recommend trying the recipe for Salisbury Steak. It’s a delicious and comforting dish that is sure to become a staple in your meal rotation. Whether you’re cooking for a special occasion or simply craving a satisfying meal, Salisbury Steak is the perfect choice. I can’t wait to make it again!