Delicious Scrambled Eggs With Dill Recipe

If you are tired of your usual breakfast routine and want to try something new, then this Scrambled Eggs With Dill recipe is perfect for you. These fluffy scrambled eggs with a hint of fresh dill will surely elevate your breakfast experience.

To make this delicious dish, you will need the following ingredients:

  • 4 large eggs
  • 2 tablespoons of fresh dill, chopped
  • 2 tablespoons of butter
  • Salt and pepper to taste

First, crack the eggs into a bowl and whisk them until the yolks and whites are fully combined. Then, season the eggs with salt and pepper according to your taste. Heat a non-stick skillet over medium heat and melt the butter. Once the butter has melted, add the whisked eggs to the skillet and stir them gently using a spatula.

Continue stirring the eggs until they start to set but are still slightly runny. At this point, add the fresh dill to the skillet and gently fold it into the eggs. Cook for another minute or so, until the eggs are fully cooked but still soft and fluffy. Remove the skillet from the heat and serve the scrambled eggs with dill hot.


The scrambled eggs with dill recipe requires the following ingredients:

  • Eggs: You will need a certain number of eggs, depending on how many servings you want to prepare. Make sure to choose fresh eggs for the best results.
  • Dill: Fresh dill is the key ingredient in this recipe. It adds a refreshing and aromatic flavor to the scrambled eggs. Make sure to chop the dill finely.
  • Butter: Butter is used to cook the scrambled eggs and adds richness to the dish. You can use unsalted butter for a more natural taste.
  • Salt: Salt is used to season the scrambled eggs. Add it according to your taste preferences.
  • Pepper: Ground black pepper is used to add a hint of spiciness to the scrambled eggs. Adjust the amount according to your liking.
  • Milk or Cream: Adding a small amount of milk or cream can make the scrambled eggs creamier and more flavorful. It is optional but recommended.

These ingredients are easily accessible and can be found at your local grocery store. Make sure to gather all the ingredients before you start preparing the scrambled eggs with dill.


To make scrambled eggs with dill, follow these easy steps:

  1. Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined.
  2. Heat a non-stick skillet or frying pan over medium heat.
  3. Add the butter to the pan and let it melt.
  4. Once the butter has melted, pour in the whisked eggs.
  5. Using a spatula, gently stir the eggs as they cook, pushing them from the edges toward the center.
  6. Continue stirring until the eggs are partially set but still slightly runny.
  7. Add the chopped dill to the eggs and stir to combine.
  8. Cook for another minute or until the eggs reach your desired level of doneness.
  9. Season the scrambled eggs with salt and pepper to taste.
  10. Remove the pan from heat and transfer the scrambled eggs to a plate.

Serve the scrambled eggs with dill immediately and enjoy!

Why You Should Include Dill in Your Scrambled Eggs

1. Enhanced Flavor:

1. Enhanced Flavor:

By incorporating dill into your scrambled eggs, you can elevate their taste profile. Dill has a unique flavor that can be described as a combination of anise, parsley, and celery. Its aromatic and slightly tangy taste pairs well with eggs and can help to enhance their overall flavor. The addition of dill can make your scrambled eggs more interesting and enjoyable to eat.

2. Nutritional Benefits:

Dill is not only delicious but also packed with important nutrients. It is a good source of vitamins A and C, as well as minerals like potassium and calcium. Additionally, dill contains antioxidants that contribute to its potential health benefits. Including dill in your scrambled eggs can provide you with a nutritious and flavorful breakfast option.

3. Digestive Health:

Dill is known to have digestive properties that can be beneficial for your gut health. It contains compounds that can help to reduce bloating, indigestion, and stomach cramps. Including dill in your scrambled eggs can aid in digestion, making it a great choice for those with sensitive stomachs or digestive issues.

Nutrients found in Dill Amount per 100g
Calories 43
Protein 3.5g
Fat 0.9g
Carbohydrate 7.9g
Vitamin C 85mg
Vitamin A 771IU
Potassium 738mg
Calcium 208mg

The Health Benefits of Dill:

1. Digestive Health:

1. Digestive Health:

The essential oils present in dill, such as carvone and limonene, help stimulate the secretion of digestive juices, which aids in digestion. These oils also have antimicrobial properties that can prevent the growth of harmful bacteria in the digestive system. Additionally, dill contains fiber, which promotes regular bowel movements and helps prevent constipation.

2. Antioxidant Properties:

Dill is rich in antioxidants, such as flavonoids and polyphenols, which help protect the body against oxidative stress caused by free radicals. These antioxidants neutralize the harmful effects of free radicals, reducing the risk of chronic diseases like cancer and heart disease. Consuming dill regularly can contribute to a healthier immune system and overall well-being.

3. Bone Health:

Dill is a good source of calcium, which is essential for maintaining healthy bones and teeth. It also contains vitamin C, which helps the body absorb calcium more efficiently. Including dill in your diet can help prevent conditions like osteoporosis and promote strong bone structure.

4. Anti-inflammatory Effects:

Some compounds found in dill, such as eugenol and terpinene, possess anti-inflammatory properties. These compounds can help reduce inflammation in the body, which is often the underlying cause of many chronic diseases. Incorporating dill into your meals can potentially alleviate symptoms of inflammatory conditions, like arthritis and certain digestive disorders.

Overall, dill is not only a flavorful herb but also a nutritional powerhouse. Its diverse range of health benefits makes it a valuable addition to your diet. Whether it’s adding dill to your scrambled eggs or using it as a garnish for salads and soups, this herb can enhance both the taste and nutritional value of your meals.

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