Sea Salt Caramel Budino is a decadent dessert that combines the flavors of creamy caramel, silky custard, and a hint of sea salt. It is a popular Italian dessert that is typically served in small glass jars or ramekins. The dessert is made by layering a rich caramel sauce with a creamy vanilla custard and topping it off with a sprinkling of sea salt.
The caramel sauce is the star of this dessert, with its rich flavor and smooth texture. It is made by melting sugar in a saucepan until it turns a deep amber color, then adding cream and butter to create a thick, velvety sauce. The caramel sauce is then layered with the custard, which is made from a combination of whole milk, eggs, sugar, and vanilla bean seeds. The custard is gently cooked on the stovetop until thickened, then poured over the caramel sauce. Before serving, the budino is topped with a sprinkle of sea salt, which adds a touch of savory flavor and enhances the sweetness of the caramel.
Ingredients
The Sea Salt Caramel Budino recipe requires a few simple but essential ingredients:
- Milk: This recipe calls for 2 cups of whole milk. The milk adds a creamy texture to the budino.
- Heavy cream: You will need 1 cup of heavy cream for an extra rich and luscious dessert.
- Granulated sugar: To sweeten the budino, you will need 3/4 cup of granulated sugar.
- Cornstarch: This ingredient helps thicken the mixture. You will need 3 tablespoons of cornstarch.
- Egg yolks: 4 large egg yolks are needed to give the budino its smooth and velvety consistency.
- Vanilla extract: 2 teaspoons of vanilla extract add a warm and comforting flavor to the budino.
- Sea salt: To enhance the caramel flavor, a pinch of sea salt is used.
These ingredients are easily accessible and combine perfectly to create a delicious Sea Salt Caramel Budino dessert.
Step-by-step instructions for preparing Sea Salt Caramel Budino
To make Sea Salt Caramel Budino, follow these simple steps:
- Start by preparing the caramel sauce. In a saucepan, combine sugar and water over medium heat. Stir until the sugar has dissolved and the mixture starts to boil.
- Once the mixture starts boiling, let it cook undisturbed for about 8-10 minutes or until it turns into a dark amber color. Be careful not to let it burn.
- Remove the caramel sauce from heat and slowly pour in the cream. Be cautious as the mixture will bubble up. Stir well until the caramel and cream are fully combined.
- Add in the sea salt and continue stirring until well incorporated. Set aside to cool.
Next, proceed with the budino preparation:
- In a mixing bowl, whisk together the egg yolks, cornstarch, and sugar until well combined. Set aside.
- In a separate saucepan, heat the milk and vanilla extract over medium heat just until it starts to simmer.
- Gradually pour the hot milk into the egg yolk mixture, whisking constantly as you do so.
- Return the mixture to the saucepan and cook over low heat, stirring continuously until it thickens. This should take about 5-7 minutes.
- Remove from heat and strain the mixture into a separate bowl to remove any lumps.
- Divide the budino mixture among serving dishes or ramekins and let them cool to room temperature.
- Once cooled, cover the dishes with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, carefully pour the caramel sauce over each budino and sprinkle with additional sea salt if desired.
Enjoy your delicious Sea Salt Caramel Budino!
Tips from professional chefs on making Sea Salt Caramel Budino
When it comes to making Sea Salt Caramel Budino, professional chefs have some valuable tips to share. This indulgent dessert requires precision and attention to detail, but with the right techniques, you can create a creamy and caramel-rich budino that will impress your guests.
- Use high-quality ingredients: The success of the Sea Salt Caramel Budino heavily depends on the quality of the ingredients you use. Opt for premium dark chocolate with at least 70% cocoa solids for a rich and intense flavor. Similarly, choose high-quality sea salt flakes to balance out the sweetness of the caramel.
- Master the caramel sauce: The caramel sauce is the star of the Sea Salt Caramel Budino, and it requires some skill to perfect. Make sure to melt the sugar slowly, stirring constantly to prevent burning. Adding a small amount of corn syrup can help prevent crystallization. Be patient and let the caramel reach a deep amber color for the best flavor.
- Pay attention to the custard: The custard for the budino should be smooth and silk-like. To achieve this texture, cook the mixture over medium heat and stir constantly. Take care not to let it boil or curdle. Strain the custard through a fine-mesh sieve to remove any lumps or inconsistencies.
By following these tips from professional chefs, you can elevate your Sea Salt Caramel Budino to a whole new level. Enjoy the decadent flavors, creamy textures, and perfect balance of sweetness and saltiness in every spoonful of this luxurious dessert.
Reviews
The Sea Salt Caramel Budino is an absolute delight to prepare and taste. As someone who enjoys cooking, I was pleasantly surprised by the simplicity and ease of making this dessert. The combination of sea salt and caramel creates a perfect balance of flavors, making it a treat for the taste buds.
This recipe is incredibly versatile and can be adapted to different preferences. Whether you prefer a smoother texture or a slightly firmer consistency, the Sea Salt Caramel Budino can be adjusted to suit your taste. The addition of a sprinkle of sea salt on top adds a nice touch of crunch and enhances the overall flavor.
There is something truly indulgent about the Sea Salt Caramel Budino. The creamy caramel base is rich and decadent, making it the perfect end to any meal. The dessert is surprisingly light, which allows you to fully savor every bite without feeling overly full. It is a dessert that will impress your guests and leave them craving more.
The Sea Salt Caramel Budino is an absolute delight! I recently tried this recipe and it exceeded all my expectations. The combination of rich caramel and the hint of sea salt creates a perfect balance of flavors. The texture is smooth and creamy, making every bite a heavenly experience.
Preparing the Sea Salt Caramel Budino was a breeze. The recipe was easy to follow and the ingredients were readily available. I particularly loved the step-by-step instructions, which made the process even simpler. The caramel sauce came out so smooth and velvety, and the sea salt added just the right amount of depth to the flavor.
When it came time to taste the budino, I was blown away. The first spoonful transported me to dessert heaven. The caramel flavor was intense, but not overpowering, and the touch of sea salt elevated the sweetness to a new level. The budino had a luscious, creamy consistency that melted in my mouth, leaving me craving for more.
I highly recommend the Sea Salt Caramel Budino to anyone who appreciates the combination of sweet and salty flavors. It is the perfect dessert for any occasion, whether it’s a cozy night in or a special celebration. Give it a try, and you won’t be disappointed!
I recently tried the Sea Salt Caramel Budino recipe, and it was absolutely divine! The combination of the rich caramel flavor with a touch of sea salt created a perfect balance that left me craving for more. The budino had a smooth and creamy texture that melted in my mouth, and the salted caramel sauce on top added a delightful sweetness.
What I loved most about this dessert was the homemade caramel sauce. It was incredibly easy to make and added a luxurious depth of flavor to the budino. The recipe provided clear instructions, and I had no trouble following them. The result was a velvety caramel sauce that elevated the budino to a whole new level of deliciousness.
Not only did the Sea Salt Caramel Budino taste amazing, but it also looked beautiful. I served it in individual glass jars, and the layers of creamy budino and caramel sauce created an elegant presentation. It was the perfect dessert for a dinner party or a special occasion.
In summary, the Sea Salt Caramel Budino recipe is a must-try for any caramel lover. The combination of rich caramel flavor, smooth texture, and the touch of sea salt creates a taste sensation that is pure bliss. Whether you’re hosting a party or simply want to treat yourself, this dessert is sure to impress!
The Sea Salt Caramel Budino is a true indulgence for anyone with a sweet tooth. As a person who loves to cook, I was intrigued by the combination of sea salt and caramel in a dessert, and this budino did not disappoint. The flavors are perfectly balanced, with the saltiness of the sea salt complementing the richness and sweetness of the caramel.
The texture of the budino is smooth and creamy, almost like a pudding, but with a slightly denser consistency. It’s incredibly satisfying to dig into a spoonful of this dessert and have it melt in your mouth. The caramel sauce on top adds an extra layer of decadence, and the touch of sea salt on top adds a nice contrast of flavors.
I must admit that I was initially hesitant about making a caramel-based dessert, as caramel can be tricky to work with. However, the recipe for the Sea Salt Caramel Budino was clear and easy to follow. The instructions were detailed, and the result was a dessert that looked just as good as it tasted.
This budino is the perfect ending to a dinner party or a special treat to enjoy on a cozy night in. It’s a dessert that will impress your guests and leave them craving for more. If you’re a fan of caramel and crave something sweet and salty, I highly recommend giving the Sea Salt Caramel Budino a try.
