This Slow Cooker Chicken Pot Pie Stew is the ultimate comfort food. It’s made with tender chunks of chicken, mixed vegetables, and a creamy sauce, all cooked together in a savory broth. The dish is seasoned with aromatic herbs and spices, giving it a flavorful and rich taste. With its hearty ingredients and cozy flavors, this stew is perfect for chilly nights or when you’re craving a warm and satisfying meal. The best part is that it’s incredibly easy to make – simply throw all the ingredients into the slow cooker and let it do all the work for you. This Chicken Pot Pie Stew is sure to become a family favorite that you’ll want to make again and again.
To make this Slow Cooker Chicken Pot Pie Stew, you’ll need basic pantry staples like chicken broth, flour, and butter, as well as fresh vegetables like carrots, peas, and celery. The chicken can be boneless, skinless breasts or thighs, whatever you prefer. You’ll also need a slow cooker to cook the stew low and slow for several hours, allowing the flavors to meld together and the chicken to become tender. Once the stew is cooked, you can serve it as is or top it with a flaky biscuit crust, mimicking the traditional pot pie. Whichever way you choose to enjoy it, this stew is sure to satisfy your cravings for a comforting and delicious meal.
Ingredients
In order to make the Slow Cooker Chicken Pot Pie Stew, you will need a variety of ingredients to create a delicious and comforting dish. Here is a list of the essential ingredients:
- Chicken breasts or thighs – this is the main protein source for the stew. You can choose to use boneless, skinless chicken breasts or chicken thighs depending on your preference.
- Vegetables – the stew calls for a mix of vegetables such as carrots, peas, and celery. These vegetables add flavor and texture to the dish.
- Onion and garlic – these aromatic ingredients provide a savory base for the stew and enhance the overall taste.
- Chicken broth or stock – this liquid is used to create the stew base and adds a rich and savory flavor to the dish.
- Flour – used as a thickening agent for the stew. It helps to create a creamy and velvety texture.
- Milk or heavy cream – added to create a rich and creamy sauce for the stew.
- Herbs and spices – a variety of herbs and spices such as thyme, rosemary, salt, and pepper are used to season the dish and add depth of flavor.
- Pie crust – this is used to create the pot pie element of the stew. You can either use a premade pie crust or make your own from scratch.
By gathering these ingredients, you will be able to create a delicious Slow Cooker Chicken Pot Pie Stew that is both satisfying and comforting.
Step-by-Step Instructions for Slow Cooker Chicken Pot Pie Stew
To make Slow Cooker Chicken Pot Pie Stew, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup frozen peas
- 1 cup diced onion
- 3 cloves of garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup all-purpose flour
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Pie crust for serving (optional)
Here are the step-by-step instructions to make Slow Cooker Chicken Pot Pie Stew:
- In a slow cooker, combine the chicken breasts, potatoes, carrots, peas, onion, and garlic. Pour chicken broth over the ingredients and season with salt, pepper, dried thyme, and dried rosemary. Stir well to ensure all the ingredients are evenly coated.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
- In a separate saucepan, melt butter over medium heat. Whisk in flour until smooth to create a roux. Slowly pour in milk while whisking constantly.
- Cook the roux mixture, stirring constantly, until it thickens and comes to a boil. Remove from heat and pour the roux mixture into the slow cooker.
- Using two forks, shred the chicken breasts in the slow cooker. Stir well to combine all the ingredients and thicken the stew.
- Cover and cook on low for an additional 30 minutes to allow the flavors to meld together.
- Serve the Slow Cooker Chicken Pot Pie Stew hot, optionally topped with pie crust for a traditional pot pie experience.
Enjoy your delicious Slow Cooker Chicken Pot Pie Stew!
Tips from Professional Chefs on Cooking Slow Cooker Chicken Pot Pie Stew
When preparing Slow Cooker Chicken Pot Pie Stew, professional chefs recommend the following tips to achieve the best results:
- Use boneless, skinless chicken thighs: The dark meat of chicken thighs adds more flavor and moisture to the stew. It’s important to trim any excess fat before adding them to the slow cooker.
- Precook vegetables: Sautéing the vegetables, such as onions, celery, and carrots, before adding them to the slow cooker will enhance their flavors and prevent them from becoming too soft during the long cooking process.
- Season and brown the chicken: Before placing the chicken thighs in the slow cooker, season them generously with herbs, salt, and pepper. Searing the chicken on both sides in a hot skillet will create a nice crust and enhance the overall flavor of the stew.
- Adjust the seasonings: Taste the stew halfway through the cooking time and adjust the seasonings if needed. Add more salt, pepper, or herbs to suit your taste preferences.
- Add frozen peas near the end: To prevent the peas from becoming mushy, add them to the slow cooker during the last 30 minutes of cooking. This will maintain their vibrant color and texture.
Following these tips will ensure that your Slow Cooker Chicken Pot Pie Stew turns out delicious and full of flavor. Enjoy!
Reviews
I recently tried the Slow Cooker Chicken Pot Pie Stew recipe and it was absolutely delicious! The combination of tender chicken, flavorful vegetables, and creamy sauce made for the perfect comfort food. The slow cooking process allowed all the flavors to meld together, resulting in a rich and hearty stew.
One of the things I loved most about this recipe was how easy it was to prepare. The slow cooker did all the work for me, so I could simply toss in the ingredients and let it simmer for hours. The end result was a meal that tasted like it had been cooking all day, but required minimal effort on my part. It’s the perfect dish to make on a busy day when you want a home-cooked meal without the hassle.
The flavors in this stew were spot-on. The chicken was tender and juicy, and the vegetables were perfectly cooked. I especially loved the addition of the creamy sauce, which added a rich and indulgent element to the dish. The seasoning was just right, with a perfect balance of herbs and spices. The stew had a comforting, homey flavor that reminded me of my grandmother’s cooking.
I would highly recommend the Slow Cooker Chicken Pot Pie Stew to anyone looking for a delicious and easy-to-make meal. It’s the perfect comfort food for chilly evenings or lazy weekends. Whether you’re cooking for your family or hosting a dinner party, this stew is sure to be a hit. I will definitely be making it again!
I recently tried the Slow Cooker Chicken Pot Pie Stew and it was absolutely delicious! The flavor combination was perfect and it reminded me of a homemade pot pie. The chicken was tender and juicy, and the vegetables were cooked to perfection. The creamy sauce tied everything together and added a rich and comforting element to the dish. It was so easy to make, I just threw all the ingredients into the slow cooker in the morning and by dinnertime, I had a warm and comforting meal ready to go. This stew is perfect for a cozy night at home or a family gathering.
What I loved most about this recipe is that it’s a healthier twist on a classic comfort food. The slow cooker method allowed all the flavors to meld together beautifully and the chicken was incredibly tender. I also appreciated how easy it was to customize the recipe to my preferences. I added some extra herbs and spices to give it a little kick, and it turned out fantastic.
Overall, I highly recommend trying the Slow Cooker Chicken Pot Pie Stew. It’s a hearty and comforting meal that’s perfect for the colder months. The flavors are spot on and the ease of preparation makes it a winner in my book. Whether you’re a seasoned cook or a beginner in the kitchen, you can’t go wrong with this recipe. Give it a try and you won’t be disappointed!
I recently tried the Slow Cooker Chicken Pot Pie Stew recipe and it was absolutely delicious. The combination of chicken, vegetables, and creamy sauce was perfect. The slow cooker method allowed all the flavors to meld together and resulted in a rich and flavorful stew.
The chicken in the stew was tender and flavorful, and the vegetables were cooked just right – not too mushy, but still soft and flavorful. The creamy sauce added a nice richness to the stew, without being overly heavy. I loved how the flavors of the chicken and vegetables were balanced by the creamy sauce, making each bite a perfect combination of flavors.
The slow cooker method was great because I could just throw everything in and let it cook all day. It made the whole house smell amazing and when it was time to eat, the stew was ready and waiting for me. It was so convenient and made for an easy weeknight dinner. I will definitely be making this recipe again!
