Delicious Spaghetti Sauce Recipe with Ground Beef

Homemade Spaghetti Sauce with Ground Beef

Homemade spaghetti sauce with ground beef is a delicious and versatile recipe that can be made from scratch in your own kitchen. This savory sauce is perfect for serving over pasta, as a filling for lasagna, or as a base for other Italian dishes. It is a flavorful combination of ground beef, onions, garlic, and tomatoes, seasoned with a blend of herbs and spices.

One of the great things about making your own spaghetti sauce is that you can customize it to your taste. You can adjust the seasonings, add extra vegetables, or even make it spicy by adding some red pepper flakes. The possibilities are endless! Plus, making your own sauce allows you to control the quality and freshness of the ingredients, ensuring that your sauce is not only delicious, but also healthier than store-bought options.


The homemade spaghetti sauce with ground beef recipe requires a variety of ingredients that add flavor and texture to the dish. Here is a list of the key ingredients:

  1. Ground beef: The foundation of this recipe, ground beef adds a rich and meaty flavor to the sauce. It is cooked and crumbled to perfection, offering a delightful texture.
  2. Tomato sauce: Tomato sauce provides the base for the spaghetti sauce. It is made from pureed tomatoes and adds a tangy and slightly sweet taste to the dish.
  3. Onion: Finely chopped onions are sautéed to add depth and aroma to the sauce. They soften and release their natural sweetness, complementing the other flavors in the dish.
  4. Garlic: Minced garlic cloves give the sauce a pungent and savory flavor. Garlic is widely used in Italian cooking and adds an umami kick to the dish.
  5. Herbs and spices: A combination of dried basil, oregano, thyme, and bay leaves, along with some salt and pepper, enhance the overall taste of the sauce. These herbs and spices bring a delightful aroma and complexity to the dish.

These ingredients work together to create a homemade spaghetti sauce with ground beef that is packed with rich flavors and textures.

Step-by-Step Instructions for Making Homemade Spaghetti Sauce with Ground Beef

To make homemade spaghetti sauce with ground beef, follow these easy step-by-step instructions:

  1. Prepare the ingredients:
    • 1 pound ground beef
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 can (28 ounces) crushed tomatoes
    • 1 can (14 ounces) tomato sauce
    • 1 can (6 ounces) tomato paste
    • 2 teaspoons dried basil
    • 1 teaspoon dried oregano
    • 1 teaspoon sugar
    • Salt and pepper to taste
  2. Cook the ground beef:
    1. In a large skillet, cook the ground beef over medium heat until browned.
    2. Remove the cooked beef from the skillet and set it aside.
    3. Drain any excess fat from the skillet.
  3. Sauté the onions and garlic:
    1. In the same skillet, sauté the chopped onions and minced garlic until they are soft and translucent.
    2. Make sure to scrape up any browned bits of meat from the bottom of the skillet.
  4. Add the tomatoes and seasonings:
    1. Add the crushed tomatoes, tomato sauce, tomato paste, dried basil, dried oregano, sugar, salt, and pepper to the skillet with the onions and garlic.
    2. Stir well to combine all the ingredients.
    3. Bring the sauce to a simmer, then reduce the heat and let it cook for about 15 minutes, stirring occasionally.
  5. Finish the sauce:
    1. Return the cooked ground beef to the skillet and stir it into the sauce.
    2. Let the sauce simmer for an additional 10 minutes to allow the flavors to meld together.
    3. Taste and adjust the seasoning if needed.
  6. Serve and enjoy:
    • Remove the sauce from the heat and serve it over cooked spaghetti.
    • Garnish with freshly grated Parmesan cheese and chopped fresh basil if desired.
    • Enjoy your homemade spaghetti sauce with ground beef!

Tips from Professional Chefs on Making Homemade Spaghetti Sauce with Ground Beef

When it comes to making a delicious homemade spaghetti sauce with ground beef, professional chefs have some valuable tips and tricks to share. These tips will help you take your sauce to the next level and impress your friends and family with your culinary skills.

  1. Choose the Right Meat: When selecting ground beef for your spaghetti sauce, opt for a blend that has a higher fat content, such as ground chuck. The fat will add richness and flavor to the sauce, resulting in a more delicious end product.
  2. Sauté the Vegetables: Before adding your ground beef to the sauce, take the time to sauté the vegetables. This step will help release their natural flavors and create a delicious base for your sauce. Common vegetables to include are onions, garlic, and bell peppers.
  3. Add Herbs and Spices: To enhance the flavors of your spaghetti sauce, include a variety of herbs and spices. Some popular options include basil, oregano, thyme, and crushed red pepper flakes. Experiment with different combinations to find the flavors that suit your taste best.

Remember, making a truly exceptional homemade spaghetti sauce with ground beef takes time and attention to detail. Don’t rush the process and be sure to taste and adjust the flavors as you go. The result will be a sauce that rivals those found in the best Italian restaurants.


I recently had the opportunity to try the Homemade Spaghetti Sauce with Ground Beef, and I must say, it was absolutely delicious. As a guy who loves cooking, I am always on the lookout for new recipes to try, and this one definitely exceeded my expectations.

The sauce was incredibly rich and flavorful, with a nice balance of tanginess from the tomatoes and sweetness from the onions and garlic. The addition of ground beef added a hearty and satisfying texture to the sauce, making it perfect for a filling and comforting meal.

What I loved most about this homemade sauce is that it tasted like it had been simmering on the stove for hours, developing those deep, complex flavors that you can’t get from a store-bought sauce. It had that homemade, comforting quality that you just can’t replicate.

I also appreciated how versatile this sauce was. While it was perfect for spaghetti, I also used it as a base for a delicious lasagna, and it worked beautifully. The sauce added so much depth and flavor to the dish, making it a crowd-pleaser.

Overall, I highly recommend the Homemade Spaghetti Sauce with Ground Beef. It’s a must-try for any cooking enthusiast or anyone who appreciates a good, homemade meal. Trust me, once you try it, you’ll never want to go back to store-bought sauce again.

I recently tried the Homemade Spaghetti Sauce with Ground Beef recipe and I must say, it exceeded my expectations. The sauce was rich and flavorful, and the ground beef added a delicious meaty touch. It was the perfect balance of acidity from the tomatoes and sweetness from the onions and garlic.

What I loved most about this recipe was how easy it was to make. I simply browned the ground beef, added the onions and garlic, then threw in the tomatoes and other seasonings. The sauce simmered on the stove for about an hour, allowing all the flavors to meld together beautifully. The end result was a thick, hearty sauce that clung to the spaghetti perfectly.

This Homemade Spaghetti Sauce with Ground Beef has now become a go-to recipe in my household. It’s simple enough to make on a busy weeknight, yet impressive enough to serve to guests. I love how versatile it is too – I’ve used it not just on spaghetti, but also on pizza, stuffed peppers, and even as a dipping sauce for garlic bread. It truly elevates any dish it is paired with.

I recently tried the Homemade Spaghetti Sauce with Ground Beef recipe, and I must say it exceeded my expectations. As a man who loves his meat, I was thrilled with the combination of the rich, savory ground beef and the tangy tomato sauce. The recipe was easy to follow, and the end result was absolutely delicious.

What I loved about this spaghetti sauce was the depth of flavor it had. The ground beef added a hearty, meaty taste to the sauce, while the combination of herbs and spices gave it a wonderful aroma. It had just the right amount of sweetness from the tomatoes, without being overpowering. Additionally, the sauce had a nice thick consistency that perfectly coated the spaghetti noodles.

I also appreciated that the recipe allowed for some customization. I added some diced bell peppers and mushrooms to the sauce to give it an extra layer of flavor and texture. The vegetables added a nice freshness to the dish and made it feel even more homemade. Overall, this Homemade Spaghetti Sauce with Ground Beef recipe is a winner in my book. I will definitely be making it again!

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