Spanish Rice II is a delicious and flavorful side dish that pairs perfectly with any Mexican or Spanish inspired meal. Made with simple ingredients like rice, tomatoes, onions, and spices, this dish is easy to prepare and incredibly satisfying. The combination of the tender rice and the rich tomato-based sauce creates a dish that is both comforting and full of bold flavors.
This Spanish Rice recipe is a great option for when you’re looking to add some variety to your regular rice dishes. The addition of onions and garlic adds a depth of flavor, while the tomatoes bring a slightly tangy and sweet element. The spices, including cumin and paprika, give the rice a mild heat and a warm, smoky taste. Whether you serve it as a side dish or as a main course, this Spanish Rice is sure to be a hit at your next meal.
Ingredients:
To make Spanish Rice II, you will need the following ingredients:
- 1 cup long-grain rice
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
This recipe calls for long-grain rice, which is a type of rice known for its fluffy texture when cooked. The vegetable oil is used to sauté the onion, bell pepper, and garlic, which add flavor and aroma to the dish. Diced tomatoes, chicken broth, and a combination of chili powder and cumin provide the base for the Spanish rice. Salt and pepper are added to enhance the overall taste of the dish.
These ingredients can be easily found at your local grocery store and come together to create a flavorful and satisfying Spanish rice dish.
Step-by-Step Instructions for Spanish Rice II
To prepare Spanish Rice II, you will need the following ingredients:
- 1 cup of uncooked long-grain white rice
- 2 tablespoons of vegetable oil
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves of garlic, minced
- 1 cup of tomato sauce
- 2 cups of chicken broth
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste
1. Start by rinsing the rice under cold water until the water runs clear. This will help remove excess starch and result in fluffier rice.
2. Heat the vegetable oil in a large skillet or Dutch oven over medium heat. Add the diced onion and green pepper, and cook until they begin to soften, about 5 minutes.
Tip: You can add diced carrots, peas, or other vegetables if desired.
3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Add the rinsed rice to the skillet and stir to coat it in the vegetable oil and vegetable mixture.
5. Pour in the tomato sauce and chicken broth, then add the cumin, paprika, salt, and pepper. Stir everything together until well combined.
Tip: You can use vegetable broth instead of chicken broth for a vegetarian version.
6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Allow the rice to simmer for about 20 minutes, or until all the liquid is absorbed and the rice is cooked through.
7. Once the rice is cooked, remove the skillet from the heat and let it rest for 5 minutes before fluffing it with a fork.
8. Serve the Spanish Rice II as a side dish to your favorite Mexican or Spanish-inspired meals.
Tips from Professional Chefs for Making Spanish Rice II
When making Spanish Rice II, there are several tips from professional chefs that can help you achieve the best results.
- Use a good quality rice: Professional chefs highly recommend using a long-grain rice such as Basmati or Jasmine for Spanish Rice II. These types of rice have a nice texture and absorb flavors well, resulting in a delicious and aromatic dish.
- Sauté the rice before cooking: To enhance the flavor of the rice, professional chefs suggest sautéing it in oil or butter before adding the liquid. This step helps to toast the rice grains slightly and adds a nutty flavor to the dish.
- Don’t skip the tomato paste: Adding tomato paste to the Spanish Rice II is a key ingredient that adds depth and richness to the dish. Professional chefs advise using a good quality tomato paste and stirring it well into the rice mixture to evenly distribute the flavor.
To summarize, using high-quality rice, sautéing it before cooking, and adding tomato paste are all essential tips from professional chefs for making the perfect Spanish Rice II. Following these tips will help you create a flavorful and vibrant dish that is sure to impress.
Reviews
This Spanish Rice II recipe is absolutely delicious! As someone who loves Spanish cuisine, I was excited to try out this recipe and it did not disappoint. The combination of flavors from the tomatoes, onion, garlic, and spices was perfect. The rice was cooked just right, not too mushy or too firm. It had a nice texture and absorbed all the amazing flavors. I also liked that this recipe uses long-grain rice, as it gives the dish a light and fluffy consistency.
What I really loved about this recipe is that it is so versatile. You can easily customize it to your preference by adding additional vegetables or protein. I added some bell peppers and peas to mine and it turned out fantastic. It’s a great way to use up any leftover vegetables you may have in your fridge. The recipe also calls for vegetable broth, which adds even more depth of flavor to the dish.
This Spanish Rice II recipe is definitely a must-try for anyone who enjoys Spanish cuisine or is looking to try something new. It’s easy to make, flavorful, and versatile. It can be served as a side dish or as a main course. I will definitely be making this dish again and again. It’s a new favorite in my household and I can’t wait to share it with friends and family.
I recently tried the Spanish Rice II recipe and it was absolutely delicious! The combination of flavors was perfect and it really reminded me of the rice dishes I had during my vacation in Spain. The recipe was easy to follow and the result was a flavorful and aromatic dish that I couldn’t get enough of.
The first thing that caught my attention was the use of fresh ingredients. The recipe called for fresh tomatoes, onions, and garlic, which really made a difference in the taste. The tomatoes added a natural sweetness to the dish, while the onions and garlic added depth and a hint of spiciness. I also loved the addition of bell peppers and peas, which added a nice crunch and a pop of color to the dish.
Another thing that I liked about this recipe was the use of spices. The combination of cumin, paprika, and chili powder really gave the rice a nice, smoky flavor. It was just the right amount of spice, not overpowering but enough to give the dish a little kick. I also appreciated that the recipe called for using chicken broth instead of water, as it added an extra layer of richness to the rice.
Overall, I highly recommend trying the Spanish Rice II recipe. It’s a flavorful and satisfying dish that will transport you to Spain with every bite. Whether you’re a fan of Spanish cuisine or just looking for a new rice dish to add to your repertoire, this recipe is definitely worth a try. I can’t wait to make it again!
I recently tried out the recipe for Spanish Rice II and I was pleasantly surprised with the result. The rice turned out to be flavorful and had a good balance of spices. The recipe was easy to follow and I had all the ingredients on hand, which was a plus.
The first step involved sautéing the onions and garlic in a little bit of oil. This step really added a depth of flavor to the rice. Then, I added the rice to the pan and cooked it until it was lightly toasted. This step gave the rice a nice nutty taste.
The final result was a delicious and fragrant rice dish that went well with my chicken enchiladas. I will definitely be making this recipe again in the future. The flavors were well-developed and the rice had a nice texture. Overall, I highly recommend trying out this recipe if you’re in the mood for a tasty and easy-to-make rice dish.
This Spanish Rice II recipe is absolutely delicious! I tried it out over the weekend and it was a hit with my friends and family. The flavors are so rich and vibrant, and the rice has the perfect texture – not too mushy, but still soft and fluffy. The addition of onions, garlic, and tomatoes gives it a wonderful depth of flavor, and the spices really elevate it to the next level. I followed the recipe exactly and it turned out perfect. I will definitely be making this again!
The cooking process was quite simple and straightforward. I loved how the rice absorbed all the flavors of the onions, garlic, and tomatoes as it cooked. The aroma that filled my kitchen was incredible! The instructions were clear and easy to follow, and all the ingredients were readily available at my local grocery store. I did add some diced bell peppers for extra color and crunch, which worked really well with the other ingredients. The end result was a colorful, flavorful dish that everyone devoured within minutes.
I can’t wait to make this Spanish Rice II recipe again. It would be the perfect side dish for any Mexican or Spanish-inspired meal. I would also love to serve it as a main course with some grilled chicken or shrimp on top. The leftovers tasted just as good the next day, so it’s definitely a recipe that can be made in advance. I highly recommend trying this recipe if you’re looking for a delicious and flavorful rice dish that will impress your friends and family!
I recently tried out the recipe for Spanish Rice II and I must say that it exceeded all my expectations. As a lover of Spanish cuisine, I am always on the lookout for new and exciting recipes to try, and this one definitely did not disappoint. The flavors in this dish were incredibly rich and hearty, with just the right balance of spices and herbs.
The recipe itself was easy to follow and didn’t require any complicated techniques or hard-to-find ingredients. I appreciated that the instructions were clear and concise, making it a breeze to whip up this delicious dish. The rice came out perfectly cooked, with each grain separate and fluffy.
One of the things that stood out to me about this recipe was the addition of bell peppers and tomatoes, which added a refreshing burst of flavor and a pop of color to the rice. The combination of these vegetables with the spices and herbs created a harmonious blend that was both savory and slightly tangy.
All in all, Spanish Rice II is a winner in my books. I will definitely be making this recipe again in the future, as it is a perfect side dish for a variety of meals. Whether you’re hosting a dinner party or simply want to add some excitement to your weeknight dinner, I highly recommend giving this recipe a try. You won’t be disappointed!
The Spanish Rice II recipe is absolutely delicious! I recently made it for dinner and it turned out to be a great hit with my family. The combination of flavors in this dish is amazing, with the sautéed onions and garlic adding a rich and savory taste to the rice. The added tomatoes, bell peppers, and spices give it a nice depth of flavor, making it a truly satisfying dish.
What I loved most about this recipe is how easy it is to prepare. The instructions were clear and easy to follow, and I had all the ingredients on hand. It only took me about 30 minutes to make this dish, which is perfect for a busy weeknight. The recipe also called for chicken broth, which added an extra layer of flavor to the rice. The end result was a fluffy and flavorful rice dish that paired perfectly with grilled chicken.
I highly recommend trying the Spanish Rice II recipe. It’s a simple yet delicious dish that will definitely impress your family and friends. Whether you’re serving it as a side dish or as a main course, it’s sure to be a crowd-pleaser. I can’t wait to make it again!
