Spicy pickled green beans are a delicious and tangy snack that can be enjoyed on their own or added to dishes for an extra kick of flavor. This recipe is a perfect way to preserve the vibrant green beans of the summer season and enjoy them all year round. The pickling process adds a delightful crunch and a unique blend of spices that make these beans addictive and irresistible.
To make spicy pickled green beans, you will need fresh green beans, vinegar, water, salt, sugar, garlic cloves, red pepper flakes, and mustard seeds. The green beans are first blanched in boiling water to preserve their color and crispness. They are then packed tightly into sterilized jars along with the garlic cloves, red pepper flakes, and mustard seeds. The pickling liquid, made from a combination of vinegar, water, salt, and sugar, is heated on the stove until the sugar and salt dissolve. The hot liquid is then poured over the green beans in the jars, covering them completely. The jars are sealed and left to cool at room temperature before being refrigerated. The longer the green beans sit in the pickling liquid, the more flavorful and tangy they become.
Ingredients:
The spicy pickled green beans recipe requires a few key ingredients:
- Green beans: Fresh and crisp green beans are the star of this recipe. Make sure to choose beans that are bright in color and free from blemishes.
- Vinegar: White vinegar is typically used for pickling as it has a mild flavor that won’t overpower the other ingredients. However, you can also use apple cider vinegar for a slightly sweeter taste.
- Water: Water is necessary for creating the pickling brine and helps to dilute the vinegar for a more balanced flavor.
- Spices: To add a kick of heat, you’ll need spices such as red pepper flakes or dried chili peppers. Other common spices used in pickled green beans recipes include garlic cloves, dill seeds, and mustard seeds.
- Salt: Salt is an essential ingredient for enhancing the flavor of the pickled green beans. It also plays a role in the preservation process.
These ingredients work together to create a tangy, spicy, and flavorful pickle. The combination of fresh green beans, vinegar, spices, and salt results in a crisp and delicious snack or accompaniment to a cheese board or salad.
Spicy Pickled Green Beans Recipe
Here are the step-by-step instructions to make spicy pickled green beans:
- Prepare the ingredients: you will need fresh green beans, garlic cloves, red pepper flakes, dill seeds, mustard seeds, white vinegar, water, and salt. Make sure the green beans are trimmed and the garlic cloves are peeled.
- Make the pickling brine: In a pot, combine the white vinegar, water, and salt. Bring the mixture to a boil, stirring until the salt is dissolved. Remove from heat and let it cool down.
- Fill the jars: Pack the prepared green beans, garlic cloves, red pepper flakes, dill seeds, and mustard seeds into prepared jars. Make sure to evenly distribute the spices and garlic cloves among the jars.
- Pour the pickling brine: Pour the cooled pickling brine into the jars, ensuring that all the green beans are fully submerged. You can use a spoon to remove any air bubbles trapped in the jars.
- Seal the jars: Wipe the rims of the jars with a clean cloth to remove any residue. Place the lids on the jars and tighten them securely.
- Process the jars: If you want the pickled green beans to last longer, you can process the jars in a water bath canner. Submerge the jars in boiling water and process for about 10 minutes. Then, remove from heat and let them cool completely.
Once the pickled green beans have cooled down, they can be stored in a cool, dark place for several months. They make a delicious and spicy addition to salads, sandwiches, or as a snack on their own!
Tips from Professional Chefs for Making Spicy Pickled Green Beans
When it comes to making spicy pickled green beans, professional chefs have some valuable tips that can elevate your recipe to the next level. Here are a few insider secrets to consider:
- Choose the right beans: Start with fresh and young green beans that are crisp and tender. Avoid using older beans that are stringy or tough, as they won’t pickle well.
- Blanch the beans: Before pickling, blanching the beans in boiling water for a couple of minutes can help preserve their bright green color and maintain their crispness. After blanching, immediately transfer the beans to an ice bath to stop the cooking process.
- Add spices and aromatics: To enhance the flavor of your pickled green beans, consider adding spices and aromatics such as garlic cloves, red pepper flakes, dill seeds, or even mustard seeds. These additions will infuse the pickling brine with delicious flavors.
If you want to take your pickled green beans to the next level, try following these expert tips. They will help you achieve a delicious, spicy, and crunchy result that will impress your taste buds and anyone you share them with.
Reviews
I recently tried the “Spicy Pickled Green Beans” recipe, and I must say, it was absolutely delicious! As a lover of spicy food, I was excited to give this recipe a try, and I was not disappointed. The pickled green beans had the perfect amount of heat, without being too overwhelming. The combination of the spices and the tangy pickling liquid gave the green beans a burst of flavor that was simply addictive.
One thing I really appreciated about this recipe was how easy it was to make. The ingredients were simple and easy to find, and the instructions were clear and concise. I was able to whip up a batch of these pickled green beans in no time, and they turned out perfectly. The crispness of the beans was just right, and the pickling liquid really brought out their natural flavor.
Not only are these pickled green beans delicious on their own, but they also make a fantastic addition to a charcuterie board or a side dish for a summer barbecue. The spicy kick of the beans adds a nice contrast to the other flavors on the board, and they are sure to be a crowd pleaser. I highly recommend giving this recipe a try if you’re a fan of pickled vegetables or just looking to add some spice to your meals.
I recently tried the Spicy Pickled Green Beans recipe and I must say, it is absolutely delicious! The combination of flavors is perfect and the level of spiciness is just right. The pickled green beans have a nice crunch and are packed with flavor.
The recipe was quite easy to follow and the end result was worth the effort. The pickling liquid had the perfect balance of tanginess and spiciness, which complemented the green beans perfectly. I loved how the pickled green beans retained their vibrant green color and crisp texture.
I served the Spicy Pickled Green Beans as a side dish for a dinner party, and they were a hit! The guests loved the unique twist on traditional pickles and couldn’t get enough of them. The spiciness added a nice kick to the overall flavor profile and paired well with the other dishes on the menu.
I highly recommend trying this recipe if you’re a fan of pickles and spicy food. The Spicy Pickled Green Beans are a great addition to sandwiches, salads, or simply enjoyed as a snack. They are easy to make and will definitely impress your friends and family. Give them a try and enjoy the burst of flavors!
I recently tried the Spicy Pickled Green Beans recipe and I was blown away by the delicious flavors it had to offer. As a fan of spicy food, these pickled green beans were a perfect match for my taste buds. The combination of the tangy vinegar and the heat from the chili peppers created a truly addictive flavor.
What I loved most about this recipe is that it allowed me to enjoy the crispness of the green beans while still getting that satisfying crunch from the pickling process. The beans maintained their firmness and did not become mushy, which added to the overall enjoyment of the dish. The pickling liquid was perfectly balanced with just the right amount of salt and sweetness, allowing the flavors to come together in harmony.
These pickled green beans were not only a great side dish but also a fantastic topping for a variety of dishes. I loved adding them to sandwiches and burgers, as their spicy kick added an extra layer of flavor. They also made a great addition to a charcuterie board, where their vibrant color and tangy taste stood out among the other accompaniments.
Overall, I highly recommend trying the Spicy Pickled Green Beans recipe. It offers a unique and flavorful twist to traditional pickled vegetables, and is sure to impress anyone who tries it. Whether you’re a fan of spicy food or not, these pickled green beans are a must-try!
I recently tried the “Spicy Pickled Green Beans” recipe and I must say, it exceeded my expectations. The combination of fresh green beans, garlic cloves, red pepper flakes, and apple cider vinegar created a delicious and tangy flavor. The spice level was just right, adding a nice kick without overpowering the taste of the beans. The pickled green beans had the perfect balance of crunchiness and tenderness, making them a delightful and satisfying snack.
What I loved most about this recipe was how easy it was to prepare. The ingredients were readily available and the instructions were clear and concise. It took me only a short amount of time to pickle the green beans, and the result was well worth the effort. The pickled green beans stayed fresh and crisp even after a few days, making them a great option for meal prepping or snacking on-the-go.
Overall, I highly recommend trying the “Spicy Pickled Green Beans” recipe. Whether you’re a fan of spicy flavors or simply looking for a new way to enjoy green beans, this recipe is sure to impress. The tangy and spicy combination is a real treat for the taste buds, and the pickled green beans make for a versatile and satisfying snack or side dish. Give it a try, and you won’t be disappointed!
I recently had the pleasure of trying the “Spicy Pickled Green Beans” recipe and I must say, it was absolutely delicious! The combination of the spicy flavors and the crunchiness of the green beans was a match made in heaven.
The recipe was very easy to follow and the ingredients were readily available. I loved how the pickling spice blend added a depth of flavor to the green beans. The spices were perfectly balanced, not overpowering but still noticeable. The heat from the red pepper flakes gave the pickles a nice kick without being too spicy.
I also appreciated how the recipe allowed for customization. I added a few cloves of garlic to the pickling liquid to give it an extra punch. The garlic infused beautifully with the green beans, adding a subtle yet delicious flavor.
The pickled green beans turned out beautifully. They were vibrant and crunchy, making them a perfect addition to any charcuterie board or salad. They were the star of the show at my latest gathering, receiving rave reviews from all of the guests.
In conclusion, I highly recommend trying the “Spicy Pickled Green Beans” recipe. It is a simple yet impressive dish that will delight your taste buds and impress your guests. Give it a try, you won’t be disappointed!
I recently tried the “Spicy Pickled Green Beans” recipe and I must say, it was a delightful experience. As someone who loves spicy food, these pickled green beans really hit the spot. The combination of heat from the spices and the tangy flavor of the pickling liquid created a perfect balance.
First of all, the recipe was very easy to follow, and the ingredients were readily available. The green beans stayed crisp and crunchy after pickling, which added a nice texture to every bite. The spiciness of the beans was just right for my taste buds – not too overpowering, but enough to give a satisfying kick.
I enjoyed these pickled green beans as a side dish with grilled meats, and they were also great on their own as a quick snack. The flavors seemed to develop even more after a couple of days in the fridge, making them even more delicious. I would definitely recommend trying this recipe to anyone who enjoys spicy and tangy flavors.
