Spicy Thai Basil Chicken, also known as Pad Krapow Gai, is a popular dish in Thai cuisine. It is a quick and easy stir-fry that is bursting with bold flavors. The dish typically consists of chicken cooked with garlic, chili peppers, and fresh basil leaves. The combination of the tender chicken, spicy chili peppers, and fragrant basil creates a deliciously aromatic dish that is sure to satisfy your taste buds.
The key to making a delicious Spicy Thai Basil Chicken is to use high-quality ingredients and to stir-fry the dish quickly over high heat. This ensures that the chicken remains tender and juicy while allowing the flavors to meld together. The dish can be customized to your preferred level of spiciness by adjusting the amount of chili peppers used. Serve it over steamed rice for a complete and satisfying meal.
Ingredients
When making Spicy Thai Basil Chicken (Pad Krapow Gai), you will need a variety of ingredients to create the authentic flavors of this dish. Here are the key ingredients:
- Chicken: This recipe calls for boneless and skinless chicken thighs or breasts. You will need about 1 pound of chicken, sliced into thin strips.
- Thai Basil Leaves: Thai basil is the star herb in this dish, and it adds a distinctive flavor and aroma. You will need about 2 cups of fresh Thai basil leaves. If you cannot find Thai basil, you can substitute it with Italian basil.
- Chili Peppers: To give the dish its spicy kick, you will need Thai bird’s eye chilies or any other spicy chili pepper of your choice. You can adjust the amount of chilies depending on your heat preference.
- Garlic: Garlic is a staple ingredient in Thai cuisine and adds depth of flavor to the dish. You will need about 4 cloves of garlic, minced.
- Oyster Sauce: Oyster sauce is a key ingredient in Thai stir-fry dishes and adds a savory and umami flavor to the Spicy Thai Basil Chicken. You will need about 2 tablespoons of oyster sauce.
- Soy Sauce: Soy sauce adds a salty and savory taste to the dish. You will need about 1 tablespoon of soy sauce.
- Fish Sauce: Fish sauce is another staple ingredient in Thai cooking and gives the dish a unique and complex flavor. You will need about 1 tablespoon of fish sauce.
- Sugar: A touch of sugar balances out the flavors in the dish. You will need about 1 teaspoon of sugar.
- Oil: You will need a neutral cooking oil, such as vegetable or peanut oil, for stir-frying the chicken and aromatics.
These ingredients combine to create a bold and aromatic dish that is full of flavor. Make sure to gather everything you need before starting to cook!
Step-by-Step Guide to Making Spicy Thai Basil Chicken (Pad Krapow Gai)
Here is a detailed guide on how to make the delicious and spicy Thai dish called Spicy Thai Basil Chicken, also known as Pad Krapow Gai. Follow these simple steps to create a flavorful and aromatic meal.
- Prepare the Ingredients: Gather all the necessary ingredients for the recipe, including chicken breast, Thai basil leaves, garlic, Thai chili peppers, oyster sauce, soy sauce, fish sauce, sugar, and oil.
- Mince the Garlic and Chili Peppers: Mince the garlic cloves and Thai chili peppers. The amount of chili peppers can be adjusted according to your desired level of spiciness.
- Slice the Chicken Breast: Slice the chicken breast into thin strips or bite-sized pieces. This will ensure that the chicken cooks evenly and absorbs the flavors of the sauce.
- Cook the Chicken: Heat oil in a wok or a large pan over medium-high heat. Add the minced garlic and chili peppers and stir-fry for about 1-2 minutes until fragrant. Then, add the sliced chicken breast and cook until it is no longer pink and has a golden brown color.
- Add the Sauce: In a small bowl, mix together oyster sauce, soy sauce, fish sauce, and sugar. Pour the sauce mixture over the cooked chicken and stir-fry for another 2-3 minutes, ensuring that the chicken is evenly coated with the sauce.
- Add Thai Basil Leaves: Add a handful of fresh Thai basil leaves to the pan and stir-fry for an additional minute until the leaves wilt and release their aromatic flavors.
- Serve and Enjoy: Remove the pan from the heat and transfer the Spicy Thai Basil Chicken to a serving plate. Serve it hot with steamed rice or noodles for a complete and satisfying meal.
By following these step-by-step instructions, you can easily create a delicious and spicy Spicy Thai Basil Chicken dish that will impress your family and friends.
Advice from professional chefs on cooking Spicy Thai Basil Chicken (Pad Krapow Gai)
When it comes to cooking Spicy Thai Basil Chicken (Pad Krapow Gai), professional chefs have some valuable advice to ensure you achieve the perfect flavors and textures. Follow these tips to elevate your cooking:
- Use fresh ingredients: Professional chefs stress the importance of using fresh ingredients to enhance the overall taste of the dish. Opt for fresh Thai basil, chilies, and chicken to ensure the flavors are vibrant and authentic.
- Prep ingredients beforehand: Before you start cooking, make sure to prep all the ingredients in advance. This includes chopping the chicken, mincing the garlic and chilies, and having all the sauces and seasonings ready to go. This will help you stay organized and ensure a smooth cooking process.
- Control the heat: Spicy Thai Basil Chicken is known for its heat, but it’s important to control the spiciness to suit your taste. Professional chefs recommend adjusting the amount of chilies based on your preference. If you prefer a milder version, remove the seeds and membrane from the chilies before adding them to the dish.
By following these tips from professional chefs, you’ll be able to create a delicious and authentic Spicy Thai Basil Chicken (Pad Krapow Gai) that will impress your family and friends.
Reviews
I recently tried the Spicy Thai Basil Chicken (Pad Krapow Gai) recipe and it was absolutely delicious! The combination of flavors was perfect and it had just the right amount of spice.
The dish was easy to prepare and the ingredients were readily available at my local grocery store. The chicken was tender and flavorful, and the Thai basil added a fresh and fragrant touch. I loved how the dish came together in just a few steps and was ready to serve in no time.
I highly recommend trying the Spicy Thai Basil Chicken (Pad Krapow Gai) recipe. It’s a flavorful and satisfying dish that will definitely impress your family and friends. Whether you’re a fan of Thai cuisine or looking to try something new, this recipe is a winner. I can’t wait to make it again!
I recently tried the Spicy Thai Basil Chicken (Pad Krapow Gai) recipe and I must say it was an absolute flavor explosion in my mouth. Being a fan of spicy food, this dish perfectly satisfied my cravings. The combination of the tender chicken, fragrant basil leaves, and fiery chili peppers made for a truly memorable meal.
The recipe was easy to follow and the ingredients were easily accessible. I appreciated the simplicity of the dish, as it allowed the flavors to shine through. The chicken was cooked to perfection, juicy and flavorful. The sweetness of the oyster sauce balanced out the spiciness of the dish, creating a harmonious blend of flavors.
What I loved most about this dish was the aroma that filled my kitchen while cooking it. The smell of the basil leaves and garlic was absolutely intoxicating. The vibrant colors of the dish were also visually appealing, adding to the overall dining experience.
I highly recommend trying the Spicy Thai Basil Chicken (Pad Krapow Gai) recipe for anyone who enjoys bold and flavorful dishes. It’s a perfect choice for those who love spicy food but also appreciate the freshness of herbs like basil. This dish will definitely be a regular in my recipe rotation.
The Spicy Thai Basil Chicken (Pad Krapow Gai) is an absolute delight for those who enjoy spicy and flavorful dishes. As a fan of Thai cuisine, I have always been on the lookout for authentic recipes to recreate at home, and this dish did not disappoint. The combination of tender chicken, vibrant basil leaves, and fiery chilies creates a perfect balance of flavors that is not too overwhelming but still packs a punch.
One of the things that I love about this recipe is its simplicity. With just a few ingredients and straightforward steps, I was able to whip up a delicious meal in no time. The aroma that filled my kitchen as I cooked the chicken with garlic, chilies, and fish sauce was truly tantalizing. The sweetness of the oyster sauce and the freshness of the basil leaves added layers of complexity to the dish.
The flavors of this Spicy Thai Basil Chicken (Pad Krapow Gai) are bold and vibrant, making it a great option for those who enjoy a spicy kick in their meals. The heat from the chilies is well-balanced with the other ingredients, and the basil leaves add a unique and fragrant twist. I would highly recommend this dish for anyone looking to explore the bold and exciting flavors of Thai cuisine.
The Spicy Thai Basil Chicken (Pad Krapow Gai) is an absolutely delicious dish that I recently tried. As someone who loves bold and spicy flavors, this dish did not disappoint. The combination of tender chicken, fresh vegetables, and aromatic spices creates a perfect balance of flavors.
What I really enjoyed about this recipe is that it is quick and easy to make. The ingredients are simple and easily accessible, making it a great option for a weeknight dinner. The cooking process itself is also quite straightforward. In just a few simple steps, I had a flavorful and satisfying meal ready to be enjoyed.
The highlight of this dish for me was the Thai basil. The aroma of the basil leaves permeates the entire dish, adding a fragrant and refreshing touch. The basil also adds a subtle sweetness that balances out the spiciness of the dish. Overall, the Spicy Thai Basil Chicken is a must-try for anyone who enjoys bold and flavorful dishes.
I recently tried the Spicy Thai Basil Chicken (Pad Krapow Gai) recipe and it was absolutely fantastic! Being a fan of Thai cuisine, I was excited to try this dish and it did not disappoint. The combination of flavors in this recipe is simply amazing.
The chicken was tender and juicy, cooked to perfection. The sauce had the perfect balance of sweet, sour, and spicy flavors, and the addition of Thai basil added a wonderful herbaceous note that made the dish even more delicious. The recipe was easy to follow, and I was impressed with how quickly everything came together.
I highly recommend giving this recipe a try if you’re a fan of spicy Thai dishes. It’s a great way to spice up your weeknight dinner routine and explore the flavors of Thailand. I will definitely be making this again in the future!
I recently tried making the Spicy Thai Basil Chicken (Pad Krapow Gai) recipe at home, and I must say it was a truly delicious dish. The combination of flavors and the spiciness of the dish made it a memorable experience.
The recipe was easy to follow, and the ingredients were readily available in my local grocery store. The chicken was cooked to perfection, tender and flavorful. The blend of Thai basil, soy sauce, and chili garlic sauce gave the dish a unique and exciting taste. The spiciness of the dish was just right for my taste buds, but it can be adjusted according to personal preference.
Overall, the Spicy Thai Basil Chicken (Pad Krapow Gai) recipe is a winner in my book. It’s a dish that combines the flavors of Thai cuisine with a hint of spiciness, making it a perfect choice for those looking for a bold and flavorful meal. I would highly recommend trying this recipe if you’re a fan of Thai food or if you’re looking to try something new and exciting.
