Steamed Barbecue Pork Buns, also known as Char Siu Bao, are a popular Chinese dim sum dish. These fluffy and moist buns are filled with a savory mixture of tender and flavorful barbecued pork. The combination of the soft, steamed bun and the juicy, succulent pork filling makes for a delicious and satisfying bite.
The key to making the perfect Steamed Barbecue Pork Buns lies in the preparation of the dough and the filling. The dough should be light and fluffy, with a slight sweetness to complement the savory pork filling. The filling itself should be made with high-quality barbecued pork that is juicy and tender, with a rich and smoky flavor. The buns are then steamed to perfection, resulting in a soft and pillowy texture that is irresistible.
Ingredients:
The following ingredients are needed to make Steamed Barbecue Pork Buns:
- 1 pound of barbecue pork filling
- 2 cups of all-purpose flour
- 1/2 cup of warm water
- 2 tablespoons of sugar
- 1 tablespoon of cooking oil
- 2 teaspoons of instant dry yeast
- 1/2 teaspoon of salt
The key ingredient in this recipe is the barbecue pork filling. You can purchase this filling from a local Asian grocery store or make your own by marinating pork with a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The all-purpose flour is used to make the dough for the buns, while the warm water is needed to activate the yeast. The sugar adds sweetness to the dough, and the cooking oil helps to keep the dough soft and pliable. The instant dry yeast is used to make the dough rise, and the salt enhances the flavor of the buns.
Overall, these ingredients come together to create soft and fluffy buns filled with succulent barbecue pork. The combination of the sweet and savory barbecue pork filling with the tender dough makes these steamed buns a popular choice in Chinese cuisine.
Steps to Make Steamed Barbecue Pork Buns
To make steamed barbecue pork buns, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/2 cup diced barbecue pork
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch
- 1/4 cup water
Here are the steps to make steamed barbecue pork buns:
- In a mixing bowl, combine the flour, sugar, and yeast. Gradually add in the warm water and milk while stirring. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rise for 1 hour, or until it doubles in size.
- In the meantime, prepare the filling. In a pan, heat the vegetable oil and cook the diced barbecue pork until it is slightly crispy. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, cornstarch, and water. Add this sauce mixture to the cooked pork and stir until the sauce thickens.
- Once the dough has risen, punch it down and divide it into small portions. Roll each portion into a circle and spoon some of the barbecue pork filling onto the center. Fold the dough over to enclose the filling, and pinch the edges to seal.
- Place the filled buns on a steamer tray lined with parchment paper. Cover the steamer with a lid and let the buns steam for about 15-20 minutes, or until the dough is cooked through and the filling is hot.
- Remove the steamed barbecue pork buns from the steamer and serve them hot.
Note: You can also add some chopped green onions or sesame oil to the filling mixture for extra flavor.
Tips from professional chefs for making Steamed Barbecue Pork Buns
When it comes to making Steamed Barbecue Pork Buns, professional chefs have a few key tips to ensure the best results. First and foremost, it’s important to use high-quality ingredients. The pork used for the filling should be tender and flavorful, while the barbecue sauce should be authentic and well-balanced in flavors. Additionally, using homemade dough for the buns is highly recommended as it provides a softer and more delicate texture compared to store-bought options.
Another important tip is to properly steam the buns. It is crucial to use a steamer that is large enough to accommodate all the buns without overcrowding, as this can lead to uneven cooking. Steaming the buns over high heat for a short amount of time ensures that they are cooked through without becoming too dense or chewy. A key indicator of properly steamed buns is the texture – they should be fluffy and slightly springy to the touch.
Pro Tip: To achieve a beautiful glossy appearance on the buns, lightly brush them with a mixture of egg wash and water before steaming. This will give them an attractive sheen when they are done cooking.
Lastly, presentation is key when serving Steamed Barbecue Pork Buns. To make them visually appealing, chefs recommend arranging the buns on a steamer basket or plate and garnishing them with thinly sliced green onions or sesame seeds. This adds a touch of color and texture, making the buns look even more appetizing. By following these expert tips, home cooks can replicate the taste and appearance of Steamed Barbecue Pork Buns that are typically found in high-end Chinese dim sum restaurants.
Reviews
I recently tried the Steamed Barbecue Pork Buns recipe and I must say, it was absolutely delicious. The buns were light and fluffy, with a slightly sweet and savory filling of barbecue pork. The pork was tender and packed with flavor, and the sauce was the perfect balance of tangy and sweet. I loved how easy it was to make the buns at home, and the end result was just as good, if not better, than what you would find at a restaurant.
The recipe called for a simple dough made from flour, yeast, and water. The dough was easy to work with and rose beautifully, resulting in soft and pillowy buns. The filling was a combination of minced barbecue pork, which had been marinated in a flavorful sauce, and cooked until tender. The filling was then added to the center of each bun, before steaming them until they were cooked through.
I really enjoyed the combination of flavors in these buns. The sweetness of the barbecue pork was balanced out by the slightly tangy sauce, creating a perfect harmony. The buns themselves were light and airy, the perfect vessel to hold the delicious filling. I highly recommend trying this recipe if you’re a fan of Chinese cuisine or if you’re looking to try something new. These Steamed Barbecue Pork Buns are sure to impress!
I recently tried the Steamed Barbecue Pork Buns recipe and it was an absolute delight. As someone who enjoys making and eating Asian cuisine, I found this recipe to be a great addition to my repertoire. The buns were incredibly soft and fluffy, and the barbecued pork filling was moist and full of flavor.
The preparation process was straightforward and the ingredients were easy to find. The key to success with this recipe lies in the marinating of the pork. I marinated the pork overnight in a mixture of soy sauce, hoisin sauce, honey, garlic, and ginger. This allowed the flavors to infuse into the meat and made the filling incredibly tasty.
The buns themselves were a joy to make. I followed the recipe instructions for making the dough, which turned out light and airy. The dough was easy to work with and formed beautifully into the buns. The steaming process was quick, and within minutes, I had a batch of steaming hot buns ready to be devoured.
I highly recommend trying the Steamed Barbecue Pork Buns recipe. Whether you’re a fan of Asian cuisine or simply looking to try something new, these buns are sure to impress. The combination of the soft and fluffy buns with the flavorful pork filling is simply irresistible. I will definitely be making this recipe again in the near future.
I recently tried the Steamed Barbecue Pork Buns recipe and I must say it was a delightful and satisfying experience. The buns turned out beautifully steamed, soft, and fluffy, with a perfect balance of sweetness and savory flavors. The filling, which consisted of tender and juicy barbecue pork, was rich and full of smoky goodness.
What I loved most about this recipe was the homemade barbecue sauce that was used to marinate the pork. The sauce added a wonderful tanginess and depth of flavor to the meat, making every bite incredibly delicious. The combination of the sweet and savory pork filling with the pillowy bun was simply mouthwatering.
The cooking process was straightforward and the recipe was easy to follow. It did require some time and patience to prepare the buns and let them rise, but the end result was definitely worth it. The buns came out perfect, with a light and fluffy texture that melted in my mouth.
All in all, I highly recommend trying the Steamed Barbecue Pork Buns recipe. Whether you’re a fan of Asian cuisine or simply looking to try something new and delicious, these buns are a must-try. They make for a great appetizer or even a snack on their own, and they’re sure to impress anyone who tries them. Give it a go and treat yourself to a taste of heaven!
As someone who loves trying out different recipes, I recently decided to tackle the challenge of making my own Steamed Barbecue Pork Buns. Having enjoyed these tasty buns at various dim sum restaurants, I was excited to see if I could recreate the same flavors and textures at home.
The process of making the Steamed Barbecue Pork Buns was more involved than I initially expected. From preparing the dough to marinating the pork filling, each step required attention to detail. However, the end result was definitely worth the effort. The buns turned out soft and fluffy, and the barbecue pork filling was packed with delicious flavors. The combination of tender meat, tangy sauce, and hints of sweetness created an irresistible taste.
One thing I appreciated about making my own Steamed Barbecue Pork Buns was the ability to customize the recipe to my liking. I could adjust the level of spiciness in the sauce, add extra garlic for a stronger flavor, or even experiment with different types of barbecue sauce. This allowed me to cater the buns to my personal taste preferences, making the experience even more enjoyable.
In conclusion, making Steamed Barbecue Pork Buns at home was a challenging but rewarding experience. The end result was a batch of delicious buns that satisfied my craving for dim sum. I would highly recommend the recipe to anyone who enjoys Chinese cuisine and wants to try their hand at creating authentic flavors in their own kitchen.
The Steamed Barbecue Pork Buns exceeded all my expectations and turned out to be a delightful culinary experience. As someone who enjoys cooking, I was intrigued by the traditional Chinese recipe and decided to give it a try. The process was a bit time-consuming, but the end result was more than worth it.
The buns came out fluffy and perfectly steamed, with a sweet and savory aroma that filled my kitchen. The barbecue pork filling was tender and flavorful, with just the right amount of smokiness. The combination of the soft bun and the juicy pork created a fantastic texture contrast, making each bite a pleasure.
I was particularly impressed by the balance of flavors in these buns. The sweetness of the barbecue sauce complemented the richness of the pork, while the hint of saltiness added depth to the overall taste. The buns were not overly greasy or heavy, which made them a delightful snack that I couldn’t get enough of.
In terms of presentation, the Steamed Barbecue Pork Buns looked fantastic. The buns had a beautiful golden color, and the folds were neat and symmetrical. They were a feast for the eyes, and I couldn’t help but feel proud of my culinary achievement.
All in all, the Steamed Barbecue Pork Buns recipe was a success, and I would highly recommend it to anyone who loves Chinese cuisine or wants to try something new. They are perfect for a gathering or as a special treat for yourself. Just be prepared to spend some time in the kitchen – the end result is more than worth it.
I recently had the opportunity to try the Steamed Barbecue Pork Buns, and I must say, they were absolutely delicious! As a fan of Chinese cuisine, I had high expectations for this dish, and it definitely delivered.
The buns were perfectly steamed, with a soft and fluffy texture that complemented the flavorful barbecue pork filling. The pork was tender and had a rich, smoky flavor that was just right – not too overpowering, but still packed with taste. The combination of the sweet and savory sauce with the juicy pork was a match made in heaven.
One thing I really appreciated about these buns was the attention to detail in their presentation. They were beautifully shaped, with a slightly golden hue on the outside, and the aroma that greeted me when I opened the steamer was simply mouthwatering. It’s clear that a lot of care and skill went into making these buns.
Overall, I would highly recommend trying the Steamed Barbecue Pork Buns. They are a true delight for anyone who enjoys Chinese cuisine, and I can guarantee that you won’t be disappointed. Whether you’re looking for a quick snack or a satisfying meal, these buns are a perfect choice. I will definitely be ordering them again in the future!
