Delicious Strawberry Banana Baked Oatmeal

If you’re looking for a delicious and nutritious breakfast option, look no further than Strawberry Banana Baked Oatmeal. This wholesome dish combines the sweet flavors of strawberries and bananas with the comforting texture of oatmeal. Plus, it’s easy to make and can be prepared ahead of time for a quick and convenient meal.

To make Strawberry Banana Baked Oatmeal, start by combining rolled oats, baking powder, cinnamon, and a pinch of salt in a bowl. In a separate bowl, mash ripe bananas until smooth, then add in unsweetened almond milk, maple syrup, and vanilla extract. Mix the wet ingredients into the dry ingredients until well combined.

Once the oatmeal mixture is ready, fold in fresh diced strawberries, reserving a few slices for topping. Transfer the mixture to a greased baking dish, spreading it out evenly. Arrange the reserved strawberry slices on top for a beautiful presentation.

Tip: Feel free to add other mix-ins such as chopped nuts or chocolate chips to customize your baked oatmeal.

Bake the Strawberry Banana Baked Oatmeal in a preheated oven for about 30 minutes, or until the top is golden brown and the oatmeal is set. Remove from the oven and let it cool slightly before serving. The baked oatmeal can be enjoyed warm or cold, and leftovers can be stored in the refrigerator for up to a week.