Strawberry Cheesecake is a delicious and refreshing dessert that combines the rich and creamy taste of cheesecake with the sweet and tart flavors of fresh strawberries. Made with a buttery graham cracker crust, a creamy and smooth cheesecake filling, and topped with a vibrant strawberry sauce, this dessert is a crowd-pleaser that is perfect for any occasion.
To make the crust, you will need graham cracker crumbs, melted butter, and a touch of sugar. Simply mix these ingredients together and press them into the bottom of a springform pan. Bake the crust until it is golden brown and set it aside to cool.
Ingredients
The ingredients for making a delicious Strawberry Cheesecake are:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 cups strawberries, sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 3 packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
The graham cracker crumbs and melted butter are used to create the crust of the cheesecake. The strawberries, granulated sugar, cornstarch, and water are used to make the sweet strawberry topping. The cream cheese, powdered sugar, vanilla extract, and heavy cream are combined to make the creamy and rich cheesecake filling. Together, these ingredients create a delectable and refreshing Strawberry Cheesecake that is perfect for any occasion.
Recipe: Strawberry Cheesecake
To make a delicious Strawberry Cheesecake, you will need the following ingredients:
- 2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 3 cups of cream cheese
- 1 cup of granulated sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 2 cups of fresh strawberries
- 1/4 cup of cornstarch
- 1/2 cup of water
- 1/2 cup of powdered sugar
Once you have gathered all the necessary ingredients, follow these steps to prepare the Strawberry Cheesecake:
- In a bowl, mix the graham cracker crumbs and melted butter together. Press the mixture firmly into the bottom of a springform pan to form the crust.
- In a separate bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
- In a blender, puree the fresh strawberries. In a saucepan, combine the strawberry puree, cornstarch, water, and powdered sugar. Cook over medium heat until the mixture thickens, stirring constantly.
- Pour the strawberry sauce over the cream cheese mixture in the springform pan. Use a knife or toothpick to create swirls and patterns in the strawberry sauce.
- Bake the cheesecake in a preheated oven at 325°F (165°C) for about 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight before serving.
- Once chilled, remove the cheesecake from the springform pan and transfer it to a serving plate. Garnish with fresh strawberries and serve.
Follow these steps and enjoy a delicious homemade Strawberry Cheesecake!
Tips from Professional Chefs for Making Strawberry Cheesecake
When it comes to making a delicious and creamy strawberry cheesecake, professional chefs have some valuable tips to share. Here are a few expert pieces of advice that will help you achieve the perfect dessert:
- Choose ripe and fragrant strawberries: The key to a flavorful strawberry cheesecake is using ripe and sweet strawberries. Look for berries that are bright red in color, firm, and have a sweet aroma. Avoid strawberries that are pale, mushy, or have a sour smell.
- Use a water bath: To prevent your cheesecake from cracking, professional chefs recommend baking it in a water bath. This involves placing the cheesecake pan in a larger baking pan filled with hot water. The water provides a gentle and even heat distribution, ensuring a creamy, smooth texture.
- Add sour cream for richness: For an extra creamy and rich strawberry cheesecake, many chefs suggest adding sour cream to the batter. The sour cream adds tanginess and depth to the flavor, making for a more decadent dessert. Just be sure to use full-fat sour cream for the best results.
By following these tips from professional chefs, you can elevate your strawberry cheesecake-making skills and create a dessert that is sure to impress.
Reviews
As someone who loves baking, I recently tried making the Strawberry Cheesecake recipe and it turned out to be absolutely delicious. The combination of the creamy cheesecake filling and the sweet tanginess of the fresh strawberries was simply heavenly. The recipe was easy to follow and the instructions were clear, which made the whole baking process a breeze. The cheesecake had the perfect balance of flavors and textures, and the crust added a nice crunch to every bite. I served it at a family gathering and everyone was in awe of how tasty it was. It was a hit and I will definitely be making this recipe again in the future.
The Strawberry Cheesecake was a showstopper dessert that I couldn’t resist trying. The presentation alone was enough to make my mouth water. The creamy, velvety texture of the cheesecake was spot on, and the sweetness of the strawberries complemented it perfectly. The crust was buttery and had a nice crunch to it, which added a nice contrast to the smooth filling. The recipe called for fresh strawberries, and they were definitely worth the extra effort. They added a burst of freshness to every bite and made the cheesecake even more delightful. I would highly recommend this recipe to anyone looking to impress their guests with a delicious and visually stunning dessert.
I have always been a fan of cheesecake, and the Strawberry Cheesecake recipe exceeded all my expectations. The cheesecake was rich and creamy, with just the right amount of sweetness. The strawberries on top added a refreshing and fruity element that made each bite even more enjoyable. The crust was perfectly baked and added a nice texture to the dessert. The recipe was easy to follow and the instructions were clear, which made the whole process stress-free. I made this for a dinner party and it was a huge hit. Everyone loved it and couldn’t stop raving about it. I will definitely be making this recipe again in the future.
I recently tried the Strawberry Cheesecake recipe and it was absolutely divine. The combination of the creamy cheesecake filling and the fresh strawberries was simply heavenly. The crust was perfectly buttery and crumbly, adding a nice crunch to each bite. The cheesecake itself was perfectly smooth and velvety, with just the right amount of sweetness. The addition of the strawberry topping took it to another level, adding a burst of fruity flavor that complemented the richness of the cheesecake. It was the perfect dessert to enjoy on a warm summer day.
The recipe was easy to follow and the instructions were clear and concise. The ingredients were readily available and I was able to find everything I needed at my local grocery store. The preparation time was minimal and the result was well worth the effort. The Strawberry Cheesecake turned out beautifully, with a gorgeous golden crust and a vibrant red strawberry topping.
I served the Strawberry Cheesecake to my family and they absolutely loved it. The combination of the creamy cheesecake, sweet strawberries, and buttery crust was a hit with everyone. It was the perfect ending to our family dinner and left everyone wanting more. I would highly recommend this recipe to anyone who loves strawberries and cheesecake. It is a dessert that is sure to impress and satisfy any sweet tooth. I can’t wait to make it again!
I recently tried the Strawberry Cheesecake recipe and it was absolutely amazing! The combination of the sweet and tangy strawberries with the creamy and rich cheesecake was simply divine. The recipe was very easy to follow and the result was a beautiful and delicious dessert.
The crust of the cheesecake was perfectly crisp and buttery, providing a great contrast to the smooth and creamy filling. The filling itself was not too heavy or dense, but had the perfect balance of flavors. The addition of fresh strawberry puree gave the cheesecake a vibrant pink color and a refreshing taste.
One thing I really appreciated about this recipe was that it didn’t require any fancy ingredients or complicated techniques. I was able to find all the ingredients easily and the steps were straightforward. The instructions were clear and detailed, making it easy for even a beginner like me to achieve a professional-looking result.
I served the Strawberry Cheesecake to my family and they were blown away by how delicious it was. They couldn’t believe that I had made it myself! The cheesecake was the perfect ending to our meal and everyone asked for seconds.
I highly recommend trying the Strawberry Cheesecake recipe if you’re looking for a show-stopping dessert that is both impressive and delicious. You won’t be disappointed!
I recently had the pleasure of making and tasting the delicious Strawberry Cheesecake. As someone who loves to bake and experiment in the kitchen, I was eager to try out this recipe. I must say, it exceeded all my expectations!
The first thing that caught my attention was the beautiful presentation of the cake. The vibrant red strawberries on top of the creamy cheesecake layer made it not only visually appealing but also appetizing. The combination of the sweet and tangy flavors of strawberries with the smooth and rich texture of the cheesecake was simply divine.
When it came to the taste, the Strawberry Cheesecake did not disappoint. The crust was perfectly buttery and crumbly, providing a nice balance to the creamy cheesecake filling. The cheesecake itself was velvety and had just the right amount of sweetness. The fresh strawberries added a burst of freshness and a delightful tangy twist to each bite. It was like a symphony of flavors in my mouth.
The Strawberry Cheesecake was also surprisingly easy to make. The recipe was clear and easy to follow, with simple ingredients that are readily available in most kitchens. The hardest part was probably waiting for it to chill in the refrigerator before digging in!
All in all, I would highly recommend the Strawberry Cheesecake recipe to anyone who loves a decadent and refreshing dessert. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress. Don’t miss out on the chance to indulge in this delightful treat!
