Strawberry Crunch Cake is a delicious dessert that combines the sweetness of fresh strawberries with the crunchiness of a buttery streusel topping. This cake is perfect for summertime when strawberries are in season and at their peak of freshness.
The base of the cake is a moist and tender vanilla cake that is studded with juicy diced strawberries. The cake is then topped with a layer of homemade strawberry filling, which adds an extra burst of strawberry flavor. Finally, the cake is finished off with a generous layer of crunchy streusel made from flour, sugar, and butter. The result is a cake that is not only incredibly delicious but also visually stunning with its beautiful layers of strawberry and streusel. Whether you’re serving it at a backyard barbecue or a fancy dinner party, this Strawberry Crunch Cake is sure to impress.
Ingredients:
The main ingredients for making Strawberry Crunch Cake are:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup crushed freeze-dried strawberries
These ingredients form the base of the cake and provide the necessary structure and flavor.
In addition to the cake ingredients, you will need the following for the strawberry crunch topping:
- 1 cup crushed freeze-dried strawberries
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
The strawberry crunch topping adds a delightful texture and an extra burst of strawberry flavor to the cake.
Step-by-step instructions for making Strawberry Crunch Cake
To make the Strawberry Crunch Cake, you will need the following ingredients:
- 1 box of strawberry cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 1 cup of crushed strawberry flavored cereal
- 2 cups of powdered sugar
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
Now, follow these step-by-step instructions to make the cake:
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch cake pan.
- In a large mixing bowl, combine the strawberry cake mix, water, vegetable oil, and eggs. Beat the mixture on medium speed for 2 minutes until well blended.
- Stir in the crushed strawberry flavored cereal into the cake batter until evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the frosting by combining the powdered sugar, milk, and vanilla extract in a medium bowl. Mix until smooth and creamy.
- Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.
- After 10 minutes, transfer the cake onto a wire rack to cool completely.
- Once the cake has cooled, spread the frosting evenly over the top of the cake.
- Sprinkle additional crushed strawberry flavored cereal on top of the frosting for added crunch and decoration.
- Slice and serve the Strawberry Crunch Cake, and enjoy!
Expert Tips for Making Strawberry Crunch Cake
When it comes to making a delicious Strawberry Crunch Cake, professional chefs have a few tips to ensure a perfect result every time. Here are some expert suggestions:
- Choose fresh strawberries: The key to a flavorful Strawberry Crunch Cake is using fresh and ripe strawberries. Look for strawberries that are bright red, firm, and have a sweet aroma. Avoid strawberries that are mushy or have signs of mold.
- Properly prepare the strawberries: Before using the strawberries in the cake, make sure to wash them thoroughly and remove the stems. To enhance their flavor, consider macerating the strawberries by tossing them with a bit of sugar and letting them sit for a while before using. This will release their natural juices and make them even more delicious.
- Create a crunchy topping: The “crunch” in the Strawberry Crunch Cake comes from the topping. To achieve a perfect crunch, professional pastry chefs suggest using a combination of crushed graham crackers, chopped nuts (such as almonds or pecans), and melted butter. Mix these ingredients until they resemble a coarse crumb texture, then sprinkle it over the cake batter for that irresistible crunch.
By following these expert tips, you’ll be able to create a strawberry crunch cake that is bursting with flavor and has the perfect balance of textures.
Reviews
The Strawberry Crunch Cake is an absolute delight for any dessert lover. As someone who enjoys baking, I must say that this recipe is incredibly easy to follow and the end result is simply amazing. The combination of juicy strawberries and the crunchy topping creates a perfect balance of flavors and textures.
The cake itself is moist and tender, with a hint of vanilla that complements the sweetness of the strawberries. The crunchy topping adds a nice contrast, providing a satisfying crunch with every bite. The recipe calls for simple ingredients that are easily accessible, making it a great option for a last-minute dessert or a special occasion.
I especially love how the strawberries burst with flavor in every bite. The recipe recommends using fresh strawberries, which I highly recommend, as they provide the best taste and texture. The sweetness of the strawberries pairs perfectly with the lightness of the cake and the crunchiness of the topping.
All in all, the Strawberry Crunch Cake is a winner in my book. It’s a crowd-pleaser that never fails to impress. Whether you’re baking for a special event or simply want to treat yourself to a delicious dessert, this recipe is definitely worth trying. Trust me, you won’t be disappointed!
I recently had the pleasure of making and tasting the Strawberry Crunch Cake, and I have to say, it was absolutely divine. The combination of fresh strawberries, creamy filling, and crunchy cake layers created a delightful explosion of flavors and textures in every bite.
The process of making this cake was also quite straightforward. The recipe provided clear instructions, and the ingredients were easy to find in my local grocery store. I appreciated that the recipe included both metric and imperial measurements, which made it accessible to a wider range of bakers.
When it came to taste, the Strawberry Crunch Cake did not disappoint. The strawberries were juicy and tangy, providing a refreshing contrast to the rich and sweet filling. The cake layers were moist and perfectly complemented the creamy filling. And of course, the crunch from the crispy cake layer added an extra element of excitement to each bite. The combination of all these elements resulted in a dessert that was light, yet indulgent.
I would highly recommend the Strawberry Crunch Cake not only for special occasions but also as a delightful treat to enjoy any day of the year. It is sure to impress guests and loved ones with its beautiful presentation and irresistible flavor. I will definitely be making this cake again in the future, as it has quickly become one of my favorite recipes.
As a self-proclaimed baking enthusiast, I am always on the lookout for new and exciting recipes to try. When I came across the recipe for Strawberry Crunch Cake, I knew I had to give it a go. The combination of strawberries and crunch seemed like the perfect match, and I couldn’t wait to see how it would turn out.
The process of making the Strawberry Crunch Cake was surprisingly straightforward. The recipe was clear and easy to follow, with detailed instructions for each step. I started by preparing the strawberry filling, which involved cooking fresh strawberries with sugar until they became soft and juicy. The aroma that filled my kitchen was absolutely heavenly.
Next, I tackled the crunchy topping, which was a blend of crushed graham crackers, melted butter, and sugar. I spread this mixture on a baking sheet and toasted it in the oven until it turned golden and crispy. The combination of the sweet, buttery crunch with the tartness of the strawberries was simply divine.
Finally, it was time to assemble the cake. I layered the strawberry filling between two moist vanilla cake layers, then topped it all off with the crunchy graham cracker mixture. The resulting cake was a sight to behold – a beautiful contrast of colors and textures.
When it came time to taste the Strawberry Crunch Cake, I was blown away. The flavors melded together perfectly, with the sweetness of the strawberries complementing the richness of the cake and the crunch of the topping adding a delightful texture. Each bite was a burst of summery goodness, and I couldn’t help but go back for seconds.
In conclusion, the Strawberry Crunch Cake is a dessert that exceeded all my expectations. It’s a recipe that I will definitely be adding to my repertoire, and one that I highly recommend to anyone who loves the combination of sweet and crunchy. Whether you’re a beginner baker or a seasoned pro, this cake is sure to impress.
The Strawberry Crunch Cake is a mouthwatering dessert that is guaranteed to impress everyone at the table. As soon as I took my first bite, I was blown away by the combination of flavors and textures. The cake itself is light and fluffy, with a subtle hint of strawberry. The layers of fresh strawberries add a burst of sweetness that perfectly complements the cake.
But what really sets this cake apart is the crunchy topping. The mixture of crushed graham crackers, chopped almonds, and melted butter creates a deliciously crispy and nutty crust that adds a delightful contrast to the softness of the cake. With every bite, I could hear the satisfying crunch, which made each mouthful even more enjoyable.
Not only is the Strawberry Crunch Cake a delight to taste, but it is also a feast for the eyes. The vibrant red color of the strawberries against the pale pink of the cake is a sight to behold. It’s the perfect dessert to serve at special occasions or when you want to impress your guests. Even just looking at it is enough to make your mouth water.
In conclusion, the Strawberry Crunch Cake is a dessert that combines the freshness of strawberries, the lightness of the cake, and the crunchiness of the topping to create a truly amazing taste experience. Whether you’re a strawberry lover or just looking for a show-stopping dessert, this cake is sure to leave a lasting impression on anyone who tries it.
I recently tried the Strawberry Crunch Cake recipe and I must say, it was absolutely delicious! The combination of sweet strawberries, crunchy cake layers, and smooth cream cheese frosting was a match made in heaven. The cake was moist and flavorful, with just the right amount of sweetness. It was the perfect dessert for a summer gathering or any special occasion.
What I loved most about this recipe was the texture. The layers of cake had a wonderful crunch to them, thanks to the addition of crushed graham crackers. It added a nice contrast to the softness of the strawberries and cream cheese frosting. The strawberries themselves were ripe and juicy, adding a burst of freshness to every bite.
The cream cheese frosting was creamy and tangy, balancing out the sweetness of the cake and strawberries. It was smooth and spreadable, making it easy to frost the layers of the cake. The frosting also held up well, even in warm weather, which is always a plus.
All in all, the Strawberry Crunch Cake was a hit with my family and friends. It was not only visually stunning, with the vibrant red strawberries and the golden graham cracker layers, but it also tasted amazing. It’s a recipe that I will definitely be making again and again. Highly recommended!
I recently had the pleasure of trying the Strawberry Crunch Cake recipe and let me tell you, it was absolutely incredible. The combination of the moist and fluffy cake layers, the creamy strawberry filling, and the crunchy topping created a symphony of flavors and textures that left me wanting more.
The cake itself was light and airy, with just the right amount of sweetness. The layers were perfectly baked and had a tender crumb that melted in my mouth. The strawberry filling was rich and bursting with fresh strawberry flavor. It added a delightful tanginess that complemented the sweetness of the cake perfectly.
But the real showstopper of this recipe was the crunchy topping. It added a surprising and delightful contrast to the soft cake layers. The combination of crushed cookies, toasted almonds, and a hint of cinnamon created a textural delight that elevated this cake to a whole new level. It added a satisfying crunch with every bite.
All in all, the Strawberry Crunch Cake recipe exceeded all my expectations. It was a true masterpiece that highlights the beauty and versatility of strawberries. I can’t wait to make it again for my friends and family. It’s the perfect dessert for any occasion and is sure to impress everyone who tries it.
