The Slow Cooker Teriyaki Pork Tenderloin is a delicious and easy dish that can be made in the comfort of your own home. This recipe is perfect for those days when you want a flavorful and satisfying meal without spending hours in the kitchen. With just a few simple ingredients and the help of a slow cooker, you can have tender and juicy pork tenderloin that is infused with the rich flavors of soy sauce, ginger, and garlic.
The slow cooker is the perfect tool for cooking pork tenderloin because it allows the meat to cook slowly and evenly, resulting in tender and juicy meat. The teriyaki sauce adds a sweet and savory flavor to the pork, making it a hit with both kids and adults. The best part about this recipe is that it requires minimal effort – simply prepare the marinade, pour it over the pork, and let the slow cooker do all the work. In just a few hours, you will have a delicious meal that is sure to impress your family and friends.
Ingredients
The Slow Cooker Teriyaki Pork Tenderloin recipe requires the following ingredients:
- 2 pork tenderloins (about 1 pound each)
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup mirin
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds, for garnish
- Sliced green onions, for garnish
For this recipe, you will need pork tenderloins, which are lean and tender cuts of meat. The teriyaki sauce is made with soy sauce, brown sugar, rice vinegar, mirin, garlic, and ginger, creating a flavorful and savory marinade. The cornstarch slurry is used to thicken the sauce and create a glaze. Sesame seeds and sliced green onions can be used to garnish the dish and add a touch of freshness.
Step-by-step instructions for making Slow Cooker Teriyaki Pork Tenderloin
To prepare Slow Cooker Teriyaki Pork Tenderloin, follow these steps:
- Start by trimming any excess fat from the pork tenderloin and season it with salt and pepper. This will help to enhance the flavors of the meat.
- In a small bowl, mix together the teriyaki sauce, soy sauce, brown sugar, garlic, and ginger. This will create a flavorful marinade for the pork.
- Place the pork tenderloin into the slow cooker and pour the teriyaki marinade over it. Make sure the meat is coated evenly with the marinade.
- Set the slow cooker to low heat and cook the pork tenderloin for 6-8 hours, or until it is tender and cooked through.
- Once the pork is cooked, remove it from the slow cooker and transfer it to a cutting board. Let it rest for a few minutes before slicing it.
- While the pork is resting, pour the remaining liquid from the slow cooker into a small saucepan. Cook it over medium heat until it reduces and thickens into a glaze-like consistency.
- Slice the pork tenderloin into thin pieces and drizzle the teriyaki glaze over them.
- Serve the Slow Cooker Teriyaki Pork Tenderloin with steamed rice or vegetables for a complete meal.
Enjoy your delicious Slow Cooker Teriyaki Pork Tenderloin!
Tips from Professional Chefs for Slow Cooker Teriyaki Pork Tenderloin
1. Choose the right cut of pork tenderloin: When making slow cooker teriyaki pork tenderloin, it’s important to select a lean and tender cut of meat. Look for a pork tenderloin with minimal fat marbling, as this will result in a more tender and flavorful dish.
2. Sear the pork before slow cooking: To enhance the flavor and texture of the pork tenderloin, consider searing it in a hot pan before transferring it to the slow cooker. Searing will give the meat a beautiful caramelized crust and add depth of flavor to the final dish.
3. Use a flavorful teriyaki sauce: The key to a delicious slow cooker teriyaki pork tenderloin is a flavorful sauce. Instead of using a store-bought teriyaki sauce, consider making your own using a combination of soy sauce, ginger, garlic, brown sugar, and mirin. This homemade sauce will have a fresher and more authentic taste, elevating the overall dish.
4. Don’t overcook the pork tenderloin: While slow cooking is meant to tenderize the meat, it’s important not to overcook the pork tenderloin. Overcooked pork can become dry and tough. Aim for an internal temperature of around 145°F (63°C) for a juicy and tender result.
5. Let the pork rest before slicing: After slow cooking the pork tenderloin, allow it to rest for a few minutes before slicing. This allows the juices to redistribute within the meat, resulting in a more flavorful and moist final dish.
Reviews
The Slow Cooker Teriyaki Pork Tenderloin recipe is absolutely amazing! I was searching for a new and exciting pork dish to try, and this recipe definitely delivered. The combination of the tender and juicy pork tenderloin with the sweet and savory teriyaki sauce was a match made in heaven. The slow cooker method made the meat incredibly tender and infused it with all the flavors of the sauce. It was so easy to prepare as well, as I just had to marinate the pork and then let the slow cooker do all the work.
When I took my first bite, I was blown away by the taste. The pork was melt-in-your-mouth tender and packed with flavor. The teriyaki sauce was the perfect balance of sweet and tangy, and it paired beautifully with the pork. The sauce had caramelized a bit during the cooking process, creating a slightly sticky and caramelized glaze on the meat. It was absolutely delicious! I served the pork tenderloin with some steamed rice and vegetables, and it made for a complete and satisfying meal.
I would highly recommend the Slow Cooker Teriyaki Pork Tenderloin recipe to anyone looking for a flavorful and easy-to-make pork dish. Whether you’re cooking for yourself or for a group of friends or family, this recipe is sure to impress. It’s a great option for a weekend dinner or even for entertaining guests. Overall, I couldn’t be happier with how this dish turned out, and I will definitely be making it again in the future. It has become one of my go-to recipes for pork, and I can’t wait to share it with others!
As a real customer who loves cooking, I recently tried the recipe for Slow Cooker Teriyaki Pork Tenderloin and I was blown away by the flavors and tenderness of the dish. The combination of the slow cooking process with the sweet and tangy teriyaki sauce resulted in a melt-in-your-mouth pork tenderloin that was incredibly satisfying.
The slow cooker method allowed the pork to cook slowly and evenly, resulting in a tender and moist texture that was perfect. The teriyaki sauce, with its balance of sweet and savory flavors, added a delightful punch to the dish. It wasn’t overly sweet or overpowering, but just the right amount of flavor to complement the pork. The sauce also caramelized slightly, creating a delicious glaze that coated the pork and added an extra layer of depth to each bite.
I also appreciated how easy this recipe was to prepare. With just a few simple ingredients and minimal effort, I was able to create a restaurant-quality dish in the comfort of my own kitchen. The slow cooking process allowed the flavors to meld together, resulting in a dish that tasted like it had been simmering all day.
All in all, I highly recommend trying the Slow Cooker Teriyaki Pork Tenderloin recipe. It’s a crowd-pleasing dish that will impress even the most discerning of palates. Whether it’s for a weeknight dinner or a special occasion, this recipe is a winner. Plus, the leftovers make for amazing sandwiches the next day!
I recently tried the Slow Cooker Teriyaki Pork Tenderloin recipe and it was absolutely delicious! The combination of flavors in the teriyaki sauce was perfect – sweet, savory, and just a hint of tanginess. The pork tenderloin cooked perfectly in the slow cooker, becoming incredibly tender and juicy. It practically melted in my mouth with each bite.
The recipe was also incredibly easy to follow. I loved being able to simply throw all the ingredients into the slow cooker and let it do its magic. It made for a hassle-free cooking experience. The aroma that filled my kitchen as the pork cooked was amazing. I couldn’t wait for it to finish so I could dig in.
When I finally took my first bite, I was blown away by how flavorful and tender the pork was. The teriyaki sauce coated every piece of meat, infusing it with its delicious flavors. The pork was so moist and juicy, it practically fell apart on my fork. I served it with some steamed rice and vegetables, and it was the perfect meal.
I highly recommend trying the Slow Cooker Teriyaki Pork Tenderloin recipe. It’s simple to make, incredibly flavorful, and the result is a mouthwatering dish that will impress your family and friends. Whether you’re cooking for a special occasion or just a weeknight dinner, this recipe is a winner.
