Vanishing Oatmeal Raisin Cookies are a classic and delicious treat that are sure to disappear quickly. Made with oats, raisins, and a blend of warm spices, these cookies have a soft and chewy texture that is irresistible.
The recipe for Vanishing Oatmeal Raisin Cookies is simple and straightforward, making it perfect for both beginner and experienced bakers. The key ingredients for these cookies include rolled oats, butter, brown sugar, eggs, flour, raisins, and a combination of cinnamon and nutmeg for a hint of warmth and flavor. The oats add a satisfying texture, while the raisins provide a sweet burst of flavor in every bite.
Ingredients:
The recipe for Vanishing Oatmeal Raisin Cookies requires several key ingredients. Here is a list of everything you will need:
- Butter: 1 cup (2 sticks) unsalted, softened to room temperature. Butter adds richness and flavor to the cookies.
- Brown Sugar: 1 cup packed. Brown sugar not only sweetens the cookies but also adds moisture and a hint of caramel flavor.
- Granulated Sugar: 1/2 cup. Granulated sugar provides additional sweetness and helps with the texture of the cookies.
- Eggs: 2 large. Eggs act as a binding agent and add moisture to the dough.
- Vanilla Extract: 1 teaspoon. Vanilla extract enhances the flavor of the cookies.
- All-purpose Flour: 1 1/2 cups. Flour is the main dry ingredient that provides structure to the cookies.
- Baking Soda: 1 teaspoon. Baking soda helps the cookies to rise and gives them a slightly crispy texture.
- Ground Cinnamon: 1/2 teaspoon. Cinnamon adds warmth and a subtle spice to the cookies.
- Salt: 1/2 teaspoon. Salt enhances the flavors in the cookies and balances out the sweetness.
- Old-Fashioned Rolled Oats: 3 cups. Oats give the cookies a chewy texture and a nutty flavor.
- Raisins: 1 1/2 cups. Raisins are a classic addition to oatmeal cookies, providing bursts of sweetness and a chewy texture.
| Calories | Fat | Sodium | Carbohydrates | Protein |
|---|---|---|---|---|
| 138 | 7g | 105mg | 18g | 2g |
The ingredients listed above make approximately 42 cookies, depending on the size of each cookie. Nutritional values may vary based on the specific brands and quantities of ingredients used.
Step-by-Step Instructions for Vanishing Oatmeal Raisin Cookies
Making the perfect batch of vanishing oatmeal raisin cookies is a breeze with these simple step-by-step instructions. Follow along to create delicious, chewy cookies that will disappear in no time.
1. Gather your ingredients. You will need the following:
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups Old-Fashioned Quaker Oats
- 1 cup raisins
2. Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Tip: Softening the butter beforehand will make it easier to mix and create a smoother dough.
3. Add the eggs and vanilla to the butter mixture, and beat well. In a separate bowl, combine the flour, baking soda, ground cinnamon, and salt. Gradually add the dry mixture to the wet mixture, mixing well after each addition.
Important: Mixing the dry ingredients separately helps ensure an even distribution throughout the cookie dough.
4. Stir in the oats and raisins until they are evenly distributed. Using a tablespoon or cookie scoop, drop rounded portions of dough onto an ungreased baking sheet.
5. Bake for 8 to 10 minutes, or until golden brown. Allow the cookies to cool on the baking sheet for about 1 minute, then remove them to a wire rack to cool completely.
Enjoy your freshly baked vanishing oatmeal raisin cookies with a cold glass of milk!
Tips from Professional Chefs
Preparing the perfect batch of Vanishing Oatmeal Raisin Cookies requires some expert advice. Here are a few tips from professional chefs that will help you achieve bakery-quality results:
- Use High-Quality Ingredients: The key to making delicious cookies is to start with high-quality ingredients. Choose organic oats, fresh raisins, and real vanilla extract for the best flavor. Using high-quality ingredients will elevate the taste of your cookies and make them stand out.
- Don’t Overmix the Dough: When combining the dry and wet ingredients, be careful not to overmix the dough. Overmixing can result in tough cookies. Mix until the ingredients are just combined, as this will ensure a tender and chewy texture.
- Chill the Dough: After mixing the dough, it’s crucial to chill it in the refrigerator for at least 30 minutes. Chilling allows the dough to firm up, making it easier to handle and preventing the cookies from spreading excessively during baking. This step will result in thicker and more uniform cookies.
By following these tips, you’ll be able to create Vanishing Oatmeal Raisin Cookies that are sure to impress. Enjoy the delicious combination of oats, raisins, and spices in every bite!
Reviews
I recently tried the Vanishing Oatmeal Raisin Cookies recipe and I must say, I am completely hooked! These cookies are the perfect combination of chewy and crispy, with just the right amount of sweetness from the raisins.
What sets these cookies apart from others I’ve tried is the use of oats. The oats give the cookies a hearty texture and add a subtle nutty flavor that pairs perfectly with the sweet raisins. I also love that the recipe calls for cinnamon, which adds a warm and comforting taste that reminds me of homemade apple pie.
The best part about these cookies is their disappearing act! They truly live up to their name – every time I bake a batch, they vanish within minutes. My family and friends can’t get enough of them. I love having these cookies on hand for a quick treat or to bring to a gathering. They’re always a hit!
In conclusion, the Vanishing Oatmeal Raisin Cookies recipe is a must-try for any cookie lover. They’re easy to make, deliciously addictive, and disappear before your eyes. I highly recommend giving them a try – they’re sure to become a favorite in your household too!
As a home baker, I recently tried the recipe for Vanishing Oatmeal Raisin Cookies, and I must say, they were absolutely delicious. The cookies were soft and chewy on the inside, with a slight crispiness on the edges, which is how I personally prefer my oatmeal cookies. The combination of oats, raisins, and cinnamon created a wonderful aroma that filled my kitchen while they were baking.
What I loved most about these cookies was the perfect balance of sweetness. The recipe called for just the right amount of brown sugar and it complemented the natural sweetness of the raisins beautifully. The addition of vanilla extract gave the cookies a subtle vanilla flavor, adding another layer of deliciousness.
The texture of the cookies was also fantastic. The oats provided a hearty and slightly chewy texture, while the raisins added a burst of sweetness in every bite. The dough came together easily and I appreciated that it didn’t require any fancy ingredients or techniques. It was a simple and straightforward recipe that yielded amazing results, making it a perfect choice for anyone, regardless of their baking skill level.
All in all, Vanishing Oatmeal Raisin Cookies are a definite winner in my book. They are a delicious treat that is perfect for any occasion, whether it’s a casual family gathering or a formal dinner party. I highly recommend giving this recipe a try if you’re a fan of classic oatmeal cookies with a touch of sweetness from the raisins. You won’t be disappointed!
I recently tried the Vanishing Oatmeal Raisin Cookies recipe and I must say, it was absolutely delicious! The combination of the chewy oats and sweet raisins was simply perfection. The cookies were soft and moist on the inside, with a slightly crispy edge. They had a wonderful aroma and a subtle hint of cinnamon, which added a nice touch of warmth to each bite.
What I loved most about these cookies is that they lived up to their name – they really did vanish quickly! I made a batch and within minutes they were gone. My family couldn’t get enough of them. They were the perfect treat for a cozy evening at home or a delightful addition to a potluck or bake sale.
The recipe itself was easy to follow and required simple ingredients that I already had in my pantry. I appreciate that it didn’t call for any fancy or hard-to-find items. The instructions were clear and concise, and the cookies turned out just as the recipe promised – soft, chewy, and irresistible. I will definitely be making these cookies again and again.
The Vanishing Oatmeal Raisin Cookies are truly a delight to bake and enjoy. As a fan of oatmeal cookies, I was excited to try this recipe and it did not disappoint. The cookies turned out soft and chewy with just the right amount of sweetness. The combination of oats and raisins added a lovely texture and flavor to each bite.
What sets these cookies apart is the secret ingredient – cinnamon. The addition of cinnamon adds a warm and cozy taste to the cookies, making them perfect for enjoying with a cup of tea or coffee. I also love how easy this recipe is to follow. The steps are straightforward and the ingredients are simple and readily available in most kitchens.
I have made these cookies several times now, and they always seem to disappear as soon as I take them out of the oven. They are a hit with friends and family, and I am often asked for the recipe. I highly recommend trying the Vanishing Oatmeal Raisin Cookies if you are a fan of homemade cookies. They are sure to become a favorite in your household as well.
I recently tried the Vanishing Oatmeal Raisin Cookies recipe and I must say, it exceeded my expectations. This recipe is a keeper! The cookies turned out to be perfectly soft and chewy on the inside while having a lovely crispness on the outside. The combination of oats and raisins provided a delightful texture and burst of flavor in every bite.
What I loved about this recipe is that it was incredibly easy to follow. The ingredients were simple and readily available. I appreciated the recommendation of using old-fashioned oats instead of instant oats, as it gave the cookies a heartier texture. The addition of cinnamon and vanilla extract enhanced the overall flavor profile, making these cookies truly irresistible.
Another aspect that impressed me was the fact that these cookies truly lived up to their name – they vanished within minutes! The aroma that filled the kitchen while baking was enticing, and everyone in my household couldn’t wait to try them. They were a hit with both kids and adults alike.
I highly recommend giving the Vanishing Oatmeal Raisin Cookies recipe a try. They are the perfect treat to satisfy any sweet tooth craving. Whether you’re enjoying them with a cup of tea or sharing them with friends and family, these cookies are sure to be a crowd-pleaser. I will definitely be making them again in the near future.
