Easier Chicken Marsala Recipe

Easier Chicken Marsala

Easier Chicken Marsala is a classic Italian dish that features chicken breasts cooked in a rich and flavorful marsala wine sauce. Although traditionally made with veal, this recipe uses chicken to make it more accessible and budget-friendly. The dish is quick and easy to prepare, making it a great option for busy weeknights or when you want to impress guests with a delicious and elegant meal.

To make this easier version of Chicken Marsala, you will need a few simple ingredients that are readily available in most grocery stores. The chicken breasts are lightly pounded to ensure they cook evenly and quickly. Then, they are coated in flour and seasoned with salt and pepper before being browned in a hot skillet. The marsala wine sauce is made by deglazing the pan with the wine and adding chicken broth, mushrooms, and garlic. This mixture is simmered until the flavors meld together and the sauce thickens slightly. Finally, the chicken is returned to the pan to finish cooking in the sauce, allowing it to absorb all the delicious flavors.


The recipe for Easier Chicken Marsala requires the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 8 ounces sliced mushrooms
  • 2 cloves garlic, minced
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley

These ingredients are essential to creating the delicious flavors of Chicken Marsala. The chicken breasts are lightly coated in a mixture of flour, salt, and pepper, and then cooked in olive oil until golden brown. The sliced mushrooms and minced garlic are added to the pan, along with Marsala wine and chicken broth, which create a rich and savory sauce. Finally, butter and fresh parsley are added to enhance the dish’s flavor and presentation.

Step-by-Step Instructions for Easier Chicken Marsala

Preparing a delicious Chicken Marsala dish is easier than you think. Follow these simple steps to create a flavorful and satisfying meal:

  1. Step 1: Gather all the necessary ingredients for the recipe. You will need boneless, skinless chicken breasts, flour, salt, black pepper, dried thyme, olive oil, butter, garlic, mushrooms, marsala wine, and chicken broth.
  2. Step 2: Begin by pounding the chicken breasts to an even thickness. This will help the chicken cook faster and more evenly. Season the chicken with salt, black pepper, and dried thyme.
  3. Step 3: Coat the seasoned chicken breasts in flour. This will give the chicken a nice crust when cooked.
  4. Step 4: Heat olive oil and butter in a skillet over medium-high heat. Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side. Transfer the cooked chicken to a plate and set aside.

These are the essential steps to get you started on your Chicken Marsala recipe. Stay tuned for the next set of instructions to complete this mouthwatering dish!

Tips from Professional Chefs for Easier Chicken Marsala

When it comes to cooking Chicken Marsala, professional chefs have a few tips and tricks up their sleeves to make the process easier and ensure a delicious result. Here are some expert tips to help you perfect your Chicken Marsala recipe:

  1. Use thin chicken cutlets: To ensure that the chicken cooks quickly and evenly, it is essential to use thin cutlets. Pound the chicken breasts to an even thickness or purchase pre-sliced cutlets from the store.
  2. Sauté the mushrooms separately: Instead of cooking the mushrooms with the chicken, professional chefs recommend sautéing them separately. This allows the mushrooms to release their moisture and develop a deep, rich flavor before adding them to the sauce.
  3. Deglaze the pan with Marsala wine: After cooking the chicken, deglaze the pan with Marsala wine. This step not only adds flavor to the dish but also helps to loosen any browned bits stuck to the bottom of the pan, which will enhance the overall taste of the sauce.
  4. Thicken the sauce with a cornstarch slurry: To achieve a luscious and velvety consistency, professional chefs recommend adding a cornstarch slurry to the sauce. Mix equal parts cornstarch and cold water, then whisk it into the simmering sauce until it thickens.


This recipe for Easier Chicken Marsala is absolutely delicious! I have always been a fan of chicken marsala, but this recipe takes it to a whole new level. It’s so much easier to prepare compared to traditional methods, which is perfect for busy weeknight dinners.

The dish turned out beautifully with tender and succulent chicken breasts. The marsala wine sauce was rich and flavorful, with just the right amount of sweetness. I loved how the mushrooms added a nice earthy taste to the dish, and the garlic and shallots gave it a wonderful aromatic touch.

I highly recommend trying this recipe if you’re a fan of Italian cuisine. The flavors are spot on and it’s a great way to satisfy your cravings for a restaurant-quality meal at home. Plus, it’s a dish that both kids and adults will enjoy. This is definitely going to be a regular in my dinner rotation!

As someone who loves to cook and try new recipes, I recently came across the “Easier Chicken Marsala” recipe and I have to say, it exceeded my expectations. This recipe is perfect for those who want a delicious and flavorful meal without spending hours in the kitchen. The steps were easy to follow, and the result was a mouthwatering dish that tasted like it came from a fancy Italian restaurant.

One thing that stood out to me about this recipe was the use of simple and accessible ingredients. I was able to find everything I needed at my local grocery store, which made the preparation even more convenient. The combination of chicken, mushrooms, garlic, and Marsala wine created a beautiful harmony of flavors that complimented each other perfectly.

The chicken came out tender and juicy, while the sauce was rich and full of depth. I paired the dish with some creamy mashed potatoes and steamed vegetables, which added to the overall satisfaction of the meal. This recipe is definitely a keeper and one that I will be making again in the future.

This recipe for Easier Chicken Marsala was a game-changer for me! As someone who loves to cook but doesn’t always have a lot of time, finding recipes that are both delicious and quick to make is a must. This dish definitely delivered on both fronts.

The chicken was perfectly tender and cooked to perfection. The Marsala sauce was rich and flavorful, with just the right amount of sweetness. It paired beautifully with the earthy mushrooms and garlic, creating a mouthwatering combination of flavors. I was also pleasantly surprised by how easy it was to make the sauce – just a few simple ingredients and a bit of stirring, and it was done!

What really impressed me about this recipe was how versatile it is. I followed the recipe exactly as written the first time I made it, and it turned out fantastic. But since then, I’ve experimented with adding different herbs and spices to the sauce, and each time it has been just as delicious. It’s a great way to use up any leftover herbs you have in the fridge and add your own personal touch to the dish.

The Easier Chicken Marsala recipe was an absolute hit with my family! As someone who enjoys cooking but doesn’t always have a lot of time, I appreciated how simple and straightforward this recipe was. The combination of chicken, mushrooms, and Marsala wine created a delicious and savory sauce that coated the chicken perfectly.

I followed the recipe exactly as written, and the dish turned out restaurant-quality. The chicken was tender and juicy, and the Marsala wine added a depth of flavor that was simply incredible. The mushrooms added a nice earthy note to the dish, and the garlic and thyme gave it a wonderful aroma.

Overall, I highly recommend the Easier Chicken Marsala recipe to anyone looking for a quick and easy weeknight meal. It’s a dish that looks and tastes gourmet, but doesn’t require a lot of time or effort to make. I will definitely be making this recipe again in the future!

I recently tried the recipe for Easier Chicken Marsala and it turned out to be a delightful dish. The flavors were perfectly balanced and the dish was surprisingly easy to make. As a busy working woman, I am always on the lookout for simple yet delicious recipes, and this one definitely fits the bill.

The chicken was tender and juicy, and the Marsala wine added a rich and deep flavor to the dish. The combination of mushrooms, garlic, and onions gave it a nice savory taste. I also loved how the sauce thickened and clung to the chicken, making it even more flavorful.

The best part about this recipe was that I didn’t have to spend hours in the kitchen to make it. With just a few simple steps, I was able to have a gourmet-inspired meal on the table in no time. I will definitely be making this recipe again and will impress my guests with this restaurant-quality dish.

Add a comment