Start your day off right with a delicious and easy-to-make breakfast enchilada recipe. These enchiladas are packed with flavor and are perfect for those who love a savory breakfast option. Whether you’re looking to impress guests or simply want to treat yourself, these enchiladas are sure to please.
What makes these breakfast enchiladas so easy? It’s all in the preparation. Instead of making your own tortillas from scratch, this recipe takes a shortcut by using store-bought tortillas. Simply warm them up and they’re ready to go. The filling is made with a combination of scrambled eggs, breakfast sausage, diced tomatoes, onions, and cheese. It’s a simple yet delicious combination that is sure to satisfy your taste buds.
To assemble the enchiladas, start by spreading a thin layer of the filling onto each tortilla. Roll them up tightly and place them seam-side down in a baking dish. Top the enchiladas with a mixture of enchilada sauce and cheese, and bake until the cheese is melted and bubbly. Serve them hot with your favorite toppings such as sour cream, avocado, or cilantro.
- Tortillas: Flour tortillas are used as the base for the enchiladas.
- Eggs: Scrambled eggs are the main protein in this dish.
- Breakfast sausage: Cooked and crumbled breakfast sausage adds a savory flavor.
- Cheddar cheese: Shredded cheddar cheese is sprinkled over the enchiladas for added creaminess.
- Green onions: Chopped green onions are used for both flavor and garnish.
- Cilantro: Fresh cilantro leaves can be used to add a fresh and aromatic element.
- Salt and pepper: These basic seasonings are added to enhance the flavors.
You can also customize these enchiladas by adding other ingredients such as diced tomatoes, bell peppers, or even a dash of hot sauce for some heat. Feel free to get creative and make these breakfast enchiladas your own!
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large skillet, cook the chorizo over medium heat until browned. Remove from the pan and set aside.
- In the same skillet, add the diced onion and cook until softened. Add the diced bell pepper and cook for another 2-3 minutes.
- While the vegetables are cooking, whisk together the eggs, milk, garlic powder, and salt in a medium bowl.
- Once the vegetables are cooked, add the chorizo back to the skillet and pour in the egg mixture. Cook, stirring occasionally, until the eggs are scrambled and cooked through.
- Remove the skillet from heat and stir in the shredded cheese until melted and well combined.
- Warm the tortillas in the microwave or on a skillet to make them pliable.
- Divide the chorizo and egg mixture evenly among the tortillas, then roll them up and place them seam side down in a greased baking dish.
- In a small bowl, whisk together the enchilada sauce and sour cream until well combined. Pour the sauce mixture over the enchiladas in the baking dish.
- Sprinkle additional shredded cheese on top if desired.
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let the enchiladas cool for a few minutes before serving.
These breakfast enchiladas can be served with sour cream, salsa, avocado, or any other toppings you prefer. Enjoy!
Tips and Variations
- Fillings: While the recipe suggests using sausage, cheese, and vegetables as fillings, feel free to experiment and use different ingredients based on your preferences. You can add cooked bacon, ham, or even leftover roasted vegetables.
- Spice Level: Adjust the spice level of the enchiladas by adding more or less chili powder, cayenne pepper, or hot sauce. You can also use mild or spicy sausage depending on your preference.
- Tortilla Type: Traditional enchiladas are made with corn tortillas, but if you prefer a milder flavor, you can use flour tortillas instead. Flour tortillas also tend to be easier to work with as they are more pliable.
- Toppings: Top the enchiladas with your favorite toppings such as salsa, sour cream, avocado slices, chopped cilantro, or green onions. These toppings add freshness and additional flavors to the dish.
- Make-Ahead Option: If you want to save time in the morning, you can assemble the enchiladas the night before and refrigerate them. In the morning, simply bake them according to the recipe instructions.
By trying out different fillings, adjusting the spice level, using different tortilla types, adding your favorite toppings, or preparing the dish ahead of time, you can create a personalized and delicious version of Easy Breakfast Enchiladas that suits your taste buds.