Easy Cinnamon Rolls Recipe

Quick Cinnamon Rolls

Quick Cinnamon Rolls are a delicious and indulgent treat that can be made in a short amount of time. These soft and gooey cinnamon rolls are filled with a sweet and spicy cinnamon mixture and topped with a creamy glaze. They are perfect for breakfast, brunch, or a sweet snack.

Made with simple ingredients like flour, sugar, butter, and cinnamon, these cinnamon rolls are easy to make and require minimal prep time. The dough is made by mixing the dry ingredients together, then cutting in the butter until the mixture resembles coarse crumbs. The wet ingredients, including milk and vanilla extract, are then added to form a soft dough.


The Quick Cinnamon Rolls recipe requires the following ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold
  • 3/4 cup milk
  • 1 tablespoon melted butter
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/2 teaspoon vanilla extract

The main ingredients for the Quick Cinnamon Rolls include all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, milk, brown sugar, ground cinnamon, powdered sugar, milk, and vanilla extract. The combination of these ingredients creates the dough for the cinnamon rolls, the sugar-cinnamon filling, and the glaze to drizzle on top.

The all-purpose flour serves as the base for the dough, providing structure and elasticity. Granulated sugar adds sweetness to the dough, while baking powder helps it rise and become fluffy. Salt enhances the flavors and balances the sweetness. The cold unsalted butter is cut into the dry ingredients to create a crumbly texture.

Milk is the liquid component of the dough, adding moisture and binding the ingredients together. The melted butter is brushed on the dough before sprinkling it with a mixture of brown sugar and ground cinnamon, creating a sweet and aromatic filling. The powdered sugar, milk, and vanilla extract are combined to make a glaze that is drizzled over the warm cinnamon rolls, adding a touch of sweetness and enhancing their overall presentation.

Step-by-Step Instructions:

To make Quick Cinnamon Rolls, follow these simple steps:

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, combine 2 tablespoons of melted butter, 1/4 cup of brown sugar, and 2 teaspoons of ground cinnamon. Mix well to form a cinnamon filling.
  3. Roll out a sheet of pre-made puff pastry onto a lightly floured surface. Spread the cinnamon filling evenly over the puff pastry.
  4. Starting from one of the longer sides, tightly roll up the puff pastry. Cut the rolled pastry into slices, about 1 inch thick.
  5. Place the sliced cinnamon rolls onto the prepared baking sheet, cut-side up. Leave some space between each roll to allow for expansion.
  6. Bake in the preheated oven for approximately 15-20 minutes, or until the cinnamon rolls are golden brown and puffed up.

Once the cinnamon rolls are done baking, remove them from the oven and let them cool slightly before serving. These quick cinnamon rolls are best enjoyed warm, so be sure to serve them fresh out of the oven. They can be served plain or drizzled with a simple glaze made from powdered sugar, milk, and vanilla extract.

Tips from Professional Chefs for Making Quick Cinnamon Rolls

When it comes to making quick cinnamon rolls, professional chefs have a few tips and tricks up their sleeves to ensure delicious results. Here are some expert tips to help you create the perfect batch of cinnamon rolls:

  1. Use store-bought dough: To save time, professional chefs recommend using store-bought dough instead of making it from scratch. This will significantly reduce the preparation time and ensure that you have a consistent and reliable base for your cinnamon rolls.
  2. Roll the dough thinly: When rolling out the dough, it’s important to roll it thinly to ensure that the cinnamon filling is evenly distributed and the rolls bake evenly. Rolling the dough too thickly can result in undercooked centers and overly doughy rolls.
  3. Spread melted butter evenly: Before sprinkling the cinnamon sugar mixture, make sure to spread melted butter evenly over the rolled-out dough. This will not only enhance the flavor but also help the cinnamon sugar stick to the dough, creating a sweet and gooey filling.

By following these tips from professional chefs, you can elevate your quick cinnamon rolls and create a delectable treat for any occasion. Remember, practice makes perfect, so don’t be afraid to experiment and find the techniques that work best for you.


Wow, these quick cinnamon rolls turned out to be a real treat! I was looking for a simple recipe for cinnamon rolls that didn’t require a lot of time and effort, and this one definitely delivered. The dough was easy to make, and I loved how it only needed to rise for 30 minutes. It was the perfect amount of time to get the other ingredients ready.

The filling was deliciously sweet and fragrant with cinnamon. I added a bit of nutmeg and cloves for extra flavor, and it worked wonderfully. The rolls came out of the oven beautifully golden brown and perfectly baked. The aroma that filled the kitchen was irresistible, and I couldn’t wait to try them.

When I finally took a bite, I was blown away by how soft and fluffy the rolls were. The combination of the warm, gooey center and the slightly crispy edges was pure heaven. The cream cheese icing took them to another level, adding a creamy and tangy touch that balanced out the sweetness of the cinnamon filling. These quick cinnamon rolls were a big hit with my family, and there were none left by the end of the day!

As a busy working mom, finding quick and easy recipes is always a lifesaver. So when I stumbled upon this recipe for Quick Cinnamon Rolls, I knew I had to give it a try. And let me tell you, I was not disappointed!

The recipe was incredibly easy to follow. The dough came together quickly and effortlessly, and the addition of sour cream gave it a wonderfully moist and rich texture. The cinnamon filling was the perfect balance of sweetness and spice, and when combined with the soft and pillowy dough, it was pure perfection.

What I loved most about this recipe was how quickly it came together. From start to finish, I had a batch of warm and gooey cinnamon rolls on the table in under an hour. They were the perfect treat for a lazy Sunday morning breakfast or for an afternoon pick-me-up with a cup of coffee.

Overall, I highly recommend giving this Quick Cinnamon Rolls recipe a try. It’s easy enough for even the most novice bakers, and the end result is a batch of delicious cinnamon rolls that will have your family begging for more. Trust me, you won’t be disappointed!

As a busy working mom, I am always on the lookout for quick and easy recipes that my family will love. That’s why I was thrilled to come across the recipe for Quick Cinnamon Rolls. These rolls are a game changer – they are incredibly delicious and can be made in just a fraction of the time it takes to make traditional cinnamon rolls.

One of the things I love most about this recipe is how simple the ingredients are. I didn’t need to make a special trip to the grocery store – I had everything I needed right in my pantry. The dough came together easily and was nice and soft, making it a pleasure to work with. Rolling out the dough and spreading the cinnamon sugar mixture was a breeze, and I loved watching the rolls come together.

The end result was absolutely amazing. The cinnamon rolls came out of the oven beautifully golden brown and smelled heavenly. The combination of the warm, gooey cinnamon filling and the soft, fluffy dough was simply perfection. My family couldn’t get enough of them – they disappeared within minutes! I will definitely be making these Quick Cinnamon Rolls again and again. They are the perfect treat for any occasion.

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