Easy Creamy Homemade Potato Soup

If you’re looking for a comforting and delicious soup that is easy to make, look no further than this creamy homemade potato soup. Made with simple ingredients and ready in just under an hour, this soup is perfect for a quick and satisfying meal.

To make this soup, start by peeling and chopping your potatoes into small cubes. In a large pot, melt some butter and sauté onions and garlic until they become soft and fragrant. Then, add the potatoes to the pot along with chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.

Once the potatoes are cooked, use a blender or an immersion blender to puree the mixture until creamy and smooth. Return the soup to the pot and add in some heavy cream, salt, pepper, and any additional seasonings or herbs you prefer. Cook the soup for a few more minutes until heated through, and then ladle it into bowls. Serve hot, garnished with some shredded cheese, chopped green onions, and a dollop of sour cream if desired. This easy creamy homemade potato soup is sure to be a hit with your family and friends!



In order to prepare the easy creamy homemade potato soup, you will need to gather all of your ingredients and make sure you have the necessary kitchen tools on hand. This recipe requires basic ingredients such as potatoes, onions, garlic, butter, flour, milk, and chicken broth. You will also need a large soup pot, a blender or immersion blender, and a cutting board and knife for chopping the vegetables.

Before you begin cooking, it is important to wash and peel the potatoes. You can either dice them into small cubes or slice them thinly, depending on your preference. Chop the onions and garlic as well. It is a good idea to have all your ingredients prepped and ready to go before you start cooking, as this will make the cooking process smoother and more efficient.

Once your ingredients are prepped, heat the butter in the soup pot over medium heat. Add the onions and garlic and sauté until they are softened and fragrant. Next, sprinkle the flour over the onions and garlic, stirring constantly to create a roux. This will help thicken the soup and give it a creamy texture. Gradually stir in the chicken broth, followed by the milk. Increase the heat to bring the mixture to a boil, then reduce it to a simmer.

Gathering Ingredients for Easy Creamy Homemade Potato Soup

Gathering the ingredients for a delicious batch of easy creamy homemade potato soup is the first step towards creating a comforting and satisfying meal. By ensuring you have all the necessary ingredients, you can streamline the cooking process and ensure that your soup turns out delicious every time.

Here is a list of the key ingredients you will need:

  • Potatoes: You will need around 4 to 6 medium-sized potatoes for this recipe. Choose starchy varieties like Russet potatoes for a creamier texture.
  • Onion: A medium-sized yellow or white onion will add flavor and depth to the soup.
  • Garlic: A few cloves of garlic, minced or finely chopped, will enhance the overall taste.
  • Chicken or vegetable broth: You can use either broth, depending on your preference. It serves as the soup’s base.
  • Heavy cream: Adding heavy cream gives the soup its creamy and rich consistency.
  • Butter: A couple of tablespoons of butter add a touch of richness and flavor.
  • Seasonings: Salt, black pepper, and dried herbs like thyme or parsley are commonly used to season the soup.
  • Toppings (optional): Additional toppings like shredded cheese, chopped green onions, or crispy bacon can be added for extra flavor and texture.

A well-stocked pantry should have most of these ingredients, making it easy to whip up this soup whenever you crave a warm and comforting meal. You can adjust the quantities of each ingredient based on your personal taste preferences or the number of servings you want to make.

Before you start cooking, gather all the ingredients and make sure they are fresh and in good condition. This will ensure that your potato soup turns out delicious and satisfying. Now that you have all the necessary ingredients, you can move on to the next step of preparing and cooking the soup.

Preparing the vegetables

Preparing the vegetables

To begin, peel the potatoes using a vegetable peeler. This will remove the tough outer skin and reveal the creamy, starchy interior. Once peeled, cut the potatoes into small, bite-sized pieces. This will allow them to cook evenly and quickly in the soup.

In addition to the potatoes, the onions and garlic should also be prepared. Dice the onions into small, uniform pieces. This will help them to cook evenly and distribute their flavor throughout the soup. Mince the garlic cloves using a sharp knife or a garlic press. This will release their aromatic oils and add a savory depth to the soup.



There are many benefits to cooking at home. Firstly, cooking your own meals can be more cost-effective than eating out or buying prepared foods. By purchasing ingredients in bulk and preparing meals in advance, you can save money and have more control over what you eat. Secondly, cooking at home allows you to make healthier choices. You can choose fresh, organic ingredients and control the amount of salt, sugar, and fat in your meals. Finally, cooking can be a fun and enjoyable activity. It can be a way to relax and unwind, and it can also be a great way to bond with family and friends.

Types of Cooking Methods

There are various cooking methods that can be used to prepare food. Some common methods include:

  • Boiling: This method involves cooking food in hot water or other liquid. It is often used to cook pasta, vegetables, and soups.
  • Baking: Baking involves cooking food in an oven using dry heat. It is commonly used to make bread, cakes, and cookies.
  • Grilling: Grilling is a method of cooking food directly over an open flame or hot coals. It is often used for cooking meats, vegetables, and seafood.
  • Sautéing: Sautéing involves cooking food quickly in a small amount of oil or butter. It is commonly used for stir-frying vegetables and searing meats.

These are just a few examples of the many cooking methods available. Each method imparts a unique flavor and texture to the food and can be used to create a wide variety of dishes. Whether you prefer to cook on the stove, in the oven, or on the grill, there are endless possibilities for creating delicious meals in your own kitchen.

Tips for Successful Cooking

To become a better cook, it is important to practice and learn from your experiences. Here are some tips to help you improve your cooking skills:

  1. Follow recipes carefully: When trying a new recipe, it is important to read and follow the instructions carefully. This will ensure that you use the correct measurements and cooking techniques.
  2. Experiment with flavors: Don’t be afraid to experiment with different spices, herbs, and seasonings. They can enhance the flavor of your dishes and make them more enjoyable.
  3. Use fresh ingredients: Whenever possible, use fresh ingredients in your cooking. They will provide better flavor and nutrition than processed or packaged foods.
  4. Practice knife skills: Learning how to properly use a knife is an essential skill in the kitchen. Practice chopping, dicing, and mincing to improve your knife skills.
  5. Don’t be afraid to make mistakes: Cooking is a learning process, and everyone makes mistakes. Embrace the opportunity to learn from your mistakes and improve your skills.

By following these tips and practicing regularly, you can become a more confident and skilled cook. Whether you are cooking for yourself or for others, the joy of preparing delicious meals is a rewarding experience that can be enjoyed by all.

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