Easy Creamy Potato Salad

If you’re looking for a delicious side dish that is perfect for summer picnics or barbecues, then look no further than this easy creamy potato salad. Made with just a few simple ingredients, this salad is both creamy and flavorful, and pairs well with any grilled meat or sandwich.

One of the best things about this potato salad is its simplicity. With just a handful of ingredients, you can have a delicious salad ready to serve in no time. The star of this dish is the creamy dressing, which is made with mayonnaise, sour cream, Dijon mustard, and a touch of vinegar. This dressing not only adds a tangy flavor to the salad, but also gives it a rich and creamy texture.

To make the salad, start by boiling the potatoes until they are fork-tender. Once the potatoes are cooked, let them cool slightly before cutting them into bite-sized pieces. In a large bowl, combine the potatoes with the dressing, along with some chopped celery, red onion, and fresh dill. Gently toss everything together until the potatoes are well coated with the creamy dressing.

For some added crunch and flavor, you can also add some crispy bacon bits or diced pickles. You can also customize the salad by adding your favorite herbs or spices, such as paprika or garlic powder. Once the salad is ready, refrigerate it for a few hours to allow the flavors to meld together. Serve the creamy potato salad chilled, and enjoy!



  • Potatoes: 4 large potatoes are required for this recipe. They should be peeled and diced into small chunks.
  • Mayonnaise: 1 cup of mayonnaise is needed to make the creamy dressing for the potato salad.
  • Sour cream: 1/2 cup of sour cream adds a tangy flavor and creamy texture to the dressing.
  • Mustard: 2 tablespoons of mustard are used to give a slightly spicy and tangy taste to the salad.
  • Yellow onion: 1/4 cup of finely chopped yellow onion adds a subtle kick of flavor to the salad.
  • Celery: 1/4 cup of diced celery adds a refreshing crunch to the salad.
  • Hard-boiled eggs: 2 hard-boiled eggs are sliced and added as a garnish on top of the potato salad.
  • Fresh dill: 2 tablespoons of freshly chopped dill leaves are used to enhance the flavor of the salad.
  • Salt and pepper: To taste, add salt and pepper to enhance the overall taste of the salad.

These ingredients come together to create a delicious and creamy potato salad that is perfect for any occasion. The combination of mayonnaise, sour cream, and mustard creates a flavorful dressing that coats the potatoes and other ingredients. The addition of onions, celery, and dill adds a burst of freshness and texture to the salad. Lastly, the sliced hard-boiled eggs on top add visual appeal and an extra protein element to the dish. Overall, the ingredients in this recipe work together harmoniously to create a potato salad that is both creamy and full of flavor.



To make the easy creamy potato salad, follow these simple steps:

  1. Cook the potatoes: Start by boiling the potatoes in a large pot of salted water until they are tender. This usually takes about 15-20 minutes, depending on the size of the potatoes. Once cooked, drain and let them cool slightly.
  2. Prepare the dressing: While the potatoes are cooling, prepare the creamy dressing. In a separate bowl, combine mayonnaise, sour cream, Dijon mustard, white vinegar, salt, and black pepper. Mix well until the dressing is smooth and well combined.
  3. Chop the vegetables: After the potatoes have cooled down, peel and chop them into bite-sized cubes. Transfer the chopped potatoes to a large mixing bowl. Add finely chopped celery, red onion, and fresh parsley to the bowl as well.
  4. Combine dressing with potatoes: Pour the creamy dressing over the potatoes and vegetables. Gently fold the dressing into the potatoes, ensuring that all the ingredients are well coated. Be careful not to mash the potatoes while mixing.
  5. Refrigerate and serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Serve the easy creamy potato salad chilled and garnish with additional fresh parsley, if desired.

This simple step-by-step process will guide you in making a delicious and creamy potato salad that can be enjoyed as a side dish for any meal or as a refreshing summer salad. It is a perfect dish for gatherings and potlucks as it can be easily prepared in advance and refrigerated until serving time.

Classic Potato Salad

One of the key ingredients in classic potato salad is the potatoes themselves. Russet potatoes are commonly used for their starchy texture and ability to hold their shape when cooked. The potatoes are usually boiled until they are tender, but not overly soft. They are then cooled and cut into bite-sized pieces.

The dressing for classic potato salad is made by combining mayonnaise and mustard. The mayonnaise adds creaminess to the salad, while the mustard adds a tangy flavor. Other seasonings such as salt, pepper, and vinegar may also be added to enhance the taste. The dressing is then mixed with the potatoes, along with diced onions and celery. This combination of ingredients creates a creamy and flavorful potato salad that is a crowd-pleaser.

Loaded Potato Salad

A classic twist on traditional potato salad, loaded potato salad takes this beloved side dish to the next level. With the addition of extra toppings and flavors, this salad becomes a hearty and satisfying option for any gathering or meal.

Loaded potato salad begins with the base of creamy potatoes. Russet or Yukon gold potatoes are commonly used for their starchy texture that holds up well in salads. The potatoes are boiled until tender and then diced into bite-sized pieces.

What sets loaded potato salad apart is the addition of various toppings and flavors. Some popular toppings include crispy bacon, shredded cheese, green onions, and sour cream. These toppings add a rich and savory element to the salad, making it a delicious and indulgent option.

  • Crispy bacon: Cooked and crumbled bacon adds a smoky and salty flavor to the salad.
  • Shredded cheese: Cheddar, Monterey Jack, or a combination of both can be used to add a creamy and tangy element.
  • Green onions: Chopped green onions provide a fresh and slightly sharp taste, balancing out the richness of the other ingredients.
  • Sour cream: Mixing sour cream into the dressing gives the salad a tangy flavor and a creamy texture.

Loaded potato salad is typically dressed in a combination of mayonnaise and sour cream, along with some mustard, salt, and pepper. The dressing is mixed with the potatoes and toppings until well combined. The salad is best served chilled, allowing the flavors to meld together.

Ingredients Instructions
  • 4-5 large Russet or Yukon gold potatoes
  • 6 bacon slices, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard
  • Salt and pepper to taste
  1. Boil the potatoes until tender. Drain and let cool.
  2. Dice the potatoes into bite-sized pieces and place them in a large bowl.
  3. Add the bacon, cheese, and green onions to the bowl with the potatoes.
  4. In a separate bowl, mix together the sour cream, mayonnaise, mustard, salt, and pepper.
  5. Pour the dressing over the potato mixture and stir until well combined.
  6. Refrigerate for at least 1 hour before serving.

Loaded potato salad is a delicious and indulgent twist on traditional potato salad. With its rich and savory flavors, it’s sure to be a hit at any gathering or barbecue.

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