This Instant Pot Chicken Pot Pie recipe is the perfect comfort food for those busy weeknight dinners. Made without a traditional crust, this gluten-free version is a healthier twist on the classic dish. The Instant Pot works its magic to quickly cook the chicken and vegetables to perfection, while the creamy sauce adds a delicious and satisfying element to the meal.
With just a handful of ingredients, this recipe is quick and easy to prepare. The combination of tender chicken, crisp vegetables, and flavorful sauce make this dish a crowd-pleaser. And since it’s gluten-free, it’s a great option for those with dietary restrictions or preferences.
Ingredients
The Instant Pot Chicken Pot Pie recipe requires the following ingredients:
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups diced chicken breast
- 2 large carrots, diced
- 2 stalks celery, diced
- 1 cup frozen peas
- 1 cup chicken broth
- 1 cup milk
- 1/4 cup all-purpose gluten-free flour
- 1 teaspoon dried thyme
- Salt and black pepper to taste
This recipe uses basic ingredients that can be easily found in most kitchens. The use of butter, onion, and garlic adds flavor to the dish, creating a delicious base for the pot pie. Diced chicken breast serves as the main protein source, while carrots, celery, and peas provide a mix of vegetables for added nutrition and texture. Chicken broth and milk are used to create a creamy and flavorful sauce, and the gluten-free flour helps thicken the mixture to achieve the desired consistency. Dried thyme, salt, and black pepper are seasoning ingredients that enhance the overall taste of the dish.
Step-by-Step Instructions for Instant Pot Chicken Pot Pie (Crustless and Gluten Free)
Here is a step-by-step guide to making a delicious crustless and gluten-free Instant Pot Chicken Pot Pie:
- Prepare the ingredients: Gather 2 chicken breasts, 1 cup of diced carrots, 1 cup of diced celery, 1 cup of frozen peas, 1 small onion (diced), 3 cloves of garlic (minced), 1.5 cups of chicken broth, 1 cup of milk (use a non-dairy milk for a dairy-free option), 2 tablespoons of gluten-free all-purpose flour, and a variety of seasonings such as salt, pepper, thyme, and rosemary.
- Sauté the veggies: Set your Instant Pot to the “Sauté” function and heat some oil or butter. Add the diced onion and minced garlic, and sauté until they are soft and fragrant. Then, add the diced carrots and celery, and sauté for a few more minutes until they begin to soften.
- Add the chicken: Push the sautéed vegetables to one side of the Instant Pot and add the chicken breasts to the empty side. Season the chicken with salt, pepper, thyme, and rosemary. Cook the chicken for a few minutes on each side until it is browned.
- Cook everything together: Pour in the chicken broth and deglaze the bottom of the Instant Pot to release any stuck-on bits. Cancel the “Sauté” function and secure the lid of the Instant Pot. Select the “Pressure Cook” or “Manual” function and set the cooking time to 10 minutes. Once the time is up, carefully release the pressure using the quick-release method.
- Thicken the sauce: Remove the chicken breasts from the Instant Pot and shred them using two forks. Set aside. In a small bowl, whisk together the gluten-free all-purpose flour and milk until smooth. Pour this mixture into the Instant Pot and stir well to combine. Select the “Sauté” function again and cook for a few minutes until the sauce thickens.
- Add the peas and shredded chicken: Stir in the frozen peas and shredded chicken to the Instant Pot. Let everything cook for another few minutes until the peas are heated through. Season the mixture with additional salt, pepper, or your choice of herbs if desired.
- Serve and enjoy: You can serve the Instant Pot Chicken Pot Pie as is, or serve it over cooked rice, quinoa, or mashed potatoes for a heartier meal. It is a comforting and flavorful dish that is perfect for a cozy dinner at home.
Expert Tips for Making Instant Pot Chicken Pot Pie
When making this Instant Pot Chicken Pot Pie recipe, follow these expert tips from professional chefs to ensure a delicious and perfectly cooked dish:
- Use chicken thighs: Chicken thighs are preferred over chicken breasts for this recipe because they have more flavor and tend to stay moist during the cooking process.
- Sauté the vegetables: Sautéing the onions, carrots, and celery before pressure cooking them helps to develop their flavors and adds depth to the final dish.
- Choose the right seasonings: Don’t be afraid to experiment with different herbs and spices to enhance the flavor of the pot pie. Thyme, rosemary, and parsley are popular choices.
- Use high-quality chicken broth: Using a high-quality chicken broth or stock will greatly enhance the overall taste of the dish. If possible, make your own broth from scratch for the best results.
- Let the pressure naturally release: After pressure cooking, allow the Instant Pot to naturally release its pressure for a more tender and flavorful chicken. This can take around 10-15 minutes, but it is well worth the wait.
By following these expert tips, you can create a delicious and comforting Instant Pot Chicken Pot Pie that is sure to become a family favorite.
Reviews
I recently tried the recipe for Instant Pot Chicken Pot Pie and I was blown away by how delicious it turned out. As someone who follows a gluten-free diet, it can often be challenging to find tasty and satisfying meals, but this recipe exceeded all of my expectations.
The chicken was perfectly cooked and tender, and the flavors of the vegetables and creamy sauce combined to create a mouthwatering dish. I loved that this version of chicken pot pie was crustless, as it made it even easier to prepare and enjoy. The Instant Pot really sped up the cooking process, allowing me to have a homemade, comforting meal on the table in no time.
Not only was this recipe gluten-free, but it was also packed with nutritious ingredients. The abundance of colorful vegetables provided a range of vitamins and minerals, and the chicken added lean protein to the dish. I appreciated that I could enjoy a comforting meal without sacrificing my dietary needs or compromising on taste.
Overall, I highly recommend trying the Instant Pot Chicken Pot Pie recipe. Whether you follow a gluten-free diet or not, this dish is sure to please. It’s easy to make, full of flavor, and provides a well-rounded, nutritious meal. I can’t wait to make it again!
I recently tried the Instant Pot Chicken Pot Pie recipe and I have to say, it exceeded my expectations. As someone who follows a gluten-free diet, I’m always on the lookout for delicious and easy-to-make recipes that I can enjoy without worrying about the ingredients. This recipe definitely fit the bill.
The chicken was tender and flavorful, and the combination of vegetables added a nice crunch and freshness to the dish. I loved that it was crustless, as it made the recipe lighter and healthier. The use of the Instant Pot made the cooking process quick and hassle-free, which is always a plus for busy individuals like myself.
One of the things I appreciated most about this recipe was that it was incredibly versatile. I added some extra herbs and spices to personalize the flavors to my liking, and it turned out fantastic. It’s a recipe that can easily be adapted to suit different tastes and dietary restrictions.
Overall, I highly recommend trying the Instant Pot Chicken Pot Pie (Crustless and Gluten Free) recipe. It’s a delicious and satisfying dish that is perfect for anyone looking for a hassle-free and gluten-free meal option. Whether you’re cooking for yourself or a crowd, this recipe is sure to be a hit!
I recently tried the Instant Pot Chicken Pot Pie (Crustless and Gluten Free) recipe and it was absolutely delicious! As someone who follows a gluten-free diet, it can be challenging to find recipes that are both flavorful and free from gluten. This recipe exceeded my expectations in every way.
The chicken was tender and juicy, and the combination of vegetables added a wonderful burst of flavor. The Instant Pot really brought out the flavors and made the dish incredibly flavorful. I loved how the recipe was crustless, as it made it a lighter and healthier option. The added bonus of being able to make it in the Instant Pot also saved me a lot of time and effort in the kitchen.
The recipe was easy to follow and the ingredients were easy to find. It was comforting to know that I could enjoy a delicious chicken pot pie without having to worry about any gluten. I highly recommend this recipe to anyone looking for a gluten-free and flavorful option!
I recently purchased the Instant Pot Chicken Pot Pie and I must say, it exceeded my expectations. As someone who follows a gluten-free diet, finding delicious and easy-to-prepare meals can sometimes be a challenge. However, this recipe delivered on all fronts.
The Instant Pot made cooking this chicken pot pie a breeze. The chicken cooked perfectly and was incredibly tender, while the vegetables maintained their crispness. The flavors blended together beautifully, creating a rich and savory filling that was packed with flavor.
One thing that stood out to me about this recipe was the fact that it was crustless. While I initially had reservations about not having a traditional crust, I was pleasantly surprised by how well it turned out. The absence of a crust made the dish feel much lighter and allowed the flavors of the chicken and vegetables to take center stage.
The overall cooking process was quick and efficient. From start to finish, it took me less than 30 minutes to prepare this delicious meal. The Instant Pot truly lives up to its name, providing instant results without compromising on taste or quality.
I would highly recommend the Instant Pot Chicken Pot Pie to anyone, whether they follow a gluten-free diet or not. It is a versatile dish that can be enjoyed by the whole family. The simplicity of the recipe, combined with the incredible flavors, make it a winner in my book.
