Easy Salad Dressing Recipe

Simple Salad Dressing

If you’re looking for a quick and easy dressing to add some flavor to your salads, then this simple salad dressing recipe is perfect for you. Made with just a few basic ingredients, this dressing is not only incredibly easy to make, but it also adds a tangy and creamy kick to any salad. Whether you’re in the mood for a simple green salad or a more hearty option with mixed greens and toppings, this dressing is versatile enough to complement any combination of flavors.

The base of this dressing is a combination of olive oil and vinegar, which provides a light and refreshing taste. The olive oil adds a smooth and silky texture, while the vinegar adds a tangy and acidic kick. You can use any type of vinegar you prefer, such as red wine vinegar, balsamic vinegar, or apple cider vinegar, depending on your taste preferences. To enhance the flavor and add a touch of sweetness, this recipe also includes honey or maple syrup. The honey or maple syrup helps to balance out the acidity of the vinegar and adds a subtle sweetness to the dressing.


The ingredients for this simple salad dressing recipe are:

  • Olive oil: 1/4 cup
  • Balsamic vinegar: 2 tablespoons
  • Dijon mustard: 1 tablespoon
  • Honey: 1 teaspoon
  • Salt: 1/4 teaspoon
  • Black pepper: 1/4 teaspoon

These ingredients are commonly found in most kitchens, making it easy to whip up a quick and delicious salad dressing. The olive oil provides a smooth and rich base, while the balsamic vinegar adds a tangy and slightly sweet flavor. The Dijon mustard adds a subtle spiciness and helps emulsify the dressing, while the honey balances out the acidity. Finally, the salt and black pepper enhance the overall taste and add a savory touch.

This recipe yields approximately 2/3 cup of dressing, which is enough to dress a salad for about 4-6 servings. It can be easily doubled or halved depending on the number of servings needed. The dressing can be stored in an airtight container in the refrigerator for up to a week.

Step-by-Step Instructions to Make Simple Salad Dressing

Making your own simple salad dressing is quick and easy. With just a few ingredients, you can elevate the flavors of your salads. Here are the step-by-step instructions to make a homemade simple salad dressing:

  1. Gather the ingredients: olive oil, vinegar (such as balsamic vinegar or red wine vinegar), Dijon mustard, salt, and pepper. These are the basic ingredients for a simple vinaigrette dressing.
  2. In a small bowl or a jar with a lid, combine 1/4 cup of olive oil, 2 tablespoons of vinegar, 1 teaspoon of Dijon mustard, and a pinch of salt and pepper. You can adjust the amount of vinegar and mustard according to your taste preferences.
  3. Whisk or shake the mixture vigorously until the ingredients are well combined and emulsified. If using a jar, make sure to screw the lid on tightly before shaking.
  4. Taste the dressing and adjust the seasoning if needed. You can add more salt, pepper, or vinegar to balance the flavors.
  5. Your simple salad dressing is ready to use! Drizzle it over your favorite salad greens or vegetables, and toss to coat them evenly.

Making your own salad dressing allows you to customize the flavors to your liking. You can experiment with different types of vinegar, such as apple cider vinegar or white wine vinegar, and add ingredients like honey, garlic, or herbs to create variations of this basic recipe. Enjoy your fresh and delicious homemade salad dressing!

Chef Tips for Making Simple Salad Dressing

When it comes to making a simple salad dressing, professional chefs have a few valuable tips to share. These tips can help you create a delicious dressing that enhances the flavors of your salad. Here are some expert recommendations:

  • Use high-quality ingredients: The key to a great salad dressing is using high-quality ingredients. This includes using extra-virgin olive oil, fresh lemon juice, and good-quality vinegar. Using fresh herbs and spices can also elevate the taste of your dressing.
  • Balance the flavors: A good dressing should have a balance of flavors – sweetness, acidity, and saltiness. You can achieve this by adjusting the ratio of ingredients. For example, if your dressing is too acidic, add a bit of honey or maple syrup to balance it out. Taste and adjust until you achieve the desired balance.
  • Emulsify the dressing: Emulsifying the dressing helps to create a smooth and creamy texture. To do this, slowly whisk or blend the ingredients together until they are fully combined. You can also use a food processor or blender for a smoother result.

By following these tips from professional chefs, you can create a simple salad dressing that will elevate your salads to the next level. Experiment with different flavor combinations and adjust the ingredients to suit your taste preferences.


The Simple Salad Dressing is a game-changer for me when it comes to preparing healthy and delicious salads. This dressing is incredibly easy to make, requiring just a few simple ingredients, yet it adds so much flavor to any salad. I love that I can control the amount of ingredients, making it customizable to my taste preferences.

The combination of olive oil, lemon juice, honey, and Dijon mustard creates a perfect balance of tanginess and sweetness. The olive oil gives a rich and smooth texture, while the lemon juice adds a refreshing citrusy note. The honey adds a touch of sweetness that perfectly complements the acidity of the lemon juice. The Dijon mustard brings a slight kick of spiciness, which gives the dressing an extra depth of flavor.

I find that this Simple Salad Dressing pairs well with a variety of salads. It goes particularly well with crisp lettuce, juicy tomatoes, crunchy cucumbers, and tangy feta cheese. The dressing enhances the natural flavors of the salad ingredients and brings them together in a harmonious and delicious way. Whenever I make a salad, I always reach for this dressing as it elevates the overall taste and makes every bite enjoyable.

In conclusion, the Simple Salad Dressing is a must-have in any kitchen. Its simplicity, versatility, and incredible taste make it a perfect addition to salads of all kinds. I highly recommend trying out this dressing recipe if you want to take your salads to the next level. Your taste buds will thank you!

I recently tried the Simple Salad Dressing and I must say, it exceeded my expectations. As someone who loves making salads, I am always on the lookout for new dressings to enhance the flavors of my creations. This dressing did not disappoint.

The first thing I noticed about the Simple Salad Dressing was its consistency. It was creamy and smooth, making it easy to spread evenly on the salad leaves. The dressing had just the right amount of thickness, not too runny but also not too thick. It coated the salad nicely without overpowering the fresh flavors of the vegetables.

When it comes to taste, the Simple Salad Dressing really stood out. It had a perfect balance of tanginess and sweetness. The flavors were well-balanced, and none of the ingredients overpowered the others. The acidity provided a refreshing kick, while the sweetness added a hint of delight. It elevated the flavors of the salad without overpowering them.

Overall, I highly recommend the Simple Salad Dressing. It is a versatile dressing that can be used on a variety of salads, from simple green salads to more complex creations. Its creamy consistency and well-balanced flavors make it a standout choice. Give it a try, and I am sure you won’t be disappointed!

I recently tried the Simple Salad Dressing recipe and I must say, it was absolutely delicious. The combination of olive oil, balsamic vinegar, Dijon mustard, and honey created a perfect balance of flavors. The dressing was light and refreshing, enhancing the taste of the fresh vegetables in my salad. I loved how easy it was to make, with just a few simple ingredients that I already had in my pantry. This dressing has definitely become my go-to for salads, and I highly recommend giving it a try!

The Simple Salad Dressing was a game-changer for me. I’ve always struggled to find a dressing that is both flavorful and healthy, and this recipe nailed it. The olive oil and balsamic vinegar provided a rich and tangy base, while the Dijon mustard and honey added just the right amount of sweetness. I loved how versatile this dressing is – it worked well with a variety of salad ingredients, from crisp lettuce to juicy tomatoes. It’s become a staple in my kitchen, and I can’t wait to experiment with different variations of this dressing.

As someone who loves trying new recipes, the Simple Salad Dressing was a pleasant surprise. I was skeptical at first, thinking that such a basic recipe wouldn’t impress me, but I was proven wrong. The combination of olive oil, balsamic vinegar, Dijon mustard, and honey created a complex flavor profile that elevated my salad to a whole new level. The dressing had a perfect balance of acidity and sweetness, and it complemented the fresh ingredients beautifully. I’ve already shared this recipe with my friends and family, and they all loved it as much as I did. I can’t wait to make it again!

I recently tried the Simple Salad Dressing and I must say, it exceeded my expectations. As someone who loves to experiment in the kitchen, I’m always on the lookout for new and exciting flavors to enhance my dishes. This dressing definitely delivered on that front.

The first thing that caught my attention was the simplicity of the recipe. With just a few basic ingredients, I was able to create a dressing that was both light and flavorful. The combination of olive oil, lemon juice, Dijon mustard, and honey created a perfect balance of tanginess and sweetness.

When I tasted the dressing on my salad, I was blown away by how well it complemented the fresh greens. It added a burst of freshness to the vegetables and brought out their natural flavors. The dressing was not overpowering, but rather enhanced the taste of the salad without masking it.

Overall, I highly recommend the Simple Salad Dressing to anyone who wants to add a delicious twist to their everyday salads. It’s easy to make, full of flavor, and will definitely elevate your dining experience. Give it a try and prepare to be amazed!

I recently tried the “Simple Salad Dressing” recipe and I must say, it exceeded my expectations. As a lover of fresh and healthy salads, I’m always on the lookout for new and exciting dressings to enhance the flavors of my greens. This recipe did not disappoint.

Firstly, what I loved about this dressing is its simplicity. With just a few basic ingredients like olive oil, lemon juice, garlic, and Dijon mustard, it came together effortlessly. I appreciate when a recipe doesn’t require a long list of hard-to-find ingredients. The flavors were well-balanced, with the tanginess of the lemon juice complementing the richness of the olive oil perfectly. The addition of minced garlic added a subtle yet pleasant kick to the dressing.

Secondly, the consistency of the dressing was spot on. It wasn’t too thick or too runny, which made it easy to drizzle over my salad without overpowering the ingredients. It coated the leaves evenly, ensuring every bite was infused with its delicious flavors. I also used this dressing as a marinade for grilled vegetables, and it worked wonders, adding a delightful zest to the charred veggies.

All in all, the “Simple Salad Dressing” recipe is a winner in my book. It’s quick to make, has a perfect balance of flavors, and can be used in various ways. Whether you’re a salad enthusiast or looking for a versatile dressing for your meals, I highly recommend giving this recipe a try. It’s definitely become a staple in my kitchen.

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