The Slow Cooker Green Bean Casserole is a delicious and easy-to-make dish that is perfect for any occasion. This classic side dish features fresh green beans, creamy mushroom soup, and crispy fried onions. The slow cooking process allows the flavors to meld together, creating a flavorful and comforting casserole. Whether you are hosting a holiday gathering or simply want a comforting dish for a weeknight dinner, this slow cooker green bean casserole is sure to be a hit.
To make this dish, start by blanching the green beans to ensure they remain tender and vibrant green. Then, place the blanched green beans in the slow cooker and top them with a mixture of canned mushroom soup, milk, garlic, and seasonings. Stir the ingredients together until well combined, then cover the slow cooker and let the casserole cook on low heat for several hours. Just before serving, sprinkle the top with fried onions and let them get crispy and golden in the slow cooker. The result is a flavorful and creamy casserole with a delightful crunch from the fried onions. Serve this slow cooker green bean casserole as a side dish alongside roast turkey, ham, or any other main course of your choice.
The Slow Cooker Green Bean Casserole recipe requires the following ingredients:
- 2 pounds fresh green beans, ends trimmed and cut into bite-sized pieces
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1/2 cup French fried onions, plus more for topping
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
These ingredients are essential to create the flavorful and creamy green bean casserole. The fresh green beans provide a crunchy texture, while the cream of mushroom soup, cheddar cheese, milk, and sour cream combine to form a rich and creamy sauce. The chicken broth and Worcestershire sauce add depth of flavor, and the French fried onions give a delicious crispy topping. Additional seasonings like garlic powder, salt, and pepper can be adjusted according to personal preference.
Step-by-Step Instructions for Slow Cooker Green Bean Casserole
Preparing the slow cooker green bean casserole is an easy and delicious dish that can be made with just a few simple steps. Here’s a step-by-step guide on how to make this tasty casserole in your slow cooker:
- Start by gathering all the necessary ingredients for the casserole, including fresh green beans, sliced mushrooms, cream of mushroom soup, milk, French-fried onions, salt, and black pepper.
- Wash and trim the fresh green beans, removing any ends or blemishes. Cut them into bite-sized pieces and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
- Add the green beans and sliced mushrooms to the slow cooker. Pour the soup mixture over the vegetables and stir to evenly coat them.
- Cover the slow cooker and set it to low heat. Let the casserole cook for 4-6 hours, or until the green beans are tender and cooked through.
- During the last 30 minutes of cooking time, sprinkle the French-fried onions over the top of the casserole. Cover again and allow the onions to become crispy.
- Once the casserole is finished cooking, remove the lid and let it cool for a few minutes before serving.
With these easy-to-follow steps, you’ll have a delicious slow cooker green bean casserole that is perfect for any occasion. Enjoy!
Tips from professional chefs on making Slow Cooker Green Bean Casserole
Making a delicious Slow Cooker Green Bean Casserole requires attention to detail and a few expert tips. Here are some suggestions from professional chefs to ensure your dish turns out perfectly:
- Choose fresh green beans: Opt for fresh, crisp green beans instead of canned ones for a brighter flavor and better texture. Trim the ends and cut them into even bite-sized pieces for uniform cooking.
- Blanch the green beans: Before adding the green beans to the slow cooker, blanch them in boiling water for a couple of minutes. This will help them retain their vibrant green color and prevent them from becoming mushy during the slow cooking process.
- Add layers of flavor: To enhance the taste of your green bean casserole, consider adding layers of flavor. Sauté onions, garlic, and mushrooms in butter before adding them to the slow cooker. This will add depth and richness to the dish. You can also incorporate herbs like thyme or rosemary for extra aroma.
To summarize, using fresh green beans, blanching them beforehand, and adding layers of flavor will elevate your Slow Cooker Green Bean Casserole to a whole new level. Follow these tips from professional chefs and enjoy a delicious and comforting dish!
I recently tried the Slow Cooker Green Bean Casserole recipe and I must say, it exceeded my expectations. The flavors were incredible and the dish was so easy to prepare. I loved how the slow cooker allowed the ingredients to meld together and create a rich and creamy sauce.
The green beans were perfectly cooked, with just the right amount of crunch. The addition of mushrooms added a wonderful earthy flavor, while the onions gave a delicious sweetness to the dish. The crispy fried onions on top added a delightful texture and a burst of flavor.
What I loved most about this recipe was that it saved me so much time. I simply threw all the ingredients into the slow cooker and let it do its magic. I didn’t have to worry about the dish burning or overcooking, as the slow cooker ensured everything was cooked to perfection. It was so convenient to be able to prepare the casserole in advance and have it ready to serve when I needed it.
I highly recommend trying the Slow Cooker Green Bean Casserole recipe. It’s a crowd-pleaser and perfect for any occasion. Whether you’re hosting a dinner party or simply want to enjoy a delicious and comforting meal at home, this recipe is a winner. Trust me, you won’t be disappointed!
I recently tried the Slow Cooker Green Bean Casserole recipe and it was absolutely delicious! The combination of tender green beans, creamy mushroom sauce, and crispy fried onions was just perfect. The slow cooker method made the dish incredibly convenient and allowed all the flavors to meld together beautifully.
The green beans cooked perfectly in the slow cooker, staying tender yet retaining a slight crunch. The mushroom sauce was rich and creamy, coating the green beans with a velvety texture. The addition of garlic and onion powder added a nice depth of flavor, while the fried onions on top provided a satisfying crunch with every bite.
I loved how easy this recipe was to prepare. I simply combined the green beans, mushroom sauce, and seasonings in the slow cooker, set it to low heat, and let it cook for a few hours. The result was a flavorful and comforting casserole that was perfect for a family dinner or potluck gathering. I received many compliments on the dish and quite a few requests for the recipe.
In conclusion, the Slow Cooker Green Bean Casserole recipe is a must-try for any green bean lover. It’s a simple and tasty dish that is sure to impress both family and friends. I highly recommend giving it a try!
I recently tried the Slow Cooker Green Bean Casserole recipe and I have to say it was absolutely delicious. The flavors melded together perfectly, creating a savory and rich dish that was a hit with my family. The slow cooker method allowed the green beans to become tender and flavorful, without losing any of their natural crunch. Every bite was bursting with the taste of fresh vegetables, creamy mushroom soup, and crispy onions. It was a delightful twist on the classic green bean casserole, and I will definitely be making it again.
One of the things I loved most about this recipe was how easy it was to prepare. I simply mixed together all the ingredients in the slow cooker, and let it do its magic. This made it perfect for busy days when I don’t have much time to spend in the kitchen. The slow cooker also allowed for great flexibility, as I could set it to cook while I was out running errands or at work, and come home to a warm and delicious meal.
This Slow Cooker Green Bean Casserole was a big hit with my family, and I highly recommend giving it a try. Whether you’re looking for a simple weeknight dinner or a delicious side dish for a special occasion, this recipe is sure to impress. The flavors are fabulous, the preparation is a breeze, and the end result is pure comfort food at its finest. Don’t be surprised if this becomes a regular dish on your menu!
As a busy working mom, I am always looking for easy and delicious recipes that can save me time in the kitchen. The Slow Cooker Green Bean Casserole is a game-changer for me. It is so convenient to just toss all the ingredients into the slow cooker and let it do its magic. The result is a perfectly cooked and flavorful casserole that my family absolutely loves.
What sets this recipe apart from others is the use of fresh green beans instead of the canned variety. The fresh green beans give the casserole a crisp texture and vibrant taste that you just can’t get from the canned version. The addition of creamy mushroom sauce and crunchy fried onions takes this dish to a whole new level.
I love that this recipe can easily be customized to suit my family’s taste. I can add extra garlic for a more savory flavor, or sprinkle some cheese on top for a gooey and cheesy finish. The best part is that the slow cooker does all the hard work, allowing me to focus on other things while dinner cooks itself. It’s a lifesaver on busy weekdays.
I highly recommend trying the Slow Cooker Green Bean Casserole recipe if you’re looking for a delicious and hassle-free side dish. It’s a crowd-pleaser and a great way to add some green veggies to your meal. Plus, the leftovers taste just as good the next day, making it perfect for meal planning. Give it a try, and I guarantee you won’t be disappointed!
I recently tried the Slow Cooker Green Bean Casserole recipe and I must say, it was a real game-changer. As a busy man, I don’t always have the time or energy to spend hours in the kitchen, but this recipe made it so easy. The slow cooker did all the work for me, allowing me to simply toss in the ingredients and let it simmer away.
The flavors in this casserole were absolutely fantastic. The green beans were perfectly tender, not mushy, and the creamy sauce had just the right amount of richness. The addition of crispy fried onions on top gave it a delicious crunch and added a wonderful depth of flavor. It was like a gourmet twist on a classic dish.
Another thing I loved about this recipe was its versatility. I could easily customize it to my taste by adding different herbs or spices. I also appreciated that it was a healthier version of the traditional green bean casserole, as it used fresh green beans instead of canned and relied on the slow cooker to retain nutrients. Overall, I highly recommend trying this slow cooker green bean casserole recipe, especially if you’re looking for a delicious and hassle-free side dish.