Looking for a delicious and easy dessert that’s perfect for summer? Look no further than these Super Easy Strawberry Shortcake Biscuits. This classic dessert is made with freshly picked strawberries, fluffy biscuits, and a dollop of whipped cream. It’s the perfect combination of sweet and tangy flavors, with a light and airy texture that will leave you wanting more.
The best part about this recipe is that it requires just a few simple ingredients and minimal prep work. You don’t need to be an experienced baker to whip up this delicious dessert. In fact, even beginner bakers can master this recipe with ease. Whether you’re hosting a summer BBQ, attending a potluck, or simply looking for a sweet treat to enjoy with your family, these Super Easy Strawberry Shortcake Biscuits are sure to be a hit.
Ingredients
The Super Easy Strawberry Shortcake Biscuits recipe requires the following ingredients:
- All-purpose flour: This is the main ingredient for making the biscuits. It provides structure and helps to give the biscuits a light and fluffy texture.
- Granulated sugar: Sugar is used to sweeten both the biscuits and the strawberry filling. It adds a touch of sweetness to the dessert.
- Baking powder: Baking powder is used as a leavening agent in the biscuits. It helps them to rise and become light and airy.
- Salt: Salt enhances the flavor of the biscuits, balancing out the sweetness from the sugar.
- Butter: Butter is cut into the dry ingredients to create a crumbly texture in the biscuits. It also adds richness and flavor.
- Milk: Milk is added to the biscuit dough to bring it together and create a moist and tender texture.
- Fresh strawberries: Fresh strawberries are the star ingredient in this recipe. They are sliced and sweetened with sugar to create a juicy and flavorful filling for the shortcakes.
- Whipped cream: Whipped cream is the perfect finishing touch for these strawberry shortcake biscuits. It adds a creamy and light element to the dessert.
Note: You can also add additional flavorings to the biscuit dough, such as vanilla extract or lemon zest, to enhance the overall taste of the dessert.
Recipe Steps: Super Easy Strawberry Shortcake Biscuits
To make this delicious and easy strawberry shortcake biscuits recipe, follow these simple steps:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/4 teaspoon of salt.
- Add 1/2 cup of cold unsalted butter, cut into small pieces, to the flour mixture. Use a pastry cutter or your fingers to mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour in 3/4 cup of cold milk and stir until just combined. Be careful not to overmix.
- Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick circle.
- Using a biscuit cutter or a round cookie cutter, cut out biscuits and place them onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
Once the biscuits are done, remove them from the oven and allow them to cool slightly. Serve the biscuits with fresh strawberries and whipped cream, and enjoy!
Tips from Professional Chefs for Making Super Easy Strawberry Shortcake Biscuits
When it comes to making the perfect strawberry shortcake biscuits, professional chefs have a few tips that can take your dessert to the next level. Here are some insider secrets to help you create a delicious and impressive dessert:
- Use high-quality ingredients: The key to a great strawberry shortcake biscuit is using the best ingredients you can find. Opt for fresh strawberries that are ripe and sweet, and look for high-quality butter and flour for the biscuits. When you start with top-notch ingredients, your dish will taste even better.
- Make the biscuits in advance: To save time on the day of serving, consider making the biscuits in advance. This will allow you to focus on preparing the strawberries and whipped cream without the stress of baking the biscuits from scratch. Simply store the biscuits in an airtight container until you’re ready to use them.
- Slice the strawberries strategically: To enhance the presentation of your strawberry shortcake, slice the strawberries strategically. By cutting them into uniform slices, you can create a visually appealing pattern on top of the whipped cream. Additionally, consider macerating the strawberries by tossing them in sugar and letting them sit for a while. This process will draw out their natural juices and enhance their sweetness.
By following these tips from professional chefs, you’ll be able to create a strawberry shortcake biscuit that looks and tastes amazing. Remember to experiment and have fun with different flavor combinations to make it your own!
Reviews
I recently tried the Super Easy Strawberry Shortcake Biscuits recipe and I must say, it was a delightful experience. As a man who enjoys cooking, I found this recipe to be incredibly simple to follow. The instructions were clear and concise, and the ingredients were easy to find at my local grocery store.
The biscuits turned out to be incredibly light and fluffy, with a slightly sweet taste that complemented the fresh strawberries perfectly. The recipe recommended serving the biscuits warm, and I couldn’t agree more. The warm biscuits paired with the cool, juicy strawberries created a beautiful contrast of flavors and textures.
What I loved most about this recipe was how versatile it is. While it was delicious with fresh strawberries, I can imagine it would be equally amazing with other fruits, such as blueberries or peaches. I also appreciated that the biscuits weren’t overly sweet, allowing the natural sweetness of the strawberries to shine through.
All in all, I highly recommend trying the Super Easy Strawberry Shortcake Biscuits recipe. It’s a simple yet elegant dessert that is sure to impress your loved ones. Whether you’re an experienced chef or a beginner in the kitchen, this recipe is foolproof. Give it a try and indulge in the deliciousness!
I recently tried the Super Easy Strawberry Shortcake Biscuits recipe and I must say it was absolutely delicious! The recipe was very easy to follow and the end result was simply mouthwatering. The combination of the light and fluffy biscuits with the sweet and juicy strawberries was a match made in heaven.
The biscuits themselves were incredibly soft and had a very delicate texture. They were also slightly sweet, which complemented the tartness of the strawberries perfectly. I loved how easy it was to assemble the shortcake – simply split the biscuit in half, top it with fresh strawberries and whipped cream, and you’re ready to enjoy a slice of heaven!
One thing that impressed me about this recipe was the simplicity of the ingredients. I didn’t have to go out and buy any special or hard-to-find ingredients – everything was easily accessible at my local grocery store. This made the whole baking process very convenient and fuss-free.
Overall, I highly recommend the Super Easy Strawberry Shortcake Biscuits recipe. It’s perfect for those who are looking for a quick and simple dessert that still tastes absolutely amazing. Whether you’re sharing it with friends and family or enjoying it all to yourself, this recipe is guaranteed to satisfy your sweet tooth!
The Super Easy Strawberry Shortcake Biscuits recipe is an absolute winner! As someone who loves baking and experimenting with new recipes, I was thrilled to discover this one. The biscuits turned out to be incredibly light, fluffy, and packed with the perfect amount of sweetness. The best part is that they were super easy to make, which is always a bonus when you’re craving some delicious homemade treats.
I followed the recipe step by step, and the instructions were clear and easy to follow. The dough came together quickly, and I was impressed with how well it rolled out. The biscuits baked up beautifully in the oven, and I could smell their mouthwatering aroma even before they were finished.
Once the biscuits cooled down, I couldn’t wait to assemble the strawberry shortcake. I sliced the biscuits in half and topped them with fresh, juicy strawberries and a dollop of whipped cream. The combination of the soft, slightly sweet biscuits with the tangy strawberries and creamy whipped cream was absolutely delightful. Every bite was a burst of flavors and textures that left me craving more.
I highly recommend trying this Super Easy Strawberry Shortcake Biscuits recipe. Whether you’re a baking enthusiast or just someone who enjoys delicious desserts, this recipe won’t disappoint. It’s quick, simple, and produces spectacular results. The biscuits are perfect on their own, but when combined with fresh strawberries and whipped cream, they become a heavenly treat that will satisfy any sweet tooth.
I recently tried the Super Easy Strawberry Shortcake Biscuits recipe and I have to say, it was a game changer! The recipe was incredibly simple to follow, making it perfect for beginner bakers like myself.
The biscuits turned out light, fluffy, and slightly sweet, making them the perfect base for the fresh strawberries and whipped cream. The combination of flavors was absolutely delightful, and it made for a refreshing and indulgent dessert. I loved how the sweetness of the strawberries complemented the slightly tangy flavor of the biscuits, creating a perfect balance.
What I appreciated the most about this recipe was how versatile it was. I had some leftover biscuits the next day, and they were still just as delicious. I even tried topping them with different fruits like blueberries and raspberries, and they worked just as well. This recipe is definitely a keeper, and I can’t wait to make it again for family and friends.
I recently tried the Super Easy Strawberry Shortcake Biscuits recipe and I must say, it was absolutely delicious! The biscuits were incredibly light and fluffy, with a hint of sweetness that perfectly complemented the fresh strawberries. The recipe was incredibly easy to follow, with step-by-step instructions that ensured everything came together perfectly. I loved how the biscuits stayed moist on the inside and had a slightly crispy exterior. It was the perfect base for the strawberries and whipped cream.
One thing I really appreciated about this recipe was how versatile it was. I could easily see myself using the biscuit recipe as a base for other fruits or even savory fillings. It’s a great recipe to have in my repertoire, especially when I need to whip up a quick and impressive dessert. Not only did the Super Easy Strawberry Shortcake Biscuits taste amazing, but they also looked beautiful when assembled. The bright red strawberries and billowy whipped cream made for a visually stunning dessert that would impress any guest.
I also liked that the recipe didn’t call for any fancy or hard-to-find ingredients. I had everything I needed in my kitchen already, so it was a breeze to put together. The combination of the sweet strawberries, fluffy biscuits, and creamy whipped cream was a match made in heaven. It was the perfect balance of flavors and textures. I will definitely be making this recipe again and again, especially during the strawberry season, when fresh berries are at their peak.
