Es Teler is a refreshing and popular Indonesian drink that combines a variety of fresh fruits with coconut milk, condensed milk, and ice. This fruity and creamy beverage is a delightful treat perfect for hot summer days or as a dessert. The name “es teler” translates to “coconut iced drink” in English.
To make es teler, a mixture of fruits such as avocado, jackfruit, and coconut flesh are usually used. These fruits are known for their creamy texture and tropical flavors. Other fruits like mango, pineapple, and banana can also be added to enhance the sweetness and add more variety to the drink. The fruits are usually cut into bite-sized pieces and mixed together in a bowl.
In addition to the fruits, the key ingredients of es teler are coconut milk and condensed milk. These ingredients give the drink its rich and creamy taste. The coconut milk is usually extracted from freshly grated coconut and then strained to remove any solid pieces. The condensed milk adds sweetness and complements the flavors of the fruits.
To serve, the fruit mixture is poured into a glass or bowl, and then topped with a generous amount of coconut milk and condensed milk. Crushed ice is added to make the drink refreshing and chilled. Some variations of es teler also include ingredients like palm sugar syrup, grass jelly, or sweetened coconut strips for added texture and flavor.
Ingredients:
- Avocado
- Jackfruit
- Coconut flesh
- Mango (optional)
- Pineapple (optional)
- Banana (optional)
- Coconut milk
- Condensed milk
- Crushed ice
Es teler is enjoyed by many people in Indonesia and has gained popularity in other countries as well. It is a versatile and customizable drink that can be adjusted according to personal taste preferences. Whether you are a fan of tropical fruits or simply looking for a refreshing and creamy beverage, es teler is definitely worth trying!
How to Make Es Teler: A Refreshing Mixed Fruit Drink
To make Es Teler, start by preparing the fruits. Some common fruits used in Es Teler are avocado, jackfruit, young coconut, and grass jelly. Peel and chop the fruits into small, bite-sized pieces. You can also add other fruits like mango, strawberry, or melon for added flavor and variety.
In a separate bowl, mix together coconut milk and sweet syrup. You can use palm sugar syrup or simple syrup for sweetness. Adjust the amount of syrup according to your taste preference. Once the coconut milk and syrup are well combined, add the chopped fruits into the mixture. Stir gently to coat the fruits with the creamy mixture.
Es Teler is traditionally served over crushed ice in a glass or bowl. To serve, fill a glass or bowl with crushed ice and pour the fruit mixture over the top. Garnish with a sprig of mint or a drizzle of condensed milk for added flavor and presentation. Enjoy this delicious and refreshing mixed fruit drink immediately.
Ingredients for Es Teler
- Assorted fruits: Es Teler traditionally includes a mix of fruits, such as jackfruit, avocado, coconut flesh, and young coconut, but you can also add other fruits like lychee, mango, or pineapple.
- Coconut milk: This creamy ingredient adds richness and a tropical flavor to the drink. You can use freshly squeezed coconut milk or canned coconut milk.
- Palm sugar syrup: Es Teler is known for its sweet syrup made from palm sugar. This syrup is made by melting palm sugar with a little water, creating a thick and sweet syrup.
- Ice cubes: Es Teler is typically served cold, so ice cubes are essential to keep the drink refreshing.
- Condensed milk (optional): Some variations of Es Teler include a drizzle of condensed milk on top for added sweetness and creaminess.
- Crushed ice (optional): If you prefer a slushier texture, you can blend the fruits and coconut milk with crushed ice to create a thicker consistency.
These ingredients can be easily adjusted based on personal preference and availability. The combination of fruits, creamy coconut milk, and sweet palm sugar syrup make Es Teler a delightful and refreshing beverage, perfect for hot summer days or as a sweet treat after a meal.
Steps to Prepare Es Teler
- Prepare the fruits: Start by preparing the fruits for the Es Teler. Some commonly used fruits include jackfruit, avocado, coconut, and pineapple. Peel and remove the seeds from the fruits as necessary. Cut the fruits into small pieces or thin slices.
- Make the syrup: In a saucepan, combine water, palm sugar, and pandan leaves. Bring the mixture to a boil and let it simmer until the palm sugar is completely dissolved. Remove the pandan leaves and set the syrup aside to cool.
- Assemble the ingredients: In a large bowl, combine the prepared fruits and pour in the cooled syrup. Mix well to ensure that all the fruits are coated with the syrup.
- Add the coconut milk: Gradually pour in the coconut milk into the fruit mixture while continuously stirring. Make sure to mix the coconut milk well with the fruits and syrup.
- Serve chilled: Once all the ingredients are well combined, transfer the Es Teler into serving glasses or bowls. You can add crushed ice to make it even more refreshing. Serve immediately and enjoy your homemade Es Teler!
Es Teler is a versatile drink, and you can customize it according to your taste preferences. You can add additional ingredients like condensed milk, shaved ice, or even more fruit varieties. The key is to ensure that the fruits are fresh and the coconut milk is well mixed with the syrup for a delightful and refreshing drink experience.
