If you’re craving a delicious and nutritious treat that’s also incredibly easy to make, look no further than these extra easy oatmeal cookies. Packed with fiber and bursting with flavor, these cookies are sure to become a family favorite.
Made with simple and wholesome ingredients, these cookies are a great option for anyone looking for a healthy and satisfying snack. The star of the recipe is oats, which are not only delicious but also rich in fiber, antioxidants, and vitamins. These cookies are also sweetened with honey or maple syrup instead of refined sugar, making them a better choice for those watching their sugar intake.
Not only are these cookies easy to make, but they also require minimal cleanup. With just a few simple steps and a short list of ingredients, you can have a batch of warm and chewy oatmeal cookies ready to enjoy in no time. So grab your mixing bowl and get ready to bake up a batch of these extra easy oatmeal cookies!
Why extra easy oatmeal cookies are the perfect treat for any occasion
One of the reasons why extra easy oatmeal cookies are so popular is because they require minimal ingredients and steps. Most recipes call for basic pantry staples such as oats, flour, butter, sugar, and eggs. You don’t need any fancy equipment or special techniques to make these cookies. All you need is a mixing bowl, a spoon, and an oven. This simplicity makes them a great option for beginner bakers or for those who are short on time but still want to enjoy a homemade sweet treat.
Another reason why extra easy oatmeal cookies are perfect for any occasion is their versatility. You can easily customize these cookies to suit your taste preferences or dietary restrictions. Add-ins such as chocolate chips, dried fruits, nuts, or spices like cinnamon or nutmeg can be incorporated to enhance the flavor and texture of the cookies. Additionally, you can make substitutions to make them healthier, such as using whole wheat flour or reducing the amount of sugar. With so many possibilities, you can create a unique batch of oatmeal cookies to cater to any occasion or preference.
The basic ingredients you need to make extra easy oatmeal cookies
The main ingredient in oatmeal cookies is, of course, oats. Rolled oats are the best choice for these cookies as they retain their texture when baked. You can use old-fashioned or quick oats, depending on the texture you prefer. Oats not only provide a hearty and chewy texture to the cookies but also add a nutty flavor.
Flour is another essential ingredient for making oatmeal cookies. All-purpose flour works well in this recipe. It helps bind the dough together and gives a soft, tender texture to the cookies. You can also use whole wheat flour for a healthier twist.
Butter adds richness and flavor to the cookies. It also helps create a tender and crumbly texture. Make sure the butter is at room temperature so that it can easily mix with the other ingredients. You can also substitute butter with margarine or coconut oil if desired.
Sweetness is an important component of any cookie recipe, and oatmeal cookies are no exception. You will need both brown sugar and granulated sugar to achieve the perfect balance of sweetness. Brown sugar adds moisture and a hint of caramel flavor, while granulated sugar adds sweetness and helps the cookies spread during baking.
Eggs are necessary to bind the cookie dough and provide structure. They also add moisture and richness to the cookies. Be sure to use large eggs at room temperature for best results.
6. Baking soda and salt:
To help your cookies rise and give them a tender texture, you will need baking soda. Salt is also important as it enhances the flavors in the dough and balances the sweetness.
7. Optional mix-ins:
To customize your oatmeal cookies, you can add various mix-ins such as chocolate chips, dried fruits, nuts, or spices like cinnamon or nutmeg. These additions will add extra flavor and texture to your cookies.
By having these basic ingredients on hand, you can easily whip up a batch of extra easy oatmeal cookies whenever the craving strikes. So gather your ingredients, preheat your oven, and get ready to enjoy some delicious homemade treats!
Step-by-step Instructions for Making Extra Easy Oatmeal Cookies
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of brown sugar, packed
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 3 cups of old-fashioned rolled oats
- 1 cup of raisins or chocolate chips (optional)
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract and mix well.
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
- Add the dry ingredients to the wet ingredients in the mixing bowl and mix until well combined.
- Stir in the rolled oats and raisins or chocolate chips (if using) until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges start to turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
These extra easy oatmeal cookies are perfect for a quick snack or to share with friends and family. The combination of oats, butter, and sugar creates a chewy and flavorful cookie that is sure to satisfy your cravings. Feel free to get creative and add your own twist by adding nuts, dried fruits, or even a sprinkle of cinnamon on top. Enjoy!