French Onion Soup Recipe

Rich and Simple French Onion Soup

French onion soup is a classic French dish that is known for its rich and comforting flavors. This soup combines caramelized onions, beef broth, and a hint of brandy to create a savory and satisfying soup. It is typically topped with a slice of toasted bread and melted Gruyere cheese, adding a deliciously crispy and cheesy element. French onion soup is perfect for cold winter nights or for when you’re craving a taste of France. With just a few simple ingredients, you can create a restaurant-quality soup in the comfort of your own home.

## Ingredients

The rich and simple French onion soup recipe requires the following ingredients:

  1. 5 large onions, thinly sliced
  2. 4 tablespoons butter
  3. 1 tablespoon olive oil
  4. 4 cups beef broth
  5. 1 cup dry white wine
  6. 2 cloves garlic, minced
  7. 1 teaspoon sugar
  8. 1 teaspoon thyme
  9. Salt and pepper to taste
  10. French baguette, sliced
  11. Gruyere cheese, grated

The star of the show in this recipe is the onions. Make sure to slice them thinly to ensure they caramelize nicely and add a sweet, rich flavor to the soup. Along with the onions, butter and olive oil are used to sauté them until they become soft and golden. The combination of these three ingredients creates the perfect base for the soup.

To add depth and richness to the soup, beef broth and dry white wine are used. The beef broth provides a savory flavor, while the white wine adds a subtle tang and helps to deglaze the pan. The garlic, sugar, thyme, salt, and pepper are added to enhance the overall taste of the soup.

To serve the French onion soup, slices of French baguette are toasted and placed on top of the soup in individual bowls. The bowls are then topped with grated Gruyere cheese, which melts and forms a deliciously gooey layer. This combination of crunchy bread and melted cheese adds texture and richness to the soup.

Step-by-step instructions for preparing Rich and Simple French Onion Soup

To make this delicious and comforting French Onion Soup, you will need the following ingredients:

  • 4 large onions, thinly sliced
  • 4 tablespoons butter
  • 4 cups beef broth
  • 1 cup red wine
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 4 slices of baguette
  • 1 cup grated Gruyere cheese

Now, let’s move on to the step-by-step instructions:

  1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook until they are soft, caramelized, and golden brown. This can take around 30-40 minutes. Stir occasionally to prevent them from sticking to the bottom of the pot.
  2. Add the sugar to the caramelized onions and cook for an additional 2 minutes. This will help to enhance the natural sweetness of the onions.
  3. Pour in the red wine and bring it to a boil. Let it simmer for about 5 minutes to allow the alcohol to evaporate, leaving behind the rich flavors of the wine.
  4. Add the beef broth to the pot and season with salt and pepper to taste. Bring the soup to a simmer and let it cook for another 20-30 minutes to allow the flavors to meld together.
  5. While the soup is simmering, preheat your oven’s broiler. Arrange the baguette slices on a baking sheet and toast them under the broiler until they are golden and crisp.
  6. Ladle the French Onion Soup into oven-safe bowls. Place a toasted baguette slice on top of each bowl and sprinkle generously with Gruyere cheese.
  7. Place the bowls under the broiler for a few minutes, until the cheese is melted and bubbly, with golden brown spots.
  8. Remove the bowls from the broiler using oven mitts, as they will be hot. Let them cool for a few minutes before serving.

Now, your Rich and Simple French Onion Soup is ready to be enjoyed! Serve it hot and savor the rich flavors of caramelized onions, beef broth, and melted cheese.

Tips from professional chefs on cooking Rich and Simple French Onion Soup

When cooking Rich and Simple French Onion Soup, it’s important to pay attention to the quality of the onions used. Chefs often recommend using sweet onions like Vidalia or Walla Walla onions as they have a milder flavor and caramelize beautifully. Slice the onions evenly and use a sharp knife to ensure they cook evenly and develop a rich, sweet flavor.

To enhance the depth of flavor in the soup, professional chefs suggest deglazing the pot after sautéing the onions. This process involves adding a small amount of wine or sherry to the pot and using a wooden spoon to scrape up any browned bits from the bottom. This not only adds flavor but also helps to prevent the soup from becoming overly sweet.

Tip: To save time, chefs often suggest using a pressure cooker to make French Onion Soup. The high pressure helps to speed up the caramelization process, resulting in a rich and flavorful soup in a fraction of the time.

Lastly, when it comes to serving French Onion Soup, professional chefs recommend using oven-safe bowls. By topping the soup with a slice of toasted baguette and a generous amount of Gruyere or Swiss cheese, you can then place the bowls under the broiler until the cheese is melted and bubbly. This not only adds a delicious texture but also creates a visually appealing presentation.


This recipe for Rich and Simple French Onion Soup was absolutely delicious! As someone who has always been a fan of French cuisine, I was excited to try out this classic dish. The flavors were so rich and comforting, perfect for a cold winter evening. The caramelized onions added a sweetness to the soup, while the beef broth gave it a savory depth of flavor.

I was pleasantly surprised by how easy this recipe was to make. The instructions were clear and straightforward, making it a breeze to follow along. Sautéing the onions until they were caramelized took some time, but it was definitely worth the wait. The result was a pot of golden, fragrant onions that added so much flavor to the soup.

The final touch of melting gruyere cheese on top of the soup was the perfect finishing touch. The gooey, melted cheese added a wonderful creaminess to each spoonful. Paired with a crusty baguette, this Rich and Simple French Onion Soup was a complete and satisfying meal. I will definitely be making this recipe again in the future!

This Rich and Simple French Onion Soup recipe is amazing! As a food lover and avid cook, I was thrilled to come across this recipe and decided to give it a try. The combination of caramelized onions, beef broth, and Gruyere cheese creates a rich and flavorful soup that is hearty and comforting.

The process of caramelizing the onions takes some time and patience, but the end result is well worth it. The onions become wonderfully sweet and tender, adding a depth of flavor to the soup. I also loved the addition of thyme and bay leaves, as they added a subtle herby note that complemented the richness of the soup.

The final touch of topping the soup with melted Gruyere cheese and toasting it under the broiler until bubbly and golden brown is simply divine. The cheese adds a creamy and nutty flavor that pairs perfectly with the sweet onions. It’s a real treat to dip a spoon into the bowl, pulling up a string of melted cheese with each bite.

Overall, this recipe for Rich and Simple French Onion Soup is a winner. It’s a classic dish that is elevated with the addition of Gruyere cheese and perfectly caramelized onions. I will definitely be making this soup again and again, especially during the colder months when I am craving something warm and comforting. Bon appétit!

This Rich and Simple French Onion Soup recipe is absolutely delicious! I recently made it for my family and they couldn’t get enough. The flavors were rich and savory, and the soup had the perfect balance of sweetness from the caramelized onions and a slight tang from the wine. It was the ultimate comfort food on a chilly day.

What I loved most about this recipe is that it was so easy to make. The ingredients were simple and easily accessible, and the steps were straightforward. I was able to whip up the soup in no time, and the result was a bowl of steaming goodness that tasted like it had been simmering for hours. It was the perfect meal for a busy weeknight.

The combination of the melty Gruyere cheese on top of the toasted baguette was the icing on the cake. It added a wonderful creamy texture and a hint of nuttiness to the soup. The melted cheese paired perfectly with the rich flavors of the onions and broth, making each bite a heavenly experience. I can’t wait to make this French Onion Soup again!

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