Fried butterflied shrimp is a delicious and popular seafood dish that is loved by many. This dish involves taking fresh shrimp, removing their shells and veins, and then butterflying them to create a beautiful presentation. The shrimp are then coated in a flavorful mixture of breadcrumbs and seasonings before being fried to a golden brown perfection. This results in shrimp that are crispy on the outside and tender on the inside, making them a fantastic appetizer or main dish.
One of the key elements to achieving the perfect fried butterflied shrimp is using fresh and high-quality shrimp. Look for shrimp that are firm and have a bright, slightly translucent appearance. It’s also important to properly clean and devein the shrimp before butterflying them. This involves removing the shell, cutting along the back of the shrimp to expose the vein, and then rinsing it off under cold water. By taking these steps, you ensure that the shrimp have a clean and appetizing taste.
Ingredients
Here are the ingredients you will need to make Fried Butterflied Shrimp:
- 1 pound of shrimp
- 1 cup of all-purpose flour
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of cayenne pepper
- 1 cup of buttermilk
- Vegetable oil for frying
To make this delicious fried shrimp, you will need fresh shrimp, all-purpose flour, and a blend of spices including paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. These spices will give the shrimp a flavorful kick. Buttermilk is also a key ingredient, which helps to tenderize the shrimp and adds another layer of flavor. Finally, you will need vegetable oil for frying the shrimp until they are golden and crispy.
Recipe: Fried Butterflied Shrimp
Preparing delicious Fried Butterflied Shrimp at home is easier than you think. Follow these simple steps to create a tasty shrimp dish that your family and friends will love.
- Start by preparing the shrimp. Peel and devein the shrimp, leaving the tail intact. To butterfly the shrimp, make a shallow cut along the back, gently pull the shrimp open, and press it flat.
- Next, prepare the coating for the shrimp. In a large bowl, mix together all-purpose flour, salt, pepper, garlic powder, and paprika. In a separate bowl, beat a couple of eggs.
- Dip each butterflied shrimp in the beaten eggs, allowing any excess to drip off, and then coat it in the flour mixture. Make sure to press the flour mixture firmly into the shrimp to ensure a crispy texture.
To achieve the perfect golden-brown crust, it’s important to fry the butterfly shrimp correctly. Heat oil in a deep frying pan or fryer to 350°F (175°C). Gently place a few shrimp in the hot oil and fry them until they turn golden brown, usually around 2-3 minutes per side. Be careful not to overcrowd the pan, as this can cause the shrimp to become greasy.
Once the shrimp are cooked to perfection, transfer them to a paper towel-lined plate to drain any excess oil. Serve the Fried Butterflied Shrimp hot with your favorite dipping sauce and enjoy!
Tips from Professional Chefs for Cooking Fried Butterflied Shrimp
If you want to cook the perfect fried butterflied shrimp, there are a few tips from professional chefs that can help you achieve the best results. Firstly, it is important to properly devein and butterfly the shrimp. This involves removing the black vein from the back of the shrimp and making a shallow cut along the back to butterfly the shrimp. This not only enhances the presentation of the dish but also allows the shrimp to cook more evenly.
Another important tip is to properly season the shrimp before frying. This can be done by creating a flavorful marinade or simply seasoning the shrimp with salt, pepper, and your choice of spices. Allowing the shrimp to marinate for at least 15-30 minutes helps infuse the flavors and tenderize the meat. For an extra crispy and flavorful coating, professional chefs recommend dipping the seasoned shrimp in a mixture of beaten eggs and milk before coating it with breadcrumbs or a mixture of flour and spices.
When it comes to frying the butterflied shrimp, professional chefs suggest using a deep fryer or a deep, heavy-bottomed pot filled with enough oil to fully submerge the shrimp. The oil should be heated to a temperature of around 350-375°F (175-190°C) before adding the shrimp. It is important to fry the shrimp in small batches to prevent overcrowding and ensure even cooking. The shrimp should be cooked for about 2-3 minutes per side, or until they turn golden brown and crispy. Once cooked, the shrimp should be drained on a paper towel-lined plate to remove any excess oil before serving.
Reviews
The Fried Butterflied Shrimp is absolutely delicious! I recently tried making this recipe at home and it turned out to be a hit with my family. The shrimp were perfectly crispy on the outside and juicy on the inside. The breading had a nice crunch and it was seasoned just right, enhancing the natural flavors of the shrimp.
The recipe was fairly easy to follow and didn’t require a lot of ingredients. It only took a few minutes to butterfly the shrimp and coat them in the breading. I used a deep fryer to cook the shrimp, which helped achieve a consistent and even crispiness. The shrimp cooked quickly and didn’t become overcooked or rubbery.
I served the Fried Butterflied Shrimp with some homemade cocktail sauce, which complimented the flavors nicely. My family couldn’t get enough of these tasty shrimp and they were gone within minutes! It’s definitely a recipe I will be making again for future gatherings and parties. If you’re a shrimp lover like me, I highly recommend giving this recipe a try!
The Fried Butterflied Shrimp is an absolute delight to prepare and savour. As someone who loves seafood, I can confidently say that this dish exceeded my expectations. The shrimp were perfectly cooked, with a crispy and flavorful coating that added a nice crunch to each bite.
The recipe was easy to follow, with clear instructions on how to butterfly the shrimp and prepare the batter. The key to achieving the perfect texture is to make sure the oil is hot enough before frying the shrimp. This ensures that they cook quickly and evenly, without becoming greasy.
The flavor of the Fried Butterflied Shrimp was exceptional. The shrimp itself had a sweet and delicate taste, which was beautifully complemented by the crispy batter. I enjoyed dipping each piece in a tangy cocktail sauce, which provided a nice balance to the richness of the shrimp.
In conclusion, if you’re a seafood lover like me, I highly recommend trying the Fried Butterflied Shrimp recipe. It’s an easy and delicious dish that will impress your guests and leave you wanting more. Whether you’re cooking it for a special occasion or simply to satisfy your craving for seafood, this recipe is a winner.
I recently tried the Fried Butterflied Shrimp recipe and it was absolutely delicious! The shrimp were perfectly cooked and had a nice crispy texture on the outside. The flavor was fantastic, with a subtle garlic and herb seasoning that didn’t overpower the natural taste of the shrimp. I loved how easy it was to prepare, with just a few simple steps to follow.
First, I marinated the shrimp in a mixture of lemon juice, garlic, and herbs for about 30 minutes. This really helped to enhance the flavor and make the shrimp tender. Then, I dipped each shrimp in a beaten egg and coated them in a mixture of flour, breadcrumbs, and more herbs. Finally, I fried them in hot oil until they were golden brown and crispy.
The end result was a plate of perfectly fried shrimp that were full of flavor and had a wonderful crunch. They were great as an appetizer or as a main course alongside some fresh salad. The recipe was easy to follow and the ingredients were all readily available. I will definitely be making this dish again and would highly recommend it to anyone who loves seafood!
