Delicious Fried Chicken Gizzards Recipe

Fried chicken gizzards are a popular and delicious dish made from the edible organ of a chicken. Gizzards are rich in flavor and have a unique texture that can be both tender and chewy. They are often deep-fried to achieve a crispy and golden brown exterior, while maintaining a juicy and flavorful interior.

To make fried chicken gizzards, you will need a few simple ingredients such as chicken gizzards, flour, salt, pepper, and oil for frying. The gizzards are first cleaned and trimmed of any excess fat or connective tissue. They are then coated in a seasoned flour mixture and fried in hot oil until they are crispy and cooked through. The end result is a mouthwatering and addictive snack or appetizer that is perfect for any occasion.

Ingredients

The ingredients for making Fried Chicken Gizzards are simple and readily available. Here is a list of the essential ingredients:

Chicken gizzards – This recipe calls for fresh chicken gizzards, which can be found at your local butcher or grocery store.
All-purpose flour – Flour is used to coat the gizzards and give them a crispy exterior when fried.
Eggs – Eggs are beaten and used as a binding agent to help the flour stick to the gizzards.
Seasonings – Various seasonings such as salt, pepper, paprika, garlic powder, and onion powder are used to flavor the gizzards.
Oil – A high-smoke-point oil, like vegetable or canola oil, is needed for frying the gizzards.

Optional ingredients that can be added to enhance the flavor include cayenne pepper for a spicy kick, buttermilk for marinating the gizzards, and hot sauce for added heat.

Step-by-Step Instructions for Making Fried Chicken Gizzards

Preparing fried chicken gizzards involves several steps to ensure they turn out tender and flavorful. Follow these step-by-step instructions for the perfect fried chicken gizzards:

Preparation:

Start by cleaning the chicken gizzards thoroughly under cold running water. Trim off any excess fat or sinew and remove the tough outer membrane. Pat them dry using a paper towel.
Next, marinate the gizzards in a mixture of buttermilk, salt, and spices. This helps tenderize the gizzards and infuse them with flavor. Let them soak for at least 1 hour, or overnight in the refrigerator for optimal results.
In a separate bowl, combine flour, cornmeal, salt, pepper, and any additional spices or seasonings of your choice. This will be the coating for the gizzards.

Cooking:

Heat vegetable oil in a large frying pan or deep fryer to 350°F (175°C).
Remove the gizzards from the marinade and coat each piece thoroughly in the flour mixture. Shake off any excess flour.
Carefully place the coated gizzards into the hot oil. Be cautious of oil splatters.

Frying:

Fry the gizzards in small batches to ensure they cook evenly and crispy. Avoid overcrowding the pan, as this can result in soggy gizzards.
Cook the gizzards for about 5-7 minutes per side, or until they are golden brown and crispy. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
Once cooked, remove the gizzards from the oil and place them on a paper towel-lined plate to drain excess oil.

Tips from Professional Chefs for Making Fried Chicken Gizzards

When it comes to making the perfect fried chicken gizzards, professional chefs know a thing or two about achieving that crunchy texture and flavorful taste. Here are some tips from the pros:

Marinate the gizzards: To enhance the flavor and tenderize the gizzards, it’s recommended to marinate them for at least 30 minutes before cooking. A simple marinade of buttermilk, salt, and spices can work wonders in infusing the gizzards with flavor.
Double-dredge for extra crispiness: To achieve that coveted crispy exterior, professional chefs often suggest a double-dredging technique. After the gizzards have been marinated, coat them in seasoned flour, dip them back into the buttermilk mixture, and then coat them again in the flour. This double layer of breading creates an extra crispy crust.
Use a deep fryer for even cooking: Deep-frying the gizzards in a dedicated deep fryer is preferred by many chefs for achieving even cooking and consistent results. The high heat of the deep fryer ensures that the gizzards cook quickly, sealing in the juices and maintaining their tenderness. It’s important to maintain the oil temperature and not overcrowd the fryer to prevent the gizzards from becoming greasy.

With these tips from professional chefs, you’ll be able to take your fried chicken gizzard recipe to the next level, creating a dish that is crispy, flavorful, and absolutely delicious.

Reviews

I recently tried a recipe for Fried Chicken Gizzards and I have to say, it was a game-changer. As someone who enjoys experimenting in the kitchen, I’m always on the lookout for new and exciting dishes to try. I had never considered cooking gizzards before, but after hearing rave reviews from a friend, I knew I had to give it a shot.

The recipe itself was quite simple, requiring just a few basic ingredients that I already had in my pantry. I marinated the gizzards in a combination of buttermilk, garlic powder, paprika, and cayenne pepper for about an hour before dredging them in a seasoned flour mixture. Then, I fried them until they were crispy and golden brown.

The result was absolutely delicious. The gizzards were tender and flavorful, with a satisfying crunch from the crisp coating. The marinade imparted a subtle tanginess to the meat, while the spices added a nice kick of heat. They were incredibly addictive, and I couldn’t stop myself from going back for seconds.

I highly recommend giving Fried Chicken Gizzards a try. Whether you’re a fan of traditional fried chicken or looking to try something new, this recipe is definitely worth adding to your repertoire. It’s a simple yet impressive dish that is sure to please even the most discerning palate.

As a lover of all things fried chicken, I was excited to try Fried Chicken Gizzards for the first time. I had heard mixed reviews about this dish, so I approached it with caution. However, after my first bite, I was pleasantly surprised.

The gizzards were cooked to perfection – crispy on the outside and tender on the inside. The seasoning was spot on, with just the right amount of salt and pepper to enhance the natural flavors of the gizzards. They had a slightly gamey taste, which I found to be quite enjoyable.

I was impressed by how well the gizzards held their shape during frying. They didn’t become overly greasy or lose their texture, which can sometimes happen with fried foods. They had a satisfying crunch that made each bite a delight.

I would highly recommend Fried Chicken Gizzards to anyone who enjoys fried chicken or is looking to try something different. They make for a fantastic appetizer or even a main course. I can’t wait to cook them again and share this delicious dish with my friends and family.

I recently tried the recipe for Fried Chicken Gizzards and I must say, it was absolutely delicious! As a lover of fried food, this dish exceeded my expectations in both flavor and texture. The gizzards were tender and succulent, perfectly cooked with a crispy and golden-brown exterior.

What I loved most about this recipe was the simplicity of the ingredients and the ease of preparation. The gizzards were marinated in a flavorful buttermilk mixture, which helped to tenderize the meat and add a rich and tangy flavor. They were then coated in a seasoned flour mixture and fried until they were crispy and golden. The result was a dish that was both satisfying and incredibly tasty.

The Fried Chicken Gizzards were the perfect appetizer for a gathering with friends and family. They were a hit with everyone who tried them and disappeared within minutes. The combination of the crispy exterior and the tender meat inside made for a truly mouthwatering experience. I will definitely be making this recipe again and again.

I recently tried the Fried Chicken Gizzards recipe and I have to say, it was absolutely delicious! As someone who enjoys experimenting in the kitchen, I was excited to try out this recipe and it did not disappoint. The gizzards were cooked to perfection, crispy on the outside and tender on the inside. The seasoning was spot on, adding a perfect balance of flavor without overpowering the natural taste of the gizzards.

What I loved most about this recipe was how easy it was to prepare. The instructions were clear and easy to follow, making the cooking process a breeze. I appreciated the attention to detail in the recipe, including the tip to marinate the gizzards beforehand to enhance the flavor even more. It’s these little things that really make a difference in the final dish.

Overall, I highly recommend trying out the Fried Chicken Gizzards recipe. Whether you’re a fan of gizzards or just looking to try something new, this recipe is a winner. It’s quick, easy, and most importantly, delicious. I’m already looking forward to making it again!

I recently tried my hand at cooking Fried Chicken Gizzards, and I must say, it was an incredibly tasty and satisfying experience. As a lover of both fried chicken and offal, I was excited to try this unique recipe. The gizzards were tender and packed with flavor, making them a delightful addition to any meal.

The process of preparing the gizzards was quite simple. I started by cleaning them thoroughly and removing any excess fat or membranes. Then, I marinated them in a mixture of buttermilk, garlic, and a blend of spices for a few hours. This step not only helped to tenderize the gizzards but also infused them with a wonderful depth of flavors.

When it was time to fry the gizzards, I coated them in a seasoned flour mixture and deep-fried them until golden brown and crispy. The result was a plate of succulent and flavorful fried chicken gizzards that were simply irresistible. The outer coating had the perfect crunch, while the inside remained moist and juicy.

I enjoyed the fried chicken gizzards as a main dish, served with a side of creamy mashed potatoes and a tangy hot sauce for dipping. The combination of flavors was phenomenal, with the richness of the gizzards complementing the creaminess of the potatoes and the heat of the sauce.

In conclusion, if you are a fan of fried chicken and enjoy trying different types of offal, I highly recommend giving Fried Chicken Gizzards a try. The process may seem a bit daunting at first, but the end result is well worth the effort. It is a dish that is sure to satisfy your cravings and leave you wanting more.

Fried Chicken Gizzards are a truly delicious and satisfying dish that I had the pleasure of preparing and enjoying recently. As someone who loves experimenting with different recipes, I was excited to try my hand at making this classic Southern dish. The gizzards were perfectly tender and flavorful, with a crispy and golden-brown coating that added a delightful crunch to each bite.

The key to preparing exceptional Fried Chicken Gizzards lies in the seasoning. I marinated the gizzards in a mixture of buttermilk, garlic powder, paprika, and cayenne pepper for several hours to ensure maximum flavor absorption. This step not only added a subtle tanginess to the gizzards but also helped tenderize them, resulting in a melt-in-your-mouth texture.

After marinating, I coated the gizzards in a mixture of flour, salt, and black pepper before deep-frying them until they were beautifully crispy and golden. The aroma that filled my kitchen was absolutely tantalizing, and I couldn’t wait to dig in. Each bite of the Fried Chicken Gizzards was a burst of savory, slightly spicy goodness that left me wanting more.

I served the Fried Chicken Gizzards as a main course alongside coleslaw and mashed potatoes, and it was a truly satisfying meal. The combination of textures and flavors was spot on, and the gizzards were the star of the show. Whether you’re a fan of Southern cuisine or simply looking to try something new, I highly recommend giving Fried Chicken Gizzards a try. It’s a dish that is sure to impress with its robust flavors and comforting appeal.