Fried Empanadas Recipe

Fried Empanadas

Fried empanadas are a popular Latin American dish consisting of a thin, crispy pastry filled with a variety of savory ingredients. Empanadas are said to have originated in Spain but have since become a beloved culinary staple in many countries, including Argentina, Mexico, and Colombia. These delicious handheld treats can be filled with a wide range of fillings, such as seasoned ground beef, shredded chicken, or even vegetarian options like cheese and vegetables.

The key to making a perfect fried empanada lies in the preparation of the dough, which should be rolled out thin and then filled with the desired ingredients before being carefully folded and sealed. This ensures that the empanadas cook evenly and develop their signature crispy exterior. Once filled and sealed, the empanadas are then fried in hot oil until golden brown and deliciously crispy. They can be enjoyed on their own as a snack or served as part of a larger meal, accompanied by a flavorful dipping sauce or salsa.


The main ingredients for making Fried Empanadas are:

  • Dough: The dough for empanadas is typically made with flour, water, salt, and fat, such as butter or lard. The dough should be tender and easy to work with, but also sturdy enough to hold the filling without tearing.
  • Filling: The filling can vary depending on personal preference and regional traditions. Common fillings include meat, such as beef or chicken, mixed with onions, garlic, and spices. Other popular options include cheese, vegetables, and even sweet fillings like fruit compote or caramel.
  • Oil: To fry the empanadas, you will need a good amount of oil. A neutral oil with a high smoke point, such as vegetable or canola oil, is recommended.

Optional ingredients for additional flavor and garnish can include herbs, spices, dips, or sauces. Some people like to serve their empanadas with salsa, guacamole, or sour cream.

Overall, the ingredients for making Fried Empanadas are versatile, allowing you to customize the flavors to your liking. The combination of flavorful dough and delicious fillings creates a mouthwatering dish that is perfect for any occasion.

Step-by-step instructions for Fried Empanadas:

To make fried empanadas, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 1/4 cup ice water
  • 1 pound ground beef
  • 1 small onion, diced
  • 1 small bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying

To prepare the dough for the empanadas:

  1. In a large mixing bowl, combine the flour and salt.
  2. Add the butter cubes and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
  3. Add the ice water, a tablespoon at a time, and mix until the dough comes together. Be careful not to overmix.
  4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

To prepare the filling for the empanadas:

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the diced onion, bell pepper, garlic, cumin, paprika, salt, and pepper to the skillet. Cook until the vegetables are softened.
  3. Remove the skillet from the heat and let the filling cool.

Tips from Professional Chefs on Making Fried Empanadas

If you want to make the perfect fried empanadas, follow these expert tips from professional chefs:

  1. Use a combination of butter and lard for the dough: The use of both butter and lard in the dough gives the empanadas a flaky and rich texture. The butter adds flavor, while the lard ensures a crispy exterior. It’s important to make sure the fats are cold when combining them with the flour to achieve the desired texture.
  2. Don’t overfill the empanadas: It can be tempting to stuff the empanadas with as much filling as possible, but it’s important not to overfill them. Overfilling can cause the empanadas to burst during frying or make them difficult to seal properly. Use a tablespoon or two of filling, depending on the size of the empanadas, and be sure to leave a border around the edges for sealing.
  3. Don’t forget to season the filling: A flavorful filling is key to delicious empanadas. Make sure to season your filling well with spices, herbs, and salt. Taste it before filling the empanadas to ensure that the flavors are balanced and to your liking.

By following these tips, you’ll be able to make perfectly fried empanadas with a flaky crust, tasty filling, and crispy exterior. Enjoy!


I recently tried the Fried Empanadas and I must say, I was blown away by how delicious they were. The crispy golden crust was perfectly cooked and had a wonderful flaky texture. As I bit into the empanada, I was greeted by a burst of flavors from the savory filling. The combination of ground beef, onions, and spices was absolutely mouthwatering. It was seasoned just right, not too overpowering but enough to add depth to the dish.

The Fried Empanadas were also surprisingly light, which I appreciated. Sometimes fried foods can be greasy and heavy, but these empanadas were light and airy. I could easily taste and enjoy all the different flavors without feeling weighed down. The size of the empanadas was also just right — not too large, but not too small either. It was the perfect portion for a satisfying snack or even a light meal.

Overall, I highly recommend the Fried Empanadas to anyone who loves delicious and flavorful food. They are a great option for parties and gatherings, as they are sure to impress guests with their beautiful golden appearance and amazing taste. Whether you are a seasoned empanada lover or trying them for the first time, these Fried Empanadas are a must-try!

I recently tried the Fried Empanadas recipe and I must say, it was a delightful experience. As a lover of crispy and savory snacks, this dish definitely hit the spot for me. The empanadas were perfectly golden and crunchy on the outside, while the filling was moist and full of flavor.

The recipe was fairly easy to follow, and I was able to make a batch of empanadas in no time. The dough came out light and flaky, thanks to the combination of all-purpose flour and butter. I appreciated the versatility of the filling, as I could customize it to my taste. I chose to make a traditional beef filling with onions, garlic, and a medley of spices. The aroma that filled my kitchen while cooking was simply mouthwatering.

Once the empanadas were fried to perfection, I couldn’t resist taking a bite right away. The crispy exterior gave way to the flavorful meat filling, and every bite was a burst of deliciousness. The empanadas were great on their own, but I also paired them with a tangy chimichurri sauce for an extra kick of flavor.

All in all, I highly recommend trying the Fried Empanadas recipe. Whether you’re hosting a party or simply looking for a tasty snack, these empanadas are sure to impress. The combination of the crispy exterior and savory filling is a match made in heaven. Don’t be surprised if you find yourself making these over and over again!

The Fried Empanadas are absolutely delicious! I tried making them at home and they turned out amazing. The crust was perfectly crispy and the filling was flavorful and moist. It was a great combination of savory and slightly spicy flavors. I loved the fact that I could customize the filling with different ingredients such as ground beef, vegetables, and cheese. The empanadas were the perfect size for a snack or a light meal. They were easy to make, and even though the process of folding and sealing the dough can be a bit time-consuming, it was definitely worth it.

One thing I appreciated about this recipe is that it provided clear instructions on how to make the dough from scratch. The dough was soft and easy to work with, and it had a nice golden color after frying. The recipe also included tips on how to achieve a crispy crust, such as frying the empanadas in hot oil and draining them on a paper towel to remove any excess oil. This ensured that the empanadas remained light and not greasy.

I would highly recommend trying the Fried Empanadas if you’re looking for a delicious and satisfying snack or meal. They are a crowd pleaser and can be enjoyed by everyone. Whether you’re hosting a gathering or just want to treat yourself to a tasty treat, these empanadas won’t disappoint.

The Fried Empanadas were an absolute delight to make and enjoy. The recipe was easy to follow, and the end result was incredibly delicious. The dough was perfectly flaky and crisp, with just the right amount of golden brown color. The filling was a flavorful combination of ground beef, onions, garlic, and spices.

As I took my first bite, I was immediately impressed by the explosion of flavors. The beef was juicy and well-seasoned, while the onions and garlic added a lovely depth of flavor. The combination of spices gave the empanadas a nice kick without being overwhelming.

The texture of the Fried Empanadas was also spot on. The crispy exterior provided a satisfying crunch, while the inside was moist and tender. Each bite was a perfect balance of textures and flavors.

I would highly recommend trying the Fried Empanadas recipe. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to impress. It’s a fantastic dish for parties or a cozy night in. Plus, the leftovers taste just as good the next day!

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