Fried pork chop is a classic and delicious dish that is loved by many. This recipe is perfect for those who enjoy a crispy and flavorful pork chop. It is easy to make and requires simple ingredients that you might already have in your kitchen. The key to making a perfect fried pork chop is to season it well and cook it to a golden brown perfection.
To start with, you will need pork chops, preferably bone-in, as they tend to have more flavor. You can use any cut of pork chop that you prefer – center-cut, loin, or rib. Make sure to trim any excess fat from the edges of the chops. Next, you will need to season the pork chops with salt, black pepper, and any other spices that you like. Let them sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat. This will help enhance the flavor of the pork chop.
Ingredients
To make a delicious Fried Pork Chop, you will need the following ingredients:
- 4 pork chops, bone-in or boneless
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried oregano
- 2 eggs, beaten
- 1/4 cup milk
- Vegetable oil, for frying
These ingredients will provide the perfect blend of flavors and seasonings to make your Fried Pork Chops crispy on the outside and moist on the inside. The combination of salt, pepper, paprika, garlic powder, onion powder, thyme, rosemary, and oregano will enhance the natural taste of the pork.
The all-purpose flour will create a crunchy coating when mixed with the seasonings, while the eggs and milk will help the flour mixture stick to the pork chops. The vegetable oil will be used to fry the pork chops until they are golden brown and cooked to perfection.
How to prepare Fried Pork Chop
To prepare a delicious Fried Pork Chop, you will need the following ingredients:
- 4 pork chops
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 eggs, beaten
- 1/4 cup milk
- 1/4 cup vegetable oil
Here are the step-by-step instructions to cook Fried Pork Chop:
- In a shallow bowl, mix together the flour, salt, black pepper, garlic powder, and paprika. In another shallow bowl, beat the eggs and milk.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Dredge each pork chop in the flour mixture, then dip into the egg mixture, and coat again with the flour mixture. Make sure to shake off any excess flour.
- Place the coated pork chops in the hot skillet and cook for about 4-5 minutes per side, until golden brown and cooked through. Make sure to flip the pork chops gently to prevent the coating from coming off.
- Once cooked, transfer the pork chops to a paper towel-lined plate to drain off any excess oil.
- Serve hot, and enjoy your delicious Fried Pork Chop!
Chef’s Tips for Cooking Fried Pork Chop
1. Choose the Right Cut of Meat: When making fried pork chop, it is important to select the right cut of meat that is suitable for frying. Look for bone-in pork chops that have a good amount of marbling. This will ensure that the meat stays juicy and tender during the cooking process.
2. Properly Season the Meat: Before frying the pork chop, make sure to season it well with salt and pepper. For added flavor, you can also marinate the pork chop in a mixture of garlic, herbs, and olive oil for a few hours. This will help enhance the taste and tenderize the meat.
3. Use the Right Cooking Technique: To achieve a crispy and golden exterior, it is crucial to use the right cooking technique. Start by breading the pork chop in a mixture of flour, egg, and breadcrumbs. Then, shallow fry the chop in a skillet with hot oil. Make sure to cook the pork chop on medium-high heat to get a nice crust without overcooking the meat.
Reviews
I recently tried the Fried Pork Chop recipe and I was blown away by how delicious it turned out! The pork chop was perfectly cooked, with a crispy and flavorful crust on the outside and a tender and juicy inside. The recipe was easy to follow and the result was a mouthwatering dish that exceeded my expectations.
One of the things that I loved about this recipe was the marinade. It added so much flavor to the pork chop and made it incredibly tasty. I marinated the pork chop for a few hours, and it really paid off. The marinade consisted of a combination of soy sauce, garlic, ginger, and honey, and it created a wonderful balance of salty, sweet, and savory flavors.
The cooking process was also very simple. I coated the marinated pork chop in a mixture of flour, breadcrumbs, and spices, and then fried it in a pan until it was golden brown and crispy. The result was a beautifully browned pork chop with a crunchy crust that was incredibly satisfying to bite into.
I served the Fried Pork Chop with a side of mashed potatoes and steamed vegetables, and it made for a perfect meal. The combination of the tender and juicy pork chop with the creamy mashed potatoes and the fresh and vibrant vegetables was absolutely delicious. It was a meal that I will definitely be making again in the future.
In conclusion, the Fried Pork Chop recipe is a winner. It’s easy to make, full of flavor, and produces a fantastic result. If you’re looking for a delicious and satisfying meal, I highly recommend giving this recipe a try. You won’t be disappointed!
I recently tried the “Fried Pork Chop” recipe and I must say, it exceeded my expectations. The pork chop was cooked to perfection – juicy and tender on the inside, with a crispy and flavorful coating on the outside. The recipe was easy to follow and the ingredients were readily available in my pantry.
The key to making an outstanding Fried Pork Chop is to marinate the meat beforehand. I followed the recipe’s suggestion to marinate the pork chop in a mixture of soy sauce, garlic, and black pepper for about an hour. This step really enhanced the flavor and made the meat incredibly tender. After marinating, I coated the pork chop in a seasoned flour mixture and pan-fried it in vegetable oil until it turned golden brown.
The end result was a delicious and satisfying meal. The Fried Pork Chop had a wonderful balance of flavors – the savory marinade complemented the natural richness of the pork, while the crispy coating added a delightful crunch. I served it with mashed potatoes and a simple salad, and it was a hit with my family.
I highly recommend trying the “Fried Pork Chop” recipe. It’s a great way to enjoy a classic comfort food dish with a homemade twist. Whether you’re cooking for yourself or for a family dinner, this recipe is sure to impress. Give it a try and enjoy a mouthwatering meal!
The Fried Pork Chop recipe is absolutely fantastic! I have always loved pork chops, but this recipe takes them to a whole new level. The pork chops turn out perfectly juicy on the inside and wonderfully crispy on the outside. The breading is seasoned to perfection, adding just the right amount of flavor to the dish. I was pleasantly surprised by how easy it was to make this recipe as well. The instructions were clear and concise, and the result was a delicious meal that the whole family enjoyed.
One thing I really appreciate about this recipe is that it uses simple, everyday ingredients. I didn’t have to go out and buy any fancy or hard-to-find items. Everything I needed was already in my pantry. The recipe also allows for some customization based on personal preference. I was able to adjust the seasoning to my liking and even added a touch of garlic powder for extra flavor.
Overall, I highly recommend trying the Fried Pork Chop recipe. It’s a classic dish made with a modern twist, and it’s sure to impress your taste buds. Whether you’re cooking for a casual weeknight dinner or a special occasion, this recipe is a winner. Give it a try and enjoy a mouthwatering meal that will leave you craving for more!
