Frogmore Stew Recipe

Frogmore Stew

Frogmore Stew, also known as Lowcountry boil, is a popular Southern dish that originated in the coastal regions of South Carolina. Despite its name, Frogmore Stew does not actually contain any frog meat. Instead, it is a delicious combination of fresh shrimp, sausage, corn on the cob, and potatoes, boiled together in a flavorful broth. This hearty one-pot meal is perfect for serving a crowd, and it is often enjoyed at summertime gatherings and beach cookouts.

The exact origins of Frogmore Stew are a bit unclear, but it is believed to have been created by local fishermen in the town of Frogmore, South Carolina. They would gather their catch of the day and cook it up in a large pot, using simple ingredients that were readily available. over the years, the dish became more popular and spread to other coastal areas of the South. Today, it is considered a staple of Lowcountry cuisine and is enjoyed by locals and visitors alike.


The Frogmore Stew recipe requires a variety of ingredients to create its unique and delicious flavor. Here is a list of the key ingredients that are commonly used:

  • Shrimp: This seafood delicacy is the star of the show in Frogmore Stew. Fresh, plump shrimp are used to give the dish its savory taste and add a burst of flavor.
  • Corn on the cob: Sweet and juicy corn on the cob is an essential ingredient in Frogmore Stew. Its natural sweetness complements the other flavors in the dish and provides a satisfying crunch.
  • Smoked sausage: Spicy smoked sausage is often used in Frogmore Stew to add a smoky and slightly spicy kick. It provides a rich and hearty flavor that pairs well with the other ingredients.
  • Potatoes: Potatoes are a staple in this dish, adding a comforting and filling element. They soak up the flavorful broth and become tender and delicious.
  • Old Bay seasoning: This classic seafood seasoning is a must-have in Frogmore Stew. It adds a distinctive flavor with hints of celery, mustard, and paprika.
  • Lemon: A fresh squeeze of lemon juice adds a zesty and tangy note to the stew, balancing out the richness of the other ingredients.
Tip: Feel free to customize the recipe by adding other ingredients such as crab legs, onions, or bay leaves to enhance the flavors even more!

Recipe for Frogmore Stew: Step-by-Step

Preparing Frogmore Stew involves several straightforward steps that can be easily followed. Here is the step-by-step guide to making this delicious dish:

  1. Gather the ingredients: The main ingredients for Frogmore Stew include shrimp, smoked sausage, corn on the cob, and potatoes. Collect the required amount of each ingredient and make sure they are fresh and clean.
  2. Prep the vegetables: Start by peeling and cutting the potatoes into chunks. Remove the husks from the corn cobs and cut them in half. Set aside these prepared vegetables for later use.
  3. Cook the sausage: In a large pot, add the smoked sausage along with enough water to cover it. Bring the water to a boil and let the sausage cook for about 10 minutes. Remove the sausage from the pot and set it aside.
  4. Cook the potatoes and corn: In the same pot, add the prepared potatoes and corn cobs. Cook them for about 15 minutes or until they are tender. Once cooked, remove them from the pot and set aside.
  5. Cook the shrimp: In the remaining broth, add the shrimp and cook them for just a few minutes until they turn pink. Be careful not to overcook them, as they can become tough.
  6. Combine and serve: Once the shrimp are cooked, add the cooked sausage, potatoes, and corn back into the pot. Gently stir to combine all the ingredients. Season with salt, pepper, and any desired spices. Let the stew simmer for a few minutes to allow the flavors to meld together. Serve the Frogmore Stew hot and enjoy!

Following these steps will ensure that you create a tasty and satisfying Frogmore Stew that is sure to please your taste buds!

Expert Tips for Making Frogmore Stew

When it comes to making Frogmore Stew, professional chefs have some valuable tips to ensure that your dish turns out delicious. Here are a few expert recommendations:

  1. Use Fresh Ingredients: Start with fresh, high-quality ingredients to enhance the flavors of the stew. Opt for fresh shrimp and seafood, as well as fresh vegetables like corn and potatoes. This will ensure that your stew is bursting with flavor.
  2. Season Generously: Frogmore Stew is all about layers of flavor, so make sure to season each component generously. Use a blend of spices, such as Old Bay seasoning, to add depth and complexity to the dish. Don’t be afraid to taste as you go and adjust the seasoning as needed.
  3. Timing is Key: Timing is crucial when making Frogmore Stew, as overcooking the seafood can result in a rubbery texture. Cook the potatoes and corn first until they are almost tender, and then add the shrimp and other seafood at the last few minutes of cooking. This will ensure that everything is perfectly cooked and retains its natural tenderness.

By following these expert tips, you can elevate your Frogmore Stew to restaurant-quality and impress your guests with a flavorful and perfectly cooked dish.


I recently had the opportunity to prepare and taste Frogmore Stew for the first time, and it was an absolutely delightful experience. As a lover of seafood, I was immediately drawn to this dish, which combines fresh shrimp, crab, and corn in a flavorful broth. The ingredients were all so fresh and vibrant, and they came together to create a dish that was both visually appealing and delicious.

The preparation of Frogmore Stew was surprisingly simple, which made it even more enjoyable to cook. I started by boiling the corn, potatoes, and sausage in a large pot of water with spices such as Old Bay seasoning and garlic. The aroma that filled my kitchen was incredible, and I couldn’t wait to add the shrimp and crab to the pot. The seafood cooked quickly and absorbed all of the wonderful flavors from the broth.

When it came time to taste the finished dish, I was blown away by the combination of flavors. The sweetness of the corn paired perfectly with the spicy kick of the sausage, while the tender shrimp and crab added a rich and savory element to the stew. Each bite was a burst of pure deliciousness, and I couldn’t help but go back for seconds.

In conclusion, I highly recommend trying Frogmore Stew if you’re a seafood lover like me. It’s a simple yet incredibly satisfying dish that brings together the flavors of the sea in a way that is truly unforgettable. Whether you’re cooking it for a crowd or just for yourself, this stew is sure to impress and leave you wanting more.

Frogmore Stew is an absolute delight for seafood lovers like me. I recently made this recipe and it turned out to be a winner at my dinner party. The combination of fresh shrimp, sweet corn, spicy sausage, and tender potatoes is simply irresistible.

Firstly, I was amazed at how easy it was to prepare Frogmore Stew. All I had to do was boil some water and add the ingredients one by one. The shrimp cooked perfectly, turning out juicy and full of flavor. The sweet corn added a touch of freshness, while the spicy sausage gave the stew a nice kick. The potatoes were perfectly cooked, soft and creamy. The recipe was also versatile, allowing me to adjust the seasoning to my taste.

The finished dish was a visual masterpiece. The vibrant colors of the shrimp, corn, and potatoes made it look absolutely appetizing. The aroma that filled the kitchen was simply mouthwatering. And the taste? It was everything I hoped for and more. Each bite was a burst of flavors that danced on my taste buds. The combination of the different ingredients was perfectly balanced, creating a harmonious symphony of taste.

All in all, I highly recommend Frogmore Stew to anyone who wants to impress their guests with a delicious and visually stunning seafood dish. It’s easy to prepare, versatile, and absolutely delicious. Whether you’re a seafood lover or not, this recipe is a must-try. Trust me, you won’t be disappointed.

As someone who loves seafood, I couldn’t resist trying out Frogmore Stew recipe. Let me start by saying that this dish is absolutely delicious! The combination of fresh shrimp, spicy sausage, tender corn on the cob, and flavorful potatoes creates a symphony of flavors in every mouthful. The stew is hearty and satisfying, perfect for a family gathering or a casual dinner with friends.

One of the best things about making this stew is how easy it is to prepare. The recipe calls for simple, readily available ingredients, and the cooking process is straightforward. I started by boiling the potatoes until they were soft and then added the corn and sausage to the pot. After a few minutes, I added the shrimp and let everything cook together until the seafood was perfectly tender. The result was a mouthwatering stew that had everyone at the table going back for seconds.

I also appreciate how versatile this dish is. While the recipe recommends specific quantities of ingredients, you can easily adjust them to suit your taste preferences. For example, if you prefer more spice, you can add extra sausage or sprinkle in some red pepper flakes. You can also experiment with different types of sausage or seafood to create your own twist on the recipe. This makes Frogmore Stew a great option for those who like to get creative in the kitchen.

In conclusion, I highly recommend trying out Frogmore Stew if you’re a fan of seafood and hearty, flavorful dishes. It’s easy to make, packed with delicious ingredients, and can be customized to suit your taste. Whether you’re cooking for a crowd or simply want to treat yourself to a satisfying meal, this stew won’t disappoint. Give it a try, and I’m sure you’ll be hooked!

I recently had the pleasure of cooking and tasting Frogmore Stew, and I must say it was a delightful experience. The recipe was easy to follow, and the end result was absolutely delicious.

The combination of shrimp, sausage, corn, and potatoes created a harmonious blend of flavors. The shrimp were perfectly cooked, tender and juicy, while the sausage added a savory and slightly spicy kick. The corn and potatoes were cooked just right, adding a sweet and earthy element to the dish.

One thing that really stood out to me was the simplicity of the ingredients. There were no fancy or hard-to-find ingredients required, which made it easy and convenient to make this dish at home. The flavors were all natural and distinct, creating a wholesome and satisfying meal.

The stew was also incredibly versatile. It can be enjoyed as a main course, served with a side of crusty bread or a fresh salad. It can also be served as a communal dish, perfect for gatherings and parties. Its hearty and comforting nature makes it a crowd-pleaser, and it’s sure to impress even the pickiest of eaters.

All in all, I highly recommend trying Frogmore Stew. It’s a simple yet flavorful dish that brings together the best of seafood, sausage, and vegetables. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a winner. Give it a try and prepare to be amazed!

As a lover of seafood, I was delighted to try the famous Frogmore Stew recipe. This low-country boil dish is a true Southern gem that showcases the rich flavors of the coastal region. The stew is made with a combination of fresh shrimp, crab, corn on the cob, sausage, and potatoes, all cooked together in a flavorful broth.

The first thing that struck me about the Frogmore Stew was its vibrant colors and enticing aroma. The bright red shrimp, golden potatoes, and juicy corn made for a visually appealing dish. As soon as I took my first bite, I could taste the freshness of the seafood, which was perfectly cooked and tender. The shrimp was plump and juicy, while the crab added a delightful sweetness to the stew.

One of the standout elements of this recipe was the sausage. It added a smoky and spicy flavor that beautifully complemented the sweetness of the seafood. The potatoes and corn, on the other hand, soaked up all the flavors of the broth and became incredibly flavorful. Each ingredient had its own unique taste, yet they all came together harmoniously in every mouthful.

The Frogmore Stew is not only delicious but also a fun and interactive meal. It’s best enjoyed with friends and family, as it encourages communal eating and sharing. The stew is typically served on a large platter or lined on a newspaper-covered table, creating a casual and laid-back atmosphere.

In conclusion, the Frogmore Stew is a seafood lover’s dream. The combination of fresh seafood, flavorful broth, and the warmth of the Southern hospitality make this dish a true standout. I highly recommend giving it a try if you ever have the opportunity. It’s a delightful and satisfying experience that will transport you straight to the seaside South.

I recently tried the Frogmore Stew recipe and I must say, it was an absolute delight. As an avid cook, I am always on the lookout for new and exciting recipes to try, and this one did not disappoint. The combination of flavors in the stew was perfect, creating a harmonious balance that left me craving for more.

The ingredients for the Frogmore Stew were easy to find and the cooking process itself was straightforward. I loved how the shrimp, sausages, and corn came together to create a rich and hearty dish. The spices added a depth of flavor that made each bite burst with a delicious taste. Moreover, the stew had a comforting warmth that was perfect for a cozy night in.

Overall, the Frogmore Stew recipe is a must-try for seafood enthusiasts like myself. It is a dish that is not only delicious but also easy to make. Whether you are cooking for your family or hosting a dinner party, this stew is sure to impress. I highly recommend giving it a try – you won’t be disappointed!

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