If you’re looking for a delicious and healthy vegetarian dish, give Fried Vegetarian Bee Hoon a try. This popular Singaporean dish is made with thin rice noodles, mixed vegetables, and a flavorful sauce. It’s easy to make and packed with nutrients. Let’s dive in and learn how to make this tasty dish.
To start, gather all your ingredients. You will need:
- 200g thin rice noodles (bee hoon)
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 1 cup cabbage, shredded
- 1 cup bean sprouts
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetarian oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Once you have all the ingredients ready, soak the rice noodles in hot water for about 10 minutes or until they are softened. Drain and set aside.
In a large frying pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and stir-fry until fragrant. Then, add the julienned carrot, sliced bell pepper, shredded cabbage, and bean sprouts. Stir-fry the vegetables for a few minutes until they are tender-crisp.
| Ingredients | Quantity |
|---|---|
| Rice noodles (bee hoon) | 200g |
| Carrot, julienned | 1 |
| Bell pepper, thinly sliced | 1 |
| Cabbage, shredded | 1 cup |
| Bean sprouts | 1 cup |
| Garlic, minced | 2 cloves |
| Soy sauce | 2 tablespoons |
| Vegetarian oyster sauce | 1 tablespoon |
| Sesame oil | 1 tablespoon |
| Vegetable oil | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
Next, add the drained rice noodles to the pan along with the soy sauce, vegetarian oyster sauce, and sesame oil. Stir-fry everything together until the noodles are evenly coated with the sauces and heated through. Season with salt and pepper to taste.
Once the Fried Vegetarian Bee Hoon is cooked, transfer it to a serving plate and garnish with some chopped spring onions or coriander leaves. This savory and nutritious dish is perfect for lunch or dinner, and it’s sure to satisfy both vegetarians and non-vegetarians alike.
How to Prepare Ingredients for Fried Vegetarian Bee Hoon
Gather the Main Ingredients:
- Vermicelli noodles: Vermicelli noodles are the main ingredient in fried bee hoon. Soak the noodles in water until they become soft and drain well before cooking.
- Vegetables: Choose a variety of vegetables such as cabbage, carrots, bell peppers, and bean sprouts. Wash and cut them into thin strips or julienne for easy cooking.
- Tofu: Select firm tofu and cut it into small cubes or thin slices. This will add protein and texture to the dish.
- Mushrooms: Use fresh mushrooms like shiitake or oyster mushrooms. Rinse them under cold water, remove the stems, and cut them into thin slices.
Prepare the Seasoning:
- Soy sauce: Prepare a mixture of soy sauce, vegetarian oyster sauce, and dark soy sauce for flavoring the bee hoon. Adjust the ratio of the sauces according to your preference.
- Garlic and onions: Finely chop garlic cloves and onions to add aroma to the dish.
- Vegetable stock: Dissolve vegetable stock cubes in hot water to make vegetable stock. This will enhance the overall flavor of the fried bee hoon.
- Spices: Prepare some spices such as white pepper powder or chili flakes if you prefer a spicier version.
By gathering and preparing all the necessary ingredients and seasoning in advance, you will be able to cook fried vegetarian bee hoon more efficiently. This will ensure that the dish turns out delicious and satisfying. So, get ready to whip up a flavorful plate of fried vegetarian bee hoon!
Gather the necessary ingredients
- Bee Hoon: This is the main ingredient for this dish. Bee Hoon is a type of thin rice noodle that can be found in Asian grocery stores.
- Vegetables: You can use a variety of vegetables for this dish, such as cabbage, carrots, mushrooms, and bean sprouts. These vegetables add flavor and texture to the Bee Hoon.
- Protein: If you want to add some protein to the dish, you can use tofu or tempeh. These vegetarian options provide a meaty texture and extra nutrition.
- Sauces and Seasonings: To give the dish a savory flavor, you will need soy sauce, vegetarian oyster sauce, sesame oil, salt, and pepper. These sauces and seasonings add depth and complexity to the dish.
- Garnish: Lastly, you can garnish the Bee Hoon with chopped scallions or cilantro for added freshness and appearance.
Once you have gathered all the necessary ingredients, you can proceed to the next steps of preparing and cooking the fried vegetarian Bee Hoon.
